The Louis Tellier SQ044 Silikomart Mold Florentines is a professional-grade silicone baking mold designed for commercial kitchens and pastry production. Crafted in Italy, this flexible, non-stick mold facilitates precise portioning of up to 35 individual florentine pieces, each weighing approximately 1-1/10 ounces. Its high-temperature tolerance and versatility in microwave, freezer, and oven environments make it ideal for bakery, patisserie, and catering applications requiring consistent, uniform results and efficient workflow integration.
Top Louis Tellier SQ044 Features
The Louis Tellier SQ044 mold offers durable, BPA-free silicone construction suitable for repeated commercial use. Its flexible design allows easy product release, reducing handling time. The material withstands thermal variations from -40°F to 446°F, supporting quick transitions between freezing and baking. Its dishwasher-safe feature simplifies cleaning, while its bench-mount compatibility enhances production efficiency in high-volume pastry processes. Designed for precise portion control, it streamlines workflow in professional pastry kitchens.
- High-temperature resistance: Supports oven up to 446°F, microwave-safe for rapid reheating
- Durable silicone material: BPA-free, non-stick, withstands heavy commercial use
- Flexible yet resilient: Ensures effortless release of florentine pieces
- Dishwasher compatible: Facilitates quick, hygienic cleaning after production shifts
- Precision portioning: Makes 35 consistent 1-1/10 oz pieces for accurate product sizing
Suitable for high-volume baking, pastry manufacturing, and culinary applications requiring reliable portion control and efficiency
Louis Tellier SQ044 Technical Specs
The Louis Tellier SQ044 silicona mold features a robust construction from Italian-made, high-grade non-stick silicone capable of withstanding operating temperatures from -40°F to 446°F. Measuring 24 inches in width, 16 inches in depth, with a height of 0.47 inches, it provides a capacity to produce 35 uniformly sized florentines, each approximately 1-1/10 oz. The mold’s flexible nature allows for easy demolding, supporting rapid production processes in commercial bakery environments. Its dishwasher-safe design enhances sanitation protocols, and the neutral black color offers a professional aesthetic. The mold's material safety complies with food contact standards, ensuring safe usage across various culinary settings.
- Electrical requirements: Not applicable (manual silicone mold)
- Temperature range: -40°F to 446°F
- Construction & finish: High-quality silicone, non-stick, dishwasher safe
- Dimensions: 24" W x 16" D x 0.47" H
- Color: Black
- Food safety: BPA-free, complies with contact safety standards
- Product weight: Exact weight varies with packing but intended for durable, reusable use
Installation & maintenance considerations:
- Clearance: Ensure ample space for air circulation during cleaning
- Workflow integration: Compatible with bench mounting for large batch production
- Cleaning routine: Dishwasher safe for rapid sanitation
- Usage environment: Suitable for oven, microwave, freezer applications
- Handling: Flexible silicone allows easy handling and demolding
What is a commercial pastry mold?
A commercial pastry mold is a specialized kitchen tool crafted from durable, heat-resistant silicone or metal, designed for consistent, high-volume manufacturing of baked or confectionery products. The Louis Tellier SQ044 mold is a versatile baking sheet and pastry mold made in Italy, suitable for forming multiple small florentines in a single batch. It is used in bakery, pastry production, and catering to ensure uniform size, aesthetic presentation, and efficient workflow, making it ideal for mid-volume pastry and dessert services.
Top mold for florentines and pastry production in foodservice settings
The Louis Tellier SQ044 Silikomart Mold is expertly built for medium-volume bakery and pastry operations, with durability, precision, and ease of use for commercial kitchens. Its flexible silicone enables quick product release and consistent shaping, supporting efficient high-volume production of florentines and similar confections. Louis Tellier SQ044 is optimized for professional workflows in bakery and confectionery environments.
- Operation type — Suitable for pastry shops and bake-at-scale environments
- Kitchen type — Fits in small to medium commercial baking settings
- Foodservice category — Best for bakery, pastry, and dessert production
- Workload qualifier — Supports moderate throughput without fatigue
- Use case — Streamlines portioning and shaping in high-volume pastry lines
Why Choose Louis Tellier SQ044
Designed with high-grade Italian silicone, the Louis Tellier SQ044 exceeds standard pastry molds in durability, thermal resistance, and ease of cleaning. Its flexible, non-stick surface ensures fast demolding, reducing handling risks. Its consistent portioning capability, combined with dishwasher safety, supports efficient large-scale production, making it a preferred choice for professional bakeries seeking reliable, restaurant-ready equipment.
- Compact footprint ideal for space-efficient bakery workstations
- Self-releasing design minimizes product breakage and handling time
- Made from premium, heat-resistant silicone for oven and microwave versatility
- Uniform piece size enhances presentation and portion control
- Dishwasher safe for streamlined sanitation in busy kitchens
