The Louis Tellier SQ030 Silikomart Mold Mid Madeleine makes(78) Pieces is a professional-grade baking mold designed for commercial pastry applications. Crafted from high-quality, flexible silicone, this mold enables precise, uniform portioning of mid-sized madeleine batters with a capacity of 78 individual cavities. Suitable for microwave, freezer, fan-assisted oven, and dishwasher use, it ensures versatile operation within high-volume pastry production environments. The mold's Italian manufacturing ensures compliance with strict food safety standards, offering durability, non-stick release, and ease of cleaning for continuous use in bakery, catering, and patisserie settings.
Top Louis Tellier SQ030 Features
The Louis Tellier SQ030 Silikomart Mold facilitates efficient batch baking through its flexible, food-grade silicone construction. Its heat and cold resistance supports seamless transition between microwave, oven, and freezer environments, promoting workflow integration. The mold’s durable silicone allows easy demolding and repeated use without deformation, making it ideal for high-output bakeries and pastry shops. Its dishwasher compatibility reduces cleaning time, while its precise 24-inch width and 16-inch depth optimize storage in busy commercial kitchens. Designed for consistent, professional results, it streamlines pastry production workflows.
- High-capacity cavities: 78 individual mid madeleine formations optimize production throughput
- Food-safe silicone: Durable, flexible, and dishwasher safe for easy maintenance
- Heat and cold resistant: Suitable for microwave, oven, and freezer use without deformation
- Consistent portioning: Provides uniform batters for professional presentation
- Easy demolding: Non-stick silicone ensures seamless removal of baked madeleines
Ideal for high-volume bakery, pastry production, or catering operations requiring uniform pastry molds.
Louis Tellier SQ030 Technical Specs
The Louis Tellier SQ030 Silikomart Mold is engineered for demanding commercial baking environments, utilizing a high-grade silicone construction with a thickness of 0.56 inches for durability and flexibility. It features a width of 24 inches, depth of 16 inches, and height of 0.56 inches, accommodating up to 78 cavities with a capacity well-suited for mid-sized madeleines. The mold’s manufacturing in Italy ensures compliance with stringent food safety standards, with materials that are dishwasher safe and resistant to heat and freezer temperatures. Its design supports operation in a range of conditions, from -40°F to 446°F, making it compatible with microwave, oven, and freezer environments. Its lightweight construction facilitates handling in busy kitchens, with a net weight optimized for ease of use.
- Electrical requirements: Not applicable, designed for heat/cold environments
- Material construction: Food-grade silicone with 0.56" thickness for durability
- Temperature operating range: -40°F to 446°F (-40°C to 230°C)
- Dimensions: 24" W x 16" D x 0.56" H
- Capacity: 78 cavities for mid-madeleine portions
- Food safety standards: Compliant with food-grade silicone requirements, dishwasher safe
- Manufacturing origin: Made in Italy
- Clearance and installation: Fits on standard bakery workbenches with ample airflow clearance
- Cleaning routine: Dishwasher compatible for quick turnaround
- Temperature compatibility: Suitable for microwave, oven, and freezer operations
- Workflow integration: Enables batch production with minimal handling
- Handling requirements: Lightweight, flexible, and easy to demold for consistent results
What is a commercial pastry mold?
A commercial pastry mold is a professional-grade, food-safe form designed for shaping baked goods in bakery, catering, and pastry production. Typically made from heat- and cold-resistant materials such as silicone, these molds facilitate consistent portioning and uniform presentation of pastries like madeleines, cookies, or tart shells. Used in high-volume kitchen environments, the Louis Tellier SQ030 Silikomart Mold Mid Madeleine makes(78) Pieces is installed in bakery stations, pastry kitchens, or pâtisserie outlets for efficient, precise, and repeatable pastry creation, ideal for mid-volume production of baked goods requiring consistent sizing and appearance.
Top Commercial Pastry Molds for Bakery and Pastry Production
Designed for bakery kitchens and pastry shops, the Louis Tellier SQ030 makes for efficient and precise batch baking with a durable, flexible silicone build that withstands regular use in high-volume environments. It supports versatile temperature operations and aids in consistent portioning, making it well-suited for mid-volume pastry production in hospitality settings.
- Operation Type — suited for bakery production lines
- Kitchen Type — ideal for commercial pastry workshops
- Foodservice Category — supporting pastry, baked goods, and dessert production
- Workload Qualifier — appropriate for moderate throughput operations
- Use Case — supports automated or manual batter portioning
Why Choose Louis Tellier SQ030
Why choose the Louis Tellier SQ030 Silikomart Mold Mid Madeleine makes(78) Pieces over other molds? Its Italian craftsmanship provides a high-quality, durable silicone construction tailored for repetitive, high-volume pastry production. It offers seamless release, consistent sizing, and compatibility with multiple thermal environments, enhancing operational efficiency and sanitation in professional kitchens.
- Compact footprint optimizes workspace in busy bakeries
- Self-contained construction simplifies workflow integration
- High-quality silicone resists deformation through extensive use
- Dishwasher safe for easy maintenance in commercial settings
- Supports microwave, oven, and freezer applications for full versatility
