The Louis Tellier SQ012 Silicone Mould is a precision-engineered food mold designed for commercial culinary applications. With a 6.3-inch diameter and a height of 0.39 inches, it features six evenly spaced disc compartments crafted from high-quality silicone. This product offers excellent heat resistance and durability, making it suitable for repeated use in professional kitchens. Its dishwasher-safe construction ensures straightforward cleaning, optimized for volume food preparation and consistent product presentation. As a key component in professional baking, pastry, and confectionery workflows, the SQ012 silicone mold enhances efficiency and precision in high-demand settings.
Top Louis Tellier SQ012 Features
The Louis Tellier SQ012 Silicone Mould provides six uniform discs, enabling precise portioning and decorative precision in commercial baking and pastry production. Crafted from food-grade silicone, it withstands high temperatures and frequent cycles. Its ergonomic design facilitates easy handling, and dishwasher compatibility simplifies sanitation routines. Ideal for bakery, gelato, or chocolate production, it integrates seamlessly into high-volume workflows ensuring consistent results and reliable performance.
- Functionality: Six evenly spaced discs for consistent portions
- Durability: Food-grade silicone with high heat resistance
- Ease of Maintenance: Dishwasher safe for rapid cleaning
- Application Fit: Suitable for bakery, pastry, and confectionery uses
- Workflow Integration: Compatible with professional baking and cold process setups
Optimal for high-volume baking or pastry production requiring precision and ease of cleaning.
Louis Tellier SQ012 Technical Specs
The Louis Tellier SQ012 silicone mould employs high-quality food-grade silicone construction, offering reliable temperature tolerance from -40°F to 450°F. Its dimensions include a 6.3-inch diameter with a height of 0.39 inches and six integrated disc compartments. Designed for commercial kitchens, it supports continuous use in steam, oven, or freezer environments. Its dishwasher-safe feature ensures straightforward, hygienic maintenance, making it suitable for frequent reuse in high-capacity settings. This mould's flexible design allows easy demolding, streamlining production workflows in bakery, pastry, or confectionery operations.
- Dimensions: 6.3 inches diameter, 0.39 inches height
- Material: Food-grade silicone
- Temperature Range: -40°F to 450°F
- Dishwasher Safe: Yes
- Number of Compartments: 6 discs
- Construction: Flexible, non-stick silicone with high durability
What is a commercial food mold?
A commercial food mold is a specialized kitchen tool designed for consistent shaping and portioning of culinary ingredients in high-volume foodservice environments. The Louis Tellier SQ012 silicone mold features six precise disc cavities, ideal for bakery, pastry, and confectionery applications, with durable silicone construction supporting repeated use in oven, freezer, and dishwasher cycles. Installed in professional baking or cold production stations, it facilitates uniform product creation, making it suitable for medium-volume operations such as patisserie or gelato shops.
Top food molds for medium-volume bakery and pastry production
Designed for efficient workflow in professional kitchens, the Louis Tellier SQ012 offers six precise silicone discs, perfect for bakery and pastry applications. Crafted from durable silicone, it supports high-temperature use and easy cleanup, ideal for commercial bakery, confections, or gelato production in medium-volume settings. Louis Tellier SQ012 is built for reliable, repetitive use in high-demand culinary environments.
- Operation Type — medium-volume bakery and pastry kitchens
- Kitchen Setting — compact commercial bakery and confectionery spaces
- Foodservice Category — bakery, pastry, and dessert production
- Workload Qualifier — moderate throughput with efficiency focus
- Use Case — portioning, decorating, and moulding high-volume products
Why Choose Louis Tellier SQ012?
Louis Tellier SQ012 stands out with its high-quality silicone construction that combines flexibility, durability, and heat resistance. Its six-disc design enables consistent portioning, streamlining production lines in bakery and pastry shops. The mould’s dishwasher-safe feature enhances sanitation routines, and its precise dimensions ensure compatibility with various baking setups. Compared to generic molds, SQ012 offers reliable performance for professional culinary environments, optimizing workflow and product quality.
- Compact footprint optimized for limited kitchen space
- Designed for repeat use with high durability silicone material
- Supports high-temperature baking and cold setting applications
- Seamless demolding reduces product damage
- Dishwasher safe for rapid sanitation in busy kitchens
