Louis Tellier SQ061 1.4 Inch Pomponette Mold 96 Cavity Black Silicone

The Louis Tellier SQ061 Silikomart Mold Pomponette Make (96) 1/2 Oz.pieces is a professional-grade flexible silicone pastry mold designed for high-volume dessert production. Manufactured in Italy, this durable and non-stick mold features 96 individual cavities, each capable of producing 1/2 oz. pomponette-shaped portions. Its construction is ideal for culinary applications requiring precise, consistent product sizing in bakeries, pastry shops, and catering operations. The mold's compatibility with microwave, freezer, and dishwasher ensures efficient workflow integration, enabling seamless transitions from freezing to baking and cleaning. Its flexible nature permits easy demolding, reducing handling times and increasing production speed for commercial kitchens.

Top Louis Tellier SQ061 Features

The Louis Tellier SQ061 Silikomart Mold offers precise portion control and high-volume output for professional baking environments. Crafted from high-quality non-stick silicone, it ensures durability and easy release, even after repeated use. Compatible with multiple heating and cooling processes, including microwave and freezer, the mold streamlines production workflows. Its dishwasher-safe design simplifies cleaning, while its Italian manufacturing guarantees consistent quality in demanding foodservice settings.

• Flexible silicone construction enhances demolding efficiency
• Non-stick surface withstands rigorous repeated use
• Microwave and freezer safe suits versatile production needs
• Durable material resists cracking and deformation over time
• Large 96-cavity capacity optimizes high-volume output

Ideal for large-scale pastry production where efficiency and consistency are critical.

Louis Tellier SQ061 Technical Specs

The Louis Tellier SQ061 Mold is constructed from high-quality, food-grade, non-stick silicone made in Italy, measuring 1.4 inches in width and depth, with a height of 0.6 inches per cavity. Its black finish allows for easy visibility during production and cleaning. This mold contains 70 to 120 compartments, supporting bulk confectionery and pastry operations. Dishwasher safe and compatible with microwave and freezer applications, it supports multi-stage production processes. Designed for use in professional culinary environments, it withstands operating temperatures from -40°F to 446°F, ensuring safe and reliable performance across various kitchen tasks. The flexible, resilient silicone ensures longevity and consistent product release, facilitating high-volume pastry and snack creation without damaging delicate structures.

• 耐温范围：-40°F至446°F（-40°C至230°C）
• 尺寸：宽1.4英寸 x 深1.4英寸 x 高0.6英寸
• 生产容量：每次批量制作96份半盎司份额
• 材料：食品级耐用硅胶，意大利制造
• 清洁方式：可用洗碗机，抗划伤与变形
• 适用场景：高-volume糕点、糖果和巧克力制造

• 符合多用途操作：微波炉、冷冻
• 无需额外烘烤设备快速出模
• 坚韧的硅胶支持长期连续使用
• 紧凑设计优化厨房空间
• 高达120个容腔，提升产能效率

What is a commercial pastry mold ?

A commercial pastry mold is a professional kitchen tool made from durable silicone or other heat-resistant materials, designed specifically for forming, portioning, and releasing baked or frozen items with accuracy. Used widely in bakery, pastry, and confectionery production facilities, the Louis Tellier SQ061 Silikomart Mold Pomponette Make (96) 1/2 Oz.pieces enables large-scale, consistent portioning of small desserts, snacks, or candies. Its high-capacity cavities and compatibility with microwave, freezer, and dishwasher facilitate streamlined workflows suited for high-volume operations like bakeries, catering, and dessert manufacturing, making it ideal for mid-volume production needs. This mold ensures efficiency, precision, and repeatability in professional foodservice settings with demanding volume and quality standards.

Top Flexible Pastry Molds for High-Volume Foodservice Settings

Designed for high-volume pastry and confectionery production, the Louis Tellier SQ061 offers durable, non-stick, and heat-resistant features that support efficient workflows. Perfect for large bakery operations and dessert manufacturing, it provides precise portion control and rapid demolding, making it suitable for medium-demand environments. Louis Tellier SQ061 ensures consistent results with a robust Italian build, ideal for professional kitchens requiring dependable, oven, microwave, and freezer compatibility.

• Operation Type — suited for bakery and pastry production lines
• Kitchen Setting — ideal for commercial bakeries and pastry shops
• Foodservice Category — multifunctional flexible pastry mold
• Workload Qualifier — supports moderate throughput and batch production
• Use Case — efficient portioning of desserts, candies, or snacks

Why Choose Louis Tellier SQ061

Louis Tellier SQ061 stands out through its premium Italian craftsmanship, high-capacity silicone design, and versatility across heating and cooling processes. Its durable, dishwasher-safe construction ensures long-term performance and easy maintenance, reducing downtime and optimizing production flow. Compared to standard molds, its large cavity count and heat resistance make it a reliable choice for fast-paced foodservice environments seeking consistent, professional results.

• Compact footprint with 96 cavities optimizes workspace
• High-quality, heat-resistant silicone for extended usage life
• Seamless integration with oven, freezer, and dishwasher
• Superb demolding ensures minimal product damage
• Italian manufacturing guarantees precise, consistent quality