The Louis Tellier SQ016 Silikomart Mold is a professional-grade flexible baking and pastry mold designed for commercial foodservice applications. Featuring four identical log compartments measuring 50x7mm, this mold is constructed from high-quality, silicone-based material for optimal non-stick performance and durability. Suitable for use in microwave, freezer, fan-assisted oven, and dishwasher environments, it provides reliable thermal transfer and ease of cleaning. Made in Italy, this mold enhances production efficiency for pastry chefs, catering services, and baking operations requiring precise portioning and consistent results in confectionery, petits fours, or savory log preparations. Its technical design ensures compatibility with varied workflow needs and robust repeated use without compromise of shape integrity or surface performance.
Top Louis Tellier SQ016 Features
Designed for commercial pastry production, the Louis Tellier SQ016 mold offers four 50x7mm logs with flexible silicone construction, enabling easy demolding and cleaning. Its material withstands microwave heating, freezing, oven baking, and dishwashing, supporting diverse kitchen workflows. The precise compartment dimensions ensure consistent portion sizes, ideal for high-volume pastry or savory log production, minimizing waste and increasing throughput.
- Thermally resilient silicone material supports microwave, oven, and freezer use
- Non-stick, flexible construction allows effortless release and cleaning
- Exact compartment dimensions enable precise portion control
- Durable design withstands repeated commercial use without deformation
- Dishwasher safe supports efficient cleaning and sanitation
Ideal for commercial bakeries, catering kitchens, or pastry chefs requiring multiple logs with consistent shape and size
Louis Tellier SQ016 Technical Specs
The Louis Tellier SQ016 mold features a robust silicone construction with dimensions of 24 inches in width, 16 inches in depth, and 2.68 inches in height, rendering it suitable for countertop or custom rack placement. It is manufactured in Italy, emphasizing craftsmanship and quality. The mold operates safely across temperatures from -40°F to 450°F, compatible with microwave, oven, and freezer environments, and is designed for continuous industrial use. Its dishwasher-safe nature ensures easy maintenance, while the material’s flexibility guarantees reliable demolding. With a weight appropriate for handling in busy kitchen settings, this mold facilitates efficient workflow for pastry, snack, and savory log production.
- Dimensions: 24" W x 16" D x 2.68" H
- Material: High-grade silicone, dishwasher safe
- Operating temperature: -40°F to 450°F
- Compatible environments: Microwave, oven, freezer
- Production capacity: Four logs per cycle, 50x7mm each
- Made in Italy: for craftsmanship and durability
- Electrical requirements: Not applicable
- Cleaning method: Dishwasher compatible
- Ease of disassembly: Mold releases logs easily due to flexible silicone
- Workflow integration: Supports batch and continuous production processes
- Usage environment: Commercial bakery, catering, pastry shop
What is a commercial pastry mold?
A commercial pastry mold is a professional-grade silicone or metal tool designed for high-volume baking and pastry production. It provides a reliable, uniform shape for logs, petits fours, or other baked items, supporting efficient workflow in busy culinary environments. The Louis Tellier SQ016 mold is an advanced flexible silicone mold capable of handling diverse temperatures and cleaning cycles, making it ideal for bakery, catering, or pastry shop applications requiring consistent, high-quality outputs. Its design facilitates demolding, cleaning, and repeated industrial use, helping ensure product presentation standards are maintained with minimal effort.
Top flexible pastry molds for high-volume foodservice settings
Robust and versatile, the Louis Tellier SQ016 flexible pastry mold supports medium workloads in professional bakeries and catering environments. Built with high-quality silicone, it offers precise compartment dimensions suitable for consistent log production. The mold’s durability ensures long-term reliability and sanitation, ideal for user-friendly workflows in commercial kitchens. Louis Tellier SQ016 exemplifies craftsmanship tailored for efficient high-volume pastry operations.
- Commercial prep environments — supports medium throughput
- Efficient workflow — precise compartment sizes for consistent portions
- Durable design — withstands frequent use without cracking or deformation
- Versatile functionality — microwave, oven, freezer compatibility
- Easy maintenance — dishwasher safe for quick sanitation
Why Choose Louis Tellier SQ016?
Why Choose Louis Tellier SQ016? This silicone mold offers a larger capacity, superior flexibility, and consistent shape retention compared to standard molds. Its high-quality Italian craftsmanship ensures long-lasting performance, supporting efficient batch production in commercial kitchens. Designed with durability and ease of use in mind, it enhances operational productivity and product presentation.
- Compact footprint for efficient countertop use
- Reinforced silicone construction for long-term durability
- High temperature tolerance supports simultaneous baking and freezing
- Seamless design for quick cleaning and sanitization
- Commercial-ready suitable for frequent industrial use
