The Louis Tellier SQ064 Silikomart Mold Half-sphere is a professional-grade flexible silicone mold designed for precise confectionery, pastry, and culinary applications. Crafted in Italy, this mold creates twenty evenly portioned 3.8 oz. half-sphere pieces suitable for ganache, mousse, gelée, and other delicate desserts. Its food-grade, non-stick silicone material ensures effortless release, high durability, and consistent results across commercial kitchens, pastry shops, and catering services. Compatible with microwave, freezer, fan-assisted ovens, and dishwasher cleaning, this mold provides versatile functionality for both cold and heat processes, optimizing productivity and presentation quality in high-volume pastry production.
Top Louis Tellier SQ064 Features
This Silikomart mold is engineered for professional culinary workflows, offering precise shape formation with high flexibility and durability. Its heat and cold resistance allows use directly from freezer to oven, while the non-stick silicone facilitates quick cleaning and consistent release of delicate pastry and dessert components. Ideal for production lines requiring uniformity and repeatability, it supports efficient batch processing with a capacity of 20 portioned pieces per cycle, streamlining kitchen operations for pastry chefs and commercial bakers.
- Flexible silicone construction enables easy demolding and handling
- Made from food-grade, non-stick silicone for consistent release and cleaning
- Microwave, freezer, oven, and dishwasher safe for versatile workflow integration
- Durable, high-quality Italian manufacturing ensures long-term performance in busy kitchens
- Exact capacity of 20 half-spheres at 3.8 oz each for precise portion control
Ideal for commercial pastry production, catering, or high-volume dessert prep requiring uniformity and efficiency
Louis Tellier SQ064 Technical Specs
The Louis Tellier SQ064 Silikomart mold features a durable, high-quality flexible silicone material made in Italy, designed for professional bakery use. It measures 2.7 inches in width and depth, with a height of 1.6 inches, and contains between 16 and 21 compartments for consistent portioning. The mold is dishwasher safe, dishwasher safe, offering ease of cleaning and maintenance in high-volume settings. It operates within a temperature range suitable for freezer and oven use, with enhanced resilience to thermal cycling. The black color provides a sleek, professional appearance, with construction that meets food safety standards for commercial kitchen environments. Weighing approximately 0.2 pounds, it is lightweight for maneuverability and stacking efficiency, ideal for countertop or prep station storage.
- Electrical Requirements: Not applicable
- Refrigeration & Heating: Applicable for freezer and oven use
- Material & Finish: Food-grade silicone, black exterior
- Temperature Range: Safe from -40°F to 446°F (-40°C to 230°C)
- Dimensions & Weight: 2.7" W x 2.7" D x 1.6" H; 0.2 lbs
- Capacity & Production: 20 servings of 3.8 oz each per batch
- Cleaning & Maintenance: Dishwasher safe, easy demolding
- Usage Compatibility: Suitable for cold and heat applications within specified temperature range
- Electrical Compatibility: Not applicable in scope
- Clearance & Storage: Compact design for stacking and storage in prep stations
- Workload Suitability: For medium-volume pastry and dessert production
- Operational Efficiency: Supports batch processing to optimize production time
- Cleaning Routine: Dishwasher safe for fast turnaround
What is a commercial baking mold ?
A commercial baking mold is a professional-grade, food-safe silicone or metal form designed for high-volume pastry, gelée, and dessert production. It allows precise shape formation while facilitating easy demolding and cleaning. Used in bakeries, pastry kitchens, and catering operations, this model specifically produces uniform half-sphere portions, making it ideal for high-efficiency confectionery and dessert assembly. The Louis Tellier SQ064 Silikomart mold offers durability, heat and cold resistance, and compatibility with various kitchen appliances, supporting consistent quality in medium-volume foodservice settings.
Top flexible pastry molds for medium-volume pastry and dessert production
Professional flexible silicone pastry molds enable reliable shaping and release in commercial kitchens, supporting accurate portioning and efficient workflows. Louis Tellier SQ064 makes 20 uniform half-spheres, suitable for high-volume pastry and dessert applications, with robust Italian engineering ensuring longevity and ease of maintenance in busy foodservice environments.
- Operation for medium-volume pastry and gelée productions
- Designed for commercial kitchen environments with durable materials
- Ideal for pastry shops and catering with consistent shapes
- Support flexible production workflows, minimizing demolding time
- Suitable for cold and hot applications in professional baking
Why Choose Louis Tellier SQ064 ?
Louis Tellier SQ064 stands out among similar molds with its premium Italian silicone craftsmanship, providing exceptional flexibility, temperature resistance, and ease of cleaning. Its robust construction ensures consistent results, reducing waste and prep time in high-volume pastry production. The mold’s precise portioning and thermal stability support efficient work processes and high-quality presentation of desserts.
- Compact footprint volume processing supporting high throughput
- High-quality Italian manufacturing for long-term durability
- Heat and cold resistance from freezer to oven applications
- Food-grade silicone with non-stick properties for consistent release
- Dishwasher safe design simplifies cleaning and turnover
