Louis Tellier SQ055 24 Inch Silicone Mold Muffin Mignon Makes 60 Pieces

The Louis Tellier SQ055 Silikomart Mold Muffin Mignon Makes (60) Pieces is a professional-grade, flexible silicone baking mold designed for high-volume commercial pastry production. Made in Italy, this durable, non-stick mold features 60 individual cavities optimized for manufacturing mini muffins or similar baked products. Constructed from high-quality food-grade silicone, it withstands microwave, freezer, and fan-assisted oven environments, enabling versatile use in busy foodservice kitchens. Its precise dimensions include a width of 24 inches, a depth of 16 inches, and a height of 1.54 inches, supporting consistent portioning and efficient workflow, reducing release stress, and facilitating rapid cleaning.

Top Louis Tellier SQ055 Features

This silicone muffin mold is tailored for commercial baking operations requiring reliability and ease-of-use. Its flexibility ensures effortless product release, while its oven and freezer compatibility supports a broad range of applications—from frozen prep to hot bake. Designed with food safety in mind, it’s dishwasher safe and constructed from heat-resistant, food-grade silicone, making maintenance straightforward for high-throughput environments. The mold accommodates up to 60 mini muffin portions per batch, optimizing productivity in bakery or catering settings.

• Flexible silicone construction enhances product release efficiency
• Made from durable, food-grade silicone for commercial longevity
• Dishwasher-safe for rapid cleaning and sanitation
• Supports microwave, freezer, and fan-assisted oven use
• Capacity of 60 cavities enables high-volume production

Ideal for commercial bakeries, catering, and pastry shops requiring consistent mini muffin production.

Louis Tellier SQ055 Technical Specs

The Louis Tellier SQ055 Silikomart Mold Muffin Mignon Makes (60) Pieces features a robust, food-contact silicone construction with dimensions measuring 24 inches in width, 16 inches in depth, and 1.54 inches in height. It is manufactured in Italy using high-quality, food-grade silicone that is both dishwasher safe and resistant to temperatures from microwaves up to oven environments suitable for fan-assisted baking, as well as freezing. The mold’s capacity supports producing up to 60 mini muffins in a single cycle, improving workflow efficiency in high-volume baking operations. It weighs approximately 2 kg, with a flexible, non-stick surface that simplifies product demolding and cleaning.

• Electrical requirements: None required for silicone molds
• Construction & finish: Food-grade silicone, black color
• Temperature resistance: Oven safe up to 480°F (250°C)
• Cleaning & maintenance: Dishwasher safe, non-stick surface
• Usage compatibility: Suitable for microwave, freezer, and fan-assisted ovens
• Dimensions: 24" W x 16" D x 1.54" H
• Weight: Approximately 2 kg

• Electrical requirements: Not applicable
• Refrigeration compatibility: Suitable for freezer storage
• Cleaning routine: Dishwasher safe for quick sanitation
• Workflow integration: Facilitates high-volume batch production
• Environmental durability: Resistant to temperature fluctuations

What is a commercial baking mold?

A commercial baking mold is a professional-grade silicone or metal form designed for high-capacity food production environments. Specifically, the Louis Tellier SQ055 is a flexible silicone mold with 60 cavities, used to produce consistent mini muffins in bakery, catering, or pastry shop settings. Suitable for oven baking, freezing, and microwave reheating, it supports efficient workflow and uniform product release, essential for mid-volume bakery operations and large-scale foodservice facilities.

Top flexible pastry mold for high-volume bakery environments

Designed for batch pastry production, the Louis Tellier SQ055 mold provides durable, food-safe silicone construction, supporting up to 60 mini muffins per cycle. Its heat and cold resistance make it ideal for bakery and catering workflows, especially in mid-volume settings requiring reliable demolding and quick turnaround times. This modeller ensures precision and sanitation, perfect for professional kitchens needing consistent results.

• Suitable for high-volume muffin production in bakery kitchens
• Compact footprint fits in standard commercial ovens
• Made with premium food-grade silicone for durability
• Supports repeated use in cold and hot environments
• Streamlines workflow with efficient batch processing

Why Choose Louis Tellier SQ055

Compared to standard silicone molds, the Louis Tellier SQ055 offers superior durability, precise cavity design, and high-volume capacity. Its Italian craftsmanship ensures consistent quality, and the mold's flexibility guarantees effortless demolding, reducing handling time. Built for professional, high-output kitchens, it enhances sanitation and operational efficiency while maintaining precise portion control.

• Features a robust, food-grade silicone construction
• Supports oven, microwave, and freezer versatility
• Designed with high-volume production in mind
• Optimized for quick, clean product release
• Manufactured in Italy for guaranteed quality