The Louis Tellier SQ059 Silikomart Mold Donut Makes (24) 4-1/2 Oz. Pieces is a professional-grade, flexible silicone baking mold designed for commercial baking applications. Made in Italy, it features non-stick, food-safe silicone construction suitable for microwave, freezer, fan-assisted oven, and dishwasher use. With 24 individual cavities capable of producing 4-1/2 oz. donut portions, this mold optimizes production efficiency for pastry kitchens, bakeries, and catering operations seeking consistent, high-quality results utilizing precise technical specifications and durable, food-grade materials.
Top Louis Tellier SQ059 Features
The Louis Tellier SQ059 silicone donut mold offers durable, precision-engineered cavities in a flexible, easy-to-clean design ideal for high-volume pastry production. Its heat-resistant silicone withstands microwave and oven temperatures, enabling seamless transfer between cold and hot processes. Its 24-compartment configuration ensures efficient batching, while the dishwasher-safe surface simplifies maintenance for heavy-use commercial operations.
- Functionality: Flexible silicone mold for consistent donut shaping in large batches
- Durability Traits: Made from high-quality, non-stick silicone resistant to heat and chemicals
- Ease of Use: Non-stick surface facilitates quick release and straightforward cleaning
- Application Fit: Suitable for microwave, freezer, and oven environments, streamlining workflow
- Workflow Benefit: 24-piece capacity increases throughput in pastry production lines
Designed for commercial bakery settings requiring repeatable, high-volume donut manufacturing
Louis Tellier SQ059 Technical Specs
The Louis Tellier SQ059 mold is constructed from food-grade, heat-resistant silicone finished in black, measuring 3.3 inches in width and depth with a height of 1.1 inches. It is fully dishwasher safe, allowing for simplified cleaning routines, and is compatible with microwave, freezer, and fan-assisted oven environments. The mold is designed for medium-volume baking operations, supporting the consistent portioning of 24 donuts at 4-1/2 oz. each. Weighing approximately 1.2 pounds, this mold offers a robust yet flexible platform for professional pastry production, distinguished by its Italy-origin quality and compliance with food safety standards. The product features high-temperature resistance and a durable silicone construction suitable for repeated industrial use, with dimensions optimized for efficient stacking and storage in commercial kitchens.
- Electrical Requirements: Not applicable, heat-resistant silicone designed for various baking environments
- Temperature Range: Oven and microwave safe up to 446°F (230°C)
- Construction & Finish: Food-grade, non-stick silicone in black finish
- Dimensions: 3.3” W x 3.3” D x 1.1” H
- Capacity: 24 donut cavities, each holding 4-1/2 oz.
- Cleaning & Maintenance: Dishwasher safe, quick-release for easy cleaning
- Material Safety: Compliant with food contact safety standards and Proposition 65
- Electrical Compatibility & Level: No electrical connection required
- Durability Traits: Resistant to cracking, peeling, and chemical degradation from detergents
- Work Environment Fit: Fits standard baking racks and stacking storage in commercial kitchens
- Flexibility & Installation: Mold bends easily yet maintains shape for repeated use
- Workflow Efficiency: Supports batch baking with quick handling and cleaning routines
What is a commercial baking mold?
A commercial baking mold is a durable, food-grade silicone or metal form used in professional kitchens for shaping baked goods. Designed for high-volume production, these molds facilitate consistent sizing and presentation of pastries, donuts, or confections. The Louis Tellier SQ059 silicone donut mold is installed in pastry kitchens, enabling artisan and industrial bakeries to produce uniform donuts efficiently, making it ideal for medium-volume bakery operations and catering services requiring precise portions and easy handling.
Top Donut Molds for Pastry Production in Foodservice Settings
The Louis Tellier SQ059 silicone donut mold offers high build quality, seamless performance, and ideal capacity for medium-volume food production. Designed for durable, consistent operation, it suits pastry kitchens and bakeries with moderate throughput needs. Louis Tellier SQ059 is a reliable, restaurant-ready solution for commercial donut baking and pastry assembly tasks.
- Operation Type — suitable for medium-scale bakery workflows
- Kitchen Type — optimized for commercial pastry production spaces
- Foodservice Category — ideal for donut, pastry, and confectionery manufacturing
- Workload Qualifier — supports moderate batch processing throughput
- Use Case — efficient for high-quality pastry batch production in busy kitchens
Why Choose Louis Tellier SQ059
Louis Tellier SQ059 stands out among baking molds for its Italian craftsmanship, versatile silicone construction, and straightforward maintenance. Its resistance to heat and chemicals enhances operational efficiency, while its high-capacity design boosts productivity. This mold's flexible yet durable fabric makes it uniquely suited to professional pastry preparation, delivering consistent results and easy cleaning in demanding foodservice environments.
- Compact footprint ideal for space-constrained bakery stations
- Made from high-quality, heat-resistant silicone for long-term durability
- Supports microwave, oven, and freezer transitions seamlessly
- Dishwasher-safe with non-stick properties for swift cleaning
- Optimized for batch donut production with 24 compartments per cycle
