Louis Tellier SQ050 1.77 Inch Silikomart Mold Flexible Baking Sheet Black Silicone with 70 Sections

The Louis Tellier SQ050 Silikomart Mold Florentine is a professional-grade silicone pastry mold designed for high-volume foodservice applications. Crafted in Italy, this flexible mold features 70 evenly divided compartments, each producing 1/2 oz. portions ideal for confectionery, garnishes, or miniature desserts. Its non-stick, food-grade silicone ensures precise release and consistent results, making it suitable for microwave, freezer, fan-assisted oven, and dishwasher cleaning—all while maintaining durability against repeated use in busy commercial kitchens.

Top Louis Tellier SQ050 Features

The Louis Tellier SQ050 Silikomart Mold combines high thermal stability, advanced non-stick technology, and robust silicone construction for professional pastry production. Its flexible design facilitates quick cleaning and easy demolding, reducing handling time. Suitable for batch cooking, this mold withstands thermal cycling from -40°F to 446°F, ensuring consistent shaping in microwave and oven environments. The precise compartment dimensions optimize workflow for pastry shops, bakeries, and dessert caterers seeking reliable, scalable equipment.

• High-temperature resistance: handles oven and microwave safely up to 446°F
• Durable, food-grade silicone: ensures longevity and easy release over thousands of cycles
• Easy to clean and maintain: dishwasher safe design simplifies sanitation routines
• Uniform portion control: facilitates consistent product sizing for commercial pastry production
• Flexible and non-stick: enables quick demolding, reducing product damage and enhancing presentation

Ideal for pastry artisans and dessert producers seeking a reliable mold for consistent, high-volume batch creation.

Louis Tellier SQ050 Technical Specs

The Louis Tellier SQ050 Silikomart Mold is engineered for robust commercial use, featuring a high-quality silicone construction that withstands operating temperatures from -40°F to 446°F, ensuring safe application in microwaves, freezers, and ovens. With a compact footprint of 1.77 inches in both width and depth, and a height of 0.4 inches, this mold offers an efficient solution for high-output environments. Its dishwasher-safe design promotes streamlined cleaning, while the black color enhances visibility and uniformity in busy kitchens. Made in Italy, it complies with food safety standards and supports continuous batch production with 70 compartments, each producing 1/2 oz. portions.

• Electrical Requirements: Not applicable
• Material: Food-grade, high-temperature silicone
• Capacity: 70 individual portions of 1/2 oz.
• Dimensions: 1.77" W x 1.77" D x 0.4" H
• Temperature Range: -40°F to 446°F
• Color: Black
• Dishwasher Safe: Yes
• Made in Italy: Yes
• Durability: Engineered for thousands of use cycles with consistent results

• Proper Workflow Integration: suitable for batch production in blast chillers and high-capacity ovens
• Space Efficiency: compact footprint for efficient storage in busy kitchens
• Cleaning Routine: dishwasher-compatible for fast sanitation
• Application Compatibility: microwave and oven safe for versatile pastry processes
• Handling: flexible silicone allows for quick demolding to optimize workflow

What is a commercial pastry mold?

A commercial pastry mold is a specialized silicone baking tool designed for large-scale production of desserts, garnishes, or small confections. The Louis Tellier SQ050 Silikomart Mold features 70 compartments, each producing 1/2 oz. portions, making it suitable for pastry shops, bakeries, and catering operations. It’s used for creating uniform, professional-quality product portions in ovens, freezers, and microwave reheating environments, and is ideal for mid-volume dessert production.

Top flexible pastry mold for high-volume dessert production in commercial foodservice

Constructed by Louis Tellier and featuring the SQ050 model, this commercial silicone mold excels in high-precision pastry and confectionery applications. Designed for operation in moderate throughput settings, it supports efficient batch processing in bakeries, pâtisseries, and dessert kitchens, ensuring consistent portioning and presentation with durable, non-stick silicone for reliable, repeatable results.

• Medium-volume operation suitable for busy pastry kitchens
• Compact dimension design for space-efficient storage
• Constructed from premium silicone for restaurant-ready durability
• Ideal for multi-purpose use in microwave, freezer, and oven
• Supports high-volume batch production with consistent quality

Why Choose Louis Tellier SQ050 Silikomart Mold Florentine

Louis Tellier SQ050 stands out among commercial pastry molds due to its precise fabrication from high-grade, Italian-made silicone, ensuring long-term durability and uniform results. Its flexible, non-stick surface accelerates demolding and cleaning, reducing handling time. The mold's ability to withstand a wide temperature range enhances operational efficiency in versatile kitchen environments, supporting high-volume production needs without compromising product integrity.

• Compact footprint compared to larger, bulkier molds
• Made with restaurant-grade silicone for superior longevity
• Supports a broad temperature spectrum for versatile application
• Designed for continuous, high-quality batch output
• Trade-proven for reliable demolding and easy sanitation