Louis Tellier SQ034 24 Inch Flexible Pastry Mold with 77 Mini-charlotte Compartments

The Louis Tellier SQ034 Silikomart Mold Mini-charlotte is a professional-grade flexible silicone mold designed specifically for pastry and dessert production. Manufactured in Italy by Louis Tellier US, it features a high-quality non-stick silicone material that ensures effortless release of up to 77 individual 1/4 oz miniature Charlotte portions. This mold supports rapid temperature transitions, being microwave, freezer, fan-assisted oven, and dishwasher safe, making it ideal for industrial and commercial bakery applications requiring precise portioning, high durability, and consistent results in repetitive cycles.

Top Louis Tellier SQ034 Features

The Louis Tellier SQ034 Silikomart Mold excels in high-volume pastry production with its durable, flexible silicone structure, precise compartment count of 77, and temperature versatility. Designed for commercial kitchens, it integrates seamlessly into baking workflows, enabling efficient batch processing, rapid cooling, and easy cleaning, thereby reducing preparation time and enhancing product consistency.

• High-density silicone construction for superior durability and flexibility
• Capacity of 77 mini portions ensures efficient batch output
• Dishwasher safe simplifies clean-up after frequent use
• Supports microwave and oven use for rapid baking and reheating
• Precisely molded compartments for uniform portion sizes in high-volume settings

Ideal for large-scale pastry production or professional dessert plating in busy commercial kitchens.

Louis Tellier SQ034 Technical Specs

The Louis Tellier SQ034 Pastry Mold's technical profile emphasizes its industrial-grade construction and versatile performance. Made from high-quality silicone rated for culinary temperatures, it can safely operate in temperatures ranging from -40°F to 450°F. With a compact footprint of 24" in width, 16" in depth, and 0.6" in height, it weighs approximately 2 lbs. Its food-safe, non-porous silicone material facilitates easy cleaning and maintenance, supporting dishwasher compatibility. The mold's design includes 70 to 120 compartments, optimized for high-volume production, and its black exterior finish enhances durability and heat resistance. Suitable for various refrigeration and baking environments, it allows for reliable handling, withstanding repeated cycles without degradation. The manufacturing process in Italy assures strict quality standards, and the mold is compatible with professional kitchen workflow demands, including portion control and efficient product release.

• Electrical Requirements: Not applicable
• Cooling Method: Passive, via freezer or refrigerant
• Material Safety: Food-grade silicone with antimicrobial properties
• Dimensions: 24" W x 16" D x 0.6" H
• Temperature Range: -40°F to 450°F operating temperature
• Weight: Approx. 2 lbs
• Construction & Finish: Black, high-temperature silicone
• Cleaning & Maintenance: Dishwasher safe, easy to disinfect
• Usage Compatibility: Oven, microwave, freezer, dishwasher
• Storage & Handling: Stackable, space-efficient storage

What is a commercial pastry mold?

A commercial pastry mold is a high-capacity, professional-grade silicone form designed for consistent shaping and portioning of baked goods and desserts in large-scale foodservice environments. Typically made from durable, food-safe silicone, they support rapid temperature changes, facilitate easy release, and withstand frequent wash cycles. The Louis Tellier SQ034 Mini-charlotte mold is used mainly in bakery production lines, pastry shops, and catering operations, allowing for efficient and uniform cupcake, mousse, or mini-dessert preparation, making it ideal for high-volume or precision-demanding applications.

Top Flexible Pastry Mold for High-Volume Foodservice Settings

This versatile baking sheet by Louis Tellier with model SQ034 demonstrates robust build quality, supporting medium-volume pastry and dessert production across professional kitchens. Designed for operation in bakery, catering, and institutional settings, it ensures uniform portioning and effortless product release, contributing to streamlined workflows in commercial bakeware utilization.

• Operation in busy bakeries and pastry kitchens
• Suitable for compact commercial spaces with high throughput
• Ideal for pastry shops and dessert plating in foodservice
• Designed for moderate workload capacities
• Supports batch processing of mini desserts and Charlotte-style goodies

Why Choose Louis Tellier SQ034?

Why Choose Louis Tellier SQ034 Silikomart Mold Mini-charlotte is distinguished by Italian craftsmanship, exceptional thermal performance, and a resilient silicone surface tailored for commercial pastry and dessert applications. Its high-compartment capacity and microwave compatibility enable operational efficiencies and consistent product outcomes, making it a reliable asset in professional kitchens requiring precise portioning and quick turnover.

• Self-contained design with reinforced silicone walls
• Chewable, flexible surface reduces breakage risk
• Compact footprint optimizes workspace in busy kitchens
• Manufactured in Italy for consistent quality standards
• Supports rapid temperature transitions without warping