The Louis Tellier SQ071 Silikomart Mold Quenelle Makes (48) 0.8 Oz. Pieces is a professional-grade silicone pastry mold designed for precise production of quenelle-shaped food portions. Manufactured in Italy, this flexible mold features a non-stick surface and is suitable for microwave, freezer, fan-assisted oven, and dishwashing applications. It is engineered to facilitate large-scale culinary operations by enabling consistent shape and size of 0.8 oz. pieces, streamlining production workflows in high-volume kitchens and catering services.
Top Louis Tellier SQ071 Features
The Louis Tellier SQ071 silicone mold offers excellent flexibility and durability, made from high-quality non-stick silicone that withstands repetitive use under commercial conditions. Its 48-compartment design allows efficient portioning, ideal for large bakery, pastry, or catering operations. The mold’s dishwasher-safe construction simplifies cleaning and maintenance, while its heat resistance supports use in microwave, freezer, and oven environments. Designed for professional foodservice environments, it enhances workflow efficiency by enabling quick demolding and consistent outputs.
- High-capacity compartment design: 48 portions per cycle enhances productivity
- Flexible non-stick silicone material: Durable, facilitates easy release and cleaning
- Temperature resilient construction: Microwave, freezer, oven-safe up to specified temperatures
- Food-safe, Italian-made silicone: Ensures product safety and consistency during production
- Dishwasher compatible: Streamlined cleaning reduces turnaround time in busy kitchens
Ideal for high-volume pastry production or professional catering applications where uniform quenelle portions are required.
Louis Tellier SQ071 Technical Specs
The Louis Tellier SQ071 mold utilizes a durable, food-grade silicone material finished in black, with a height of 1.1 inches, width of 2.5 inches, and depth of 1.2 inches per compartment. Designed in Italy, this mold is dishwasher safe and constructed to withstand typical culinary temperature ranges, with no certification listed. It accommodates up to 48 individual portions of 0.8 ounces each, making it suitable for high-volume production. The silicone's heat and cold resistance allows usage from microwave heating to freezer storage, supporting diverse preparation methods. Its flexible design ensures easy demolding, while maintaining form integrity through repeated use.
- Electrical Requirements: Not applicable
- Temperature Range: Oven to freezer safe up to manufacturer specifications
- Material & Finish: Black, high-quality silicone, food-grade, dishwasher compatible
- Capacity & Output: 48 compartments, 0.8 oz. each
- Dimensions: 2.5" W x 1.2" D x 1.1" H per cavity
- Weight: Specific weight not provided; designed for handling and repeated use in commercial settings
- Electrical & Mechanical Setup: Not required; compatible with standard kitchen workflows
- Cleaning & Maintenance: Dishwasher safe, flexible silicone simplifies cleaning routines
- Usage Environment: Suitable for microwave, oven, and freezer applications in commercial kitchens
- Installation Space: Fits on standard bakery or pastry production workbenches
- Operational Safety: Rounded edges and flexible silicone reduce hazards during handling
What is a commercial silicone mold?
A commercial silicone mold is a versatile, heat- and cold-resistant kitchen tool used for portioning, shaping, and forming food products in professional food production environments. Designed for frequent use, these molds facilitate consistent sizing, quick demolding, and easy cleaning, typically installed in bakery, pastry, or catering kitchens. The Louis Tellier SQ071 mold, in particular, is suited for preparing uniform quenelle portions in high-volume settings such as bakeries or catering operations, supporting efficient workflow and product presentation in professional kitchens.
Top Silicone Molds for Foodservice Settings
Built for medium-volume pastry and culinary production, the Louis Tellier SQ071 offers robust flexibility and consistent results suitable for commercial kitchens. Its durable silicone construction, microwave and freezer safety, and large compartment capacity make it ideal for baking and portioning in high-efficiency foodservice environments. Louis Tellier SQ071 is a top choice for medium throughput operations requiring reliable, uniform quenelle shaping.
- Operation Type — for high-capacity bakery and catering kitchens
- Kitchen Setting — ideal for compact commercial pastry stations
- Foodservice Category — suitable for pastry, mousse, and ice portioning
- Workload Qualifier — designed for moderate throughput levels
- Use Case — streamlining large-scale quenelle production in professional kitchens
Why Choose Louis Tellier SQ071?
Why choose the Louis Tellier SQ071 silicone mold over similar products? Its high-quality, Italian-made silicone offers superior flexibility and heat resistance, ensuring long-term durability in demanding commercial environments. The large capacity and non-stick surface optimize workflow, reducing demolding time and product loss, while dishwasher compatibility cuts down on maintenance efforts. This mold’s design supports consistent, high-volume production of quenelle portions, making it a reliable addition to professional food preparation equipment.
- Compact footprint fits standard bakery workbenches
- Extra durable silicone withstands repeated commercial use
- Supports diverse applications from freezing to baking
- Streamlined cleaning process enhances kitchen efficiency
- Designed for consistent portion control in restaurant-ready production
