The Louis Tellier SQ065 Silikomart Mold is a commercial-grade flexible baking sheet designed for precise pastry and confectionery production. Crafted from high-quality, non-stick silicone, this mold facilitates the creation of (45) Cuori shaped confections with consistent results. Suitable for microwave, freezer, fan-assisted oven, and dishwasher applications, it is ideal for professional kitchens requiring durable, versatile tools. Made in Italy, this mold features a height of 0.9 inches, width of 24 inches, and depth of 16 inches, integrating seamlessly into high-volume baking workflows with its food-safe, impact-resistant material.
Top Louis Tellier SQ065 Features
The Louis Tellier SQ065 Silikomart Mold is engineered for professional foodservice settings, offering superior flexibility, longevity, and ease of maintenance. It supports high-volume batch production of intricate heart-shaped confections, with a capacity of up to 45 units per cycle. Crafted from food-safe silicone, it withstands repeated microwave, oven, and freezer exposure, ensuring reliable performance. The non-stick surface accelerates release and simplifies cleaning, while its consistent thermal properties support precise gelification and baking, making it suitable for pastry shops, restaurants, or caterers seeking efficiency and quality in their confectionery molding processes.
- Function & Performance: Supports up to 45 Cuori shaped servings in a single mold cycle
- Durability Traits: Made from high-grade, impact-resistant silicone for long-term use
- Ease of Use & Maintenance: Non-stick surface enables quick release and simple dishwasher cleaning
- Real-World Application: Suitable for batch pastry, gelato, or chocolate production at high-volume kitchens
- Workflow Integration: Compatible with microwave and fan-assisted ovens for versatile baking needs
Ideal for large-scale pastry production or specialty dessert preparation requiring consistent results and rapid turnover
Louis Tellier SQ065 Technical Specs
The Louis Tellier SQ065 Silikomart Mold features a dimension of 24 inches in width, 16 inches in depth, and 0.9 inches in height, constructed from high-quality, food-safe silicone with a robust, non-stick finish. It is dishwasher safe for easy cleaning after high-volume use. The mold can be safely used in microwave, freezer, and fan-assisted ovens, with an operating temperature range suitable for baking and freezing processes. Its impact-resistant silicone ensures durability, while its light weight facilitates handling and transport within busy commercial kitchens. The model supports a production capacity of approximately 45 individual Cuori molds per cycle, optimizing throughput for pastry chefs and confectioners. The product’s cleaning routine involves dishwasher cleaning, with no need for additional disassembly beyond removal from the tray, making routine maintenance straightforward. Compatibility extends to various baking and freezing workflows, and its impact-resistant silicone ensures longevity in demanding professional environments.
- Dimensions: 24" W x 16" D x 0.9" H
- Material: Food-safe silicone with impact resistance and non-stick finish
- Temperature Tolerance: Microwave and oven safe to 450°F; Freezer safe to -40°F
- Capacity: Makes (45) Cuori per batch, suitable for high-volume production
- Cleaning: Dishwasher safe; quick to disassemble and maintain
What is a commercial pastry mold
A commercial pastry mold is a high-capacity, durable tool designed for consistent shaping of baked goods, chocolates, or gelato in professional kitchens. Made from impact-resistant silicone or similar materials, they facilitate high-volume production, offering precise portioning and easy release. The Louis Tellier SQ065 Silikomart Mold makes (45) Cuori, ideal for pastry shops, catering, or large restaurant operations that require rapid, reliable shaping of desserts and confections, especially in settings where efficiency and product uniformity are essential.
Top bakery molds for medium-volume pastry production
Designed for medium-volume pastry and confectionery workflows, the Louis Tellier SQ065 provides durable, flexible, and mold-compatible options suited for professional kitchens performing diverse tasks. Made by Louis Tellier, model SQ065 is optimized for high throughput, supporting intricate heart-shaped designs, perfect for bakeries, pastry shops, or catering kitchens requiring consistent results during moderate operation cycles.
- Operation Type — medium-volume bakery and pastry kitchens
- Kitchen Setting — compact commercial spaces requiring reliable tools
- Foodservice Category — pastry and confectionery production
- Workload Qualifier — moderate throughput with precise shape formation
- Use Case — batch production of shaped desserts and chocolates
Why Choose Louis Tellier SQ065 Silikomart Mold Makes (45) Cuori Flexible?
Choosing the Louis Tellier SQ065 ensures high-quality, durable silicone construction combined with exceptional flexibility, enabling effortless removal of delicate desserts while supporting large batch output. Its impact-resistant design and compatibility with multiple heat and freezing applications streamline production workflows. The mold’s made-in-Italy craftsmanship offers consistent performance in demanding commercial environments, setting it apart from less durable or less versatile alternatives.
- Compact footprint: Fits seamlessly into standard commercial oven and freezer spaces
- Enhanced durability: Impact-resistant silicone withstands rigorous daily use
- Versatile heat tolerance: Safe for microwave, oven, and freezer operations
- Efficient cleaning: Dishwasher safe for quick turnaround and sanitation
- Designed for high-volume production: Supports up to 45 Cuori in a single cycle, suited for professional pastry production
