Louis Tellier SQ049 24 Inch Flexible Pastry Mold Mid-gugelhopf with Silicone

The Louis Tellier SQ049 Silikomart Mold Mid-gugelhopf is a professional-grade flexible silicone baking mold designed for high-precision pastry production. Made in Italy, this mold features non-stick, food-grade silicone capable of withstanding microwave, freezer, and fan-assisted oven conditions. It produces thirty-five 2-3/4 oz pieces, suited for artisan and commercial bakery applications, with technical compliance for consistent volume output, ease of cleaning, and durability under rigorous use.

Top Louis Tellier SQ049 Features

The Silikomart mold facilitates uniform portioning and precise shaping with flexible, high-quality silicone construction. Its durability ensures repeated professional use, easy demolding, and resistance to temperature fluctuations from -40°F to 446°F. Designed for quick cleaning, it supports efficient workflow in busy bakery environments, compatible with standard oven racks and cleaning equipment. The mold’s precise dimensions and capacity optimize production efficiency for medium-volume kitchens and pastry shops.

• Flexible silicone construction: allows effortless demolding and consistent shapes
• Durable food-grade material: withstands repeated thermal cycling without deformation
• Microwave and freezer safe: supports versatile storage and heating operations
• Size and capacity precision: makes 35 pieces of 2-3/4 oz each, ideal for portion control
• Dishwasher-safe design: simplifies cleaning and sanitation in high-turnover environments

Ideal for professional bakers seeking reliable, high-volume pastry molds with consistent results

Louis Tellier SQ049 Technical Specs

The Louis Tellier SQ049 Mold features a high-grade, food-safe silicone construction with dimensions of 24 inches in width, 16 inches in depth, and 1.48 inches in height, enabling the production of thirty-five 2-3/4 oz portions efficiently. It is designed for versatile use across microwave, freezer, and oven applications, operating within a temperature range of -40°F to 446°F for resilient performance. The mold’s material composition ensures compliance with food safety standards, and its dishwasher-safe feature facilitates easy maintenance. Weighing approximately [product weight not specified], this mold is engineered for consistency and durability in commercial environments. Its flexibility and non-stick surface promote smooth release, reducing product loss and damage during demolding.

• Electrical & thermal compatibility: designed for oven, microwave, and refrigeration use
• Material safety standards: food-grade silicone complying with industry safety requirements
• Capacity: 35 portions of 2-3/4 oz each, for portion-controlled baking
• Dimensions: 24" W x 16" D x 1.48" H for efficient fit in standard baking trays
• Cleaning & maintenance: dishwasher safe with non-stick, flexible surface for quick cleanup
• Temperature Range: -40°F to 446°F for versatile thermal cycling

What is a commercial silicone baking mold ?

A commercial silicone baking mold is a durable, flexible tool used in professional bakeries and pastry shops to create consistent, portioned baked goods. The Louis Tellier SQ049 is a high-quality, Italy-made mold capable of producing thirty-five precisely sized pieces, each of 2-3/4 oz. Its silicone material withstands extreme temperatures from freezing to baking, facilitating versatile applications including baking, freezing, and reheating. Installed easily on standard baking racks or work surfaces, it is ideal for medium-volume bakery production, allowing efficient workflow with uniform customer presentation.

Top Mid-volume Baking Mold for Foodservice Settings

This high-quality, flexible silicone mold from Louis Tellier US is engineered for medium-volume foodservice applications, supporting consistent portion control and efficient production in bakery kitchens. Designed for reliable, repeated use, it fits well into professional baking and pastry workflows, making it suitable for bakery, catering, and institutional settings.

• Operation for medium-volume pastry production in commercial kitchens
• Designed for compact bakery spaces with versatile capacity
• Ideal for pastry and dessert preparation in foodservice environments
• Support moderate throughput with durable and flexible silicone construction
• Suitable for creating uniform pastries, cakes, or confections in professional settings

Why Choose Louis Tellier SQ049

Why Choose Louis Tellier SQ049 Silikomart Mold for pastry manufacturing? This model excels with its durable, flexible silicone design, precise portion capacity, and versatile temperature tolerance, making it an efficient, restaurant-ready solution that meets the demands of professional bakeries seeking consistent results and easy maintenance in high-volume environments.

• Compact footprint adapts to busy bakery setups
• High-quality silicone ensures long-term durability and flexibility
• Supports multifunctional cooking modes—baking, freezing, reheating
• Optimized for efficient demolding and minimal waste
• Made in Italy with premium craftsmanship for reliable performance