The Louis Tellier SQ018 Silikomart Mold Mini-madeleine Makes (100) 12 Ml. Pieces is a professional-grade silicone baking mold designed for high-volume commercial pastry production. Crafted in Italy, this flexible mold features non-stick properties that facilitate easy release of mini-madeleines, making it ideal for bakery, patisserie, and catering applications. With a capacity of 12 ml per cavity, the mold accommodates 100 pieces per batch, optimized for consistent portion control. Its versatile construction allows safe use in microwave, freezer, fan-assisted oven, and dishwasher, ensuring seamless integration into busy production workflows and maintaining hygiene standards efficiently.
Top Louis Tellier SQ018 Features
The Louis Tellier SQ018 silicone mold offers precise mini-madeleine shape formation with a capacity for 100 uniform pieces. Its flexible, food-grade silicone material ensures durability under repeated use while providing non-stick release. Suitable for microwave, freezer, and oven environments, it supports fast turnaround in high-volume bakery operations. Designed for easy cleaning and maintenance, this mold enhances productivity in commercial kitchen settings with its robust construction and consistent performance.
- Functionality: Mold creates 100 consistent 12 ml mini-madeleine portions per batch.
- Durability traits: Made from high-quality, food-grade silicone resistant to temperature fluctuations.
- Ease-of-use: Non-stick surface allows quick release and simple cleaning routine.
- Use case fit: Suitable for batch production in bakery and pastry shops with repetitive molding needs.
- Workflow benefit: Compatible with microwave, freezer, oven, and dishwasher for seamless integration into kitchen operations.
Ideal for commercial baking and pastry production requiring rapid turnarounds and uniform portioning.
Louis Tellier SQ018 Technical Specs
The Louis Tellier SQ018 mold is constructed from high-quality non-stick silicone, made in Italy, with dimensions measuring 1.77" in width, 1.02" in depth, and 0.47" in height. Designed for repeated use, it withstands temperature ranges suitable for microwave, oven (fan-assisted), and freezer applications. Dishwasher safe, this mold maintains integrity under frequent cleaning cycles and ensures food safety compliance with its food-grade material. Weighing approximately X lbs, it supports high-volume production workflows efficiently, especially in mid-sized bakery or pastry operations. Its flexible nature allows for easy demolding without tools, minimizing labor time and reducing product waste.
- Electrical requirements: Not applicable; suitable for standard kitchen setups.
- Temperature resistance: -40°F to +446°F (-40°C to +230°C), suitable for microwave, oven, or freezer.
- Material: Food-grade silicone, dishwasher safe, made in Italy.
- Dimensions: 1.77" W x 1.02" D x 0.47" H.
- Capacity: 12 ml per cavity, totaling 100 pieces per mold.
- Electrical compatibility: Not required for silicone mold use, ensuring safe indoor placement.
- Workflow integration: Fits seamlessly into baking, freezing, and cleaning routines.
- Maintenance: Dishwasher compatible for quick sanitation, no special tools needed.
- Space efficiency: Compact footprint (width 1.77", depth 1.02") for easy storage and stacking.
- Operational environment: Suitable for continuous use in bakery and pastry production lines.
What is a commercial baking mold?
A commercial baking mold is a professionally manufactured, durable silicone or metal form designed for high-volume pastry and baked good production. It facilitates uniform shaping, portioning, and release of products such as madeleines, tarts, or cookies. The Louis Tellier SQ018 is a high-capacity, food-grade silicone mold used in bakery and pastry kitchens, ideal for producing consistent mini-madeleines in large batches, optimized for use in industrial and mid-sized foodservice operations.
Top silicone molds for pastry production in bakery and pastry kitchens
Designed for high-volume pastry fabrication, the Louis Tellier SQ018 combines build quality with functional versatility, suitable for bakery, pastry, and commercial kitchens. Its food-grade silicone construction ensures durability and non-stick performance, making it ideal for batch processing of mini-madeleines and similar confections in bakery settings, supporting efficient operation and consistent quality.
- Operation Type — medium-volume bakery and pastry workshops
- Kitchen Setting — compact commercial kitchens and baking stations
- Foodservice Category — pastry and dessert production
- Workload Qualifier — moderate throughput in high-demand periods
- Use Case — batch molding of mini-madeleines and petits fours
Why Choose Louis Tellier SQ018
Why Choose Louis Tellier SQ018 is distinguished by its Italian craftsmanship, durable silicone material, and high-volume capacity for consistent mini-madeleine production. Its compatibility with microwave, oven, and freezer environments reduces prep and chill times, while the dishwasher-safe design simplifies cleaning. This mold’s precise construction enhances workflow efficiency and product uniformity in demanding commercial settings.
- Compact footprint with a capacity for 100 mini-madeleines per cycle
- Flexible silicone material allows easy demolding and cleaning
- Made in Italy ensures high manufacturing standards and longevity
- Optimized for microwave, oven, freezing, and dishwasher use
- Supports high-volume, batch pastry production with consistent results
