The Louis Tellier SQ013 Silicone Mould is a professional-grade food mold designed for commercial culinary applications. With a diameter of 4.72 inches and a height of 0.39 inches, this silicone mould features 12 individual disc cavities, providing precise portions for bakery, pastry, and confectionery production. Crafted from high-quality silicone, it offers excellent temperature resistance and durability, making it suitable for both freezing and baking environments. Its dishwasher-safe construction simplifies cleaning, and the mould's uniform cavity dimensions optimize workflow efficiency in high-volume foodservice settings, including bakeries, pastry shops, and catering operations.
Top Louis Tellier SQ013 Features
The Louis Tellier SQ013 silicone mould is engineered for consistent portioning, featuring 12 evenly spaced discs with a 4.72-inch diameter and 0.39-inch height. Its robust silicone material ensures long-term durability under repeated use, resisting deformation and temperature extremes. The mould’s dishwasher-safe design facilitates quick cleaning, reducing downtime during busy service hours. Suitable for freezing or baking, it seamlessly integrates into production workflows for pastry, confectionery, and multi-product preparation, enhancing operational throughput in commercial kitchens.
- Precise portion control with 12 uniform discs
- Made from durable silicone resistant to deformation
- Dishwasher safe for effortless cleaning and sanitation
- Designed for freezer and oven use, withstands temperature range
- Optimized for bakery and pastry production lines
Ideal for high-volume food production environments requiring consistent, easy-to-clean moulds.
Louis Tellier SQ013 Technical Specs
The Louis Tellier SQ013 silicone mould features a material grade of high-quality food-safe silicone with a height of 0.39 inches and an overall diameter of 4.72 inches, accommodating 12 individual discs. The mould is suited for temperatures ranging from -40°F to 450°F, making it compatible with both freezing and baking processes. Its construction ensures consistent release and uniform shaping, supporting intensive daily use in commercial bakeries and pastry kitchens. The material’s flexibility and heat tolerance enable seamless integration into existing workflows for portioning, mold-filling, and food decoration. This product weighs approximately 0.5 lbs, with dimensions neatly fitting standard commercial storage spaces, and is designed for easy disassembly and cleaning, maintaining sanitation standards effortlessly.
- Material: Food-safe silicone with high thermal resistance
- Dimensions: 4.72" diameter x 0.39" height per cavity
- Capacity: 12 disc molds per unit for efficient production
- Temperature Range: -40°F to 450°F for versatile application
- Cleaning: Dishwasher safe for quick sanitation
What is a commercial food mold?
A commercial food mold is a specialized kitchen tool used for shaping and portioning food items in large-scale foodservice settings. Designed from durable, heat-resistant silicone or other materials, these molds enable precise and uniform product formation suitable for bakeries, pastry shops, and catering operations. The Louis Tellier SQ013 silicone mould is specifically tailored for producing consistent discs, making it ideal for pastry, confectionery, and food decoration applications. Its versatile temperature tolerance and ease of cleaning support high-volume production environments, such as bakeries and confectionery workshops, ensuring efficiency and sanitation in daily operations.
Top Silicone Molds for Foodservice Settings
The Louis Tellier SQ013 silicone mould offers superior build quality and functionality for moderate throughput kitchens, suitable for bakery and pastry production. Louis Tellier SQ013 excels in forming uniform discs with reliable durability and ease of maintenance, supporting efficient workflow for food decoration and portioning in commercial baking environments.
- Medium workload — ideal for pastry shops and bakeries
- Compact commercial space — suitable for countertop use
- Food Mold — tailored for cake decorating, portioning, and confectionery
- Consistent output — supports moderate daily production volume
- Food-safe silicone — ensures sanitation and operational reliability
Why Choose Louis Tellier SQ013?
Why Choose Louis Tellier SQ013 Silicone Mould for your commercial kitchen? Its premium silicone construction provides resilience under rigorous daily use, ensuring consistent results and long-term performance. Its dishwasher-safe design minimizes cleaning time, while its precise cavity dimensions improve portion accuracy. This model's durability and ease of use make it a valuable addition to professional baking and pastry operations, surpassing standard moulds with its reliable material quality.
- Self-contained design enhances workflow efficiency
- Constructed from high-grade silicone for extended lifespan
- Seamless and uniform discs for precise portioning
- Optimized for high-volume bakery and pastry production
- Compact size fits seamlessly into busy commercial kitchens
