Louis Tellier SQ057 2.8 Inch Pyramid Silikomart Mold Flexible Silicone for Baking

The Louis Tellier SQ057 Silikomart Mold Pyramid is a professional-grade flexible silicone mold designed for commercial pastry and dessert production. Made in Italy, this culinary tool features a pyramid shape capable of producing 35 individual portions, each approximately 3.9 oz. Its non-stick, food-safe silicone construction ensures easy release and consistent results. Suitable for microwave, freezer, fan-assisted oven, and dishwasher use, it supports versatile bakery applications and high-efficiency workflows for pastry shops and catering operations seeking durable, reusable molds with precise portion control.

Top Louis Tellier SQ057 Features

The Louis Tellier SQ057 mold delivers high-performance flexibility for commercial kitchens, offering easy demolding thanks to its non-stick silicone. Its durability ensures long-term use under repeated freezing and baking cycles, while the 35-compartment capacity enhances production efficiency. Designed for quick cleaning and convenience, it seamlessly integrates into bakery or pastry workflows, enabling rapid portioning and presentation for high-volume settings.

• High flexibility silicone material for effortless release and durability
• Capable of withstanding microwave and freezer temperatures for versatile use
• Dishwasher safe construction simplifies maintenance workflows
• Precisely measured 3.9 oz. portions in each cavity for uniform product size
• Compact 2.8" x 2.8" x 2.3" dimensions optimizes workspace efficiency

Ideal for pastry production, dessert plating, and high-volume pastry shops requiring consistent portion control.

Louis Tellier SQ057 Technical Specs

This silicone pyramid mold features a robust construction with a black color finish, ensuring durability and professional appearance. Made in Italy, it offers a maximum operating temperature suitable for both freezing and baking environments. The mold’s dimensions—2.8 inches in width and depth, and 2.3 inches in height—allow for efficient stacking and storage, facilitating streamlined kitchen operations. It contains 30 to 48 compartments, supporting high-volume batch production. Fully dishwasher safe, it is designed to withstand regular cleaning without degradation, maintaining food safety and hygiene standards. The silicone material's flexibility enables quick release of baked goods and molded desserts, while its uniform cavity size guarantees consistency across batches.

• Dimensions: 2.8" W x 2.8" D x 2.3" H
• Capacity per cavity: 3.9 oz.
• Material: Food-grade silicone, heat and cold resistant
• Color: Black
• Temperature Range: Suitable for microwave, oven, freezer
• Construction: Flexible, dishwasher safe silicone with Italian craftsmanship
• Made in Italy: Yes
• Compartment Count: 35 in total, scalable for high-volume production

What is a commercial baking mold?

A commercial baking mold is a professional-grade silicone or metal form used in foodservice environments to shape and portion baked or molded products consistently. The Louis Tellier SQ057 Silikomart Mold Pyramid is designed for high-volume pastry production, installed in bakery and catering settings, and ideal for creating uniform pastries, confections, or frozen treats. Its durable construction supports repeated industrial use, with ease of demolding and cleaning, making it suitable for medium throughput food operations and high-volume dessert presentations.

Top flexible pastry mold for bakery and dessert production

The Louis Tellier SQ057 introduces a durable, high-functionality silicone pyramid mold designed for commercial bakery and pastry applications, supporting medium to high throughput for precise, consistent product shaping. Built from Italian-made food-grade silicone, it offers reliable performance, ease of cleaning, and temperature versatility suitable for baking, freezing, and reheating in professional kitchens.

• Suitable for bakery preparation in commercial kitchen environments
• Optimized for moderate workload, batch dessert production
• Supports varied foodservice categories including pastry and frozen treats
• Designed for consistent results in medium-volume bakery operations
• Ideal for use in bakery, pastry, or catering workflows requiring efficient portioning

Why Choose Louis Tellier SQ057?

Why choose the Louis Tellier SQ057 over similar silicone molds? Its Italian craftsmanship ensures long-term durability with high flexibility silicone, supporting diverse temperature settings. Its compact design and robust construction enhance operational efficiency, offering superior demolding and cleaning ease for busy commercial kitchens, ultimately improving product presentation and workflow productivity.

• Manufactured with high-quality Italian silicone for longevity
• Compact footprint optimizes workspace in busy kitchens
• Designed for both baking and freezing applications
• Built-in portion control enhances portioning accuracy
• Durable, dishwasher safe for simplified maintenance