Louis Tellier SQ060 2.7 Inch Black Flexible Silicone Mold with 24 Sections

The Louis Tellier SQ060 Silikomart Mold Cylinder is a professional-grade silicone mold designed for the precise fabrication of twenty-four 4.5-ounce pastry or confectionery portions. Crafted in Italy, this flexible, non-stick mold is engineered from high-quality silicone compatible with microwave, freezer, fan-assisted oven, and dishwasher environments. Its technical construction ensures uniform portioning, achieving consistent product sizes and shapes, making it suitable for artisanal bakeries, high-volume pastry kitchens, and culinary laboratories focused on accuracy and efficiency.

The Louis Tellier SQ060 mold offers expert-level flexibility, durability, and ease of maintenance suited for commercial foodservice applications. Its silicone composition provides excellent heat resistance, facilitates effortless release of product, and withstands repeated use without degradation. Ideal for batch production, this mold streamlines workflows by enabling quick cleaning and seamless integration into various baking and pastry processes, optimizing throughput for high-demand settings.

Ideal for professional bakers and pastry chefs seeking a reliable mold for mass production of shaped confections and baked goods.

The Louis Tellier SQ060 silicone mold is constructed from high-grade, FDA-approved food-safe silicone that is dishwasher safe, providing long-lasting durability in commercial kitchens. Measuring 2.7 inches in width and depth with a height of 1.3 inches, it offers compatibility with standard oven and microwave environments, withstanding operating temperatures up to 450°F. The mold's black finish supports heat uniformity and durability, and its flexible design allows for easy demolding while maintaining dimensional stability. Designed for high-volume pastry and confectionery production, it supports efficient workflow with a capacity of 24 uniform portions, making it suitable for bakery, catering, or culinary research applications.

Technical considerations for installation include maintaining appropriate clearance for demolding, ensuring even airflow during baking, and regular cleaning for sanitation. The silicone's flexibility supports quick release, while its heat and dishwasher resistance facilitate cleaning routines ideal for commercial bakery setups and pastry workshops.

Electrical Requirements: None applicable; heat tolerance up to 450°F

Cleaning Method: dishwasher safe for rapid turnaround

Material Finish: heat-resistant silicone exterior

Food Safety: complies with FDA standards, BPA-free

Usage Compatibility: microwave, oven, freezer, dishwasher

A commercial pastry mold is a professional kitchen tool designed for shaping and portioning baked or congealed products with high accuracy. These molds are typically made from durable, heat-resistant silicone or similar materials suited for repeated use in baking, freezing, and reheating. The Louis Tellier SQ060 mold specifically allows for consistent, uniform 4.5 oz. pieces, making it ideal for bakery production, pastry decoration, and confectionery manufacturing, especially in settings requiring high throughput and product uniformity.

These professional silicone molds support consistent portioning and easy release for fast production workflows in bakery or pastry kitchens. Louis Tellier SQ060, a highly durable, dishwasher-safe silicone mold, is ideal for large-scale confectionery and baked goods production, supporting medium-volume operations with precise, uniform results.

Louis Tellier SQ060 stands out with its Italian craftsmanship, high-quality silicone construction, and versatile temperature resistance. It enhances workflow efficiency and produces consistent results, making it a preferred choice for professional kitchens seeking reliable, restaurant-ready pastry molds that support high-volume, uniform product output.