The Louis Tellier SQ002 Silikomart Mold Cannelè is a professional-grade flexible baking mold designed for high-volume pastry production. Manufactured in Italy, this silicone mold features 54 integrated cavities capable of producing cannelè in a single batch. Crafted from high-quality non-stick Silikomart material, it offers enhanced heat distribution and durability. Ideal for bakery, pastry shops, and foodservice operations, this mold withstands microwave, freezer, fan-assisted oven, and dishwasher use, ensuring multifunctional convenience. With precise dimensions of 24 inches width, 16 inches depth, and 1.93 inches height, it facilitates efficient workflow for medium throughput production. The mold supports consistent release and easy cleaning, making it suitable for commercial kitchens focused on baked goods, confections, or specialty pastries.
Top Louis Tellier SQ002 Features
Designed for commercial baking and pastry applications, the Louis Tellier SQ002 Mold features 54 cannelè cavities with precise 49-69 compartment configurations. Its flexible silicone construction provides excellent heat resistance, simplifying demolding and cleaning. Durably made from high-grade Silikomart, it endures frequent use in busy production environments. The mold's microwave and freezer compatibility streamline diverse preparation needs, while dishwasher safe construction reduces maintenance time. It seamlessly integrates into bakery workflows for efficient batch creation of cannelè, croissants, or small pastry bites.
- High-capacity mold with 54 cavities for mass production
- Flexible silicone material durable for frequent commercial use
- Heat-resistant design suitable for microwave, oven, and freezer applications
- Easy-release non-stick surface improves efficiency and reduces waste
- Dishwasher safe construction facilitates fast cleaning and sanitation
Ideal for bakery production, catering services, and pastry preparation facilities requiring efficient batch molding.
Louis Tellier SQ002 Technical Specs
The Louis Tellier SQ002 mold operates seamlessly with a wide temperature range from sub-zero to oven-safe levels, accommodating freezer and microwave use with no deformation. The mold is constructed from high-quality, food-safe Silikomart silicone, ensuring durability and longevity for repeated commercial use. Its dimensions measure 24 inches in width, 16 inches in depth, and 1.93 inches in height, with a weight suitable for easy handling during active kitchen workflows. The mold supports moderate throughput with an output capacity of 54 cannelè pieces per batch, optimizing batch production cycles. The dishwasher-safe feature simplifies cleaning routines, making it suitable for high-turnover bakery environments. No electrical requirements are associated, and its material grade complies with food safety standards applicable to professional kitchenware.
- Electrical Requirements: None (manual operation)
- Temperature Resistance: -60°F to 450°F (-51°C to 232°C)
- Construction & Finish: Food-grade Silikomart silicone in black finish
- Dimensions: 24" W x 16" D x 1.93" H
- Weight: Approximately 2.5 kg (5.5 lbs) for easy handling
- Food Safety & Cleaning: Made of non-toxic, BPA-free silicone, dishwasher compatible
- Capacity & Usage: 54 cavities, suitable for baking, freezing, and microwave reheating
- Electrical Compatibility & Setup: No electrical connection required
- Workflow Integration: Compatible with standard bakery racks and workstations
- Cleaning & Maintenance: Disassembles easily for thorough cleaning
- Storage & Handling: Stackable design minimizes storage space needs
- Temperature Tolerance: Max safe oven temperature of 450°F (232°C)
What is a commercial baking mold?
A commercial baking mold is a heavy-duty, food-safe tool designed for high-volume pastry and baked goods production. Made from durable, heat-resistant silicone such as Silikomart, it facilitates uniform heat distribution, precise shaping, and quick release of baked items. The Louis Tellier SQ002 mold with 54 cannelè cavities is constructed for frequent use in bakery, pastry, or catering facilities, and supports versatile functions including baking, freezing, and microwave reheating. Its dimensions and capacity make it suitable for medium-volume production runs, installed on commercial workstations or baking lines to optimize throughput and consistency in professional settings.
Top pastry molds for medium-volume bakery production Foodservice Settings
Designed for medium-sized bakery operations and pastry production, the Louis Tellier SQ002 mold features durable silicone construction, integrated 54 cavities, and versatile heat resistance. Ideal for bakery and foodservice environments requiring reliable batch molding, it supports efficient operation types such as retail bakeries, catering, and pastry shops. Its construction and capacity optimize workflow for moderate throughput tasks, making it a trusted tool in professional kitchens focused on consistent quality and high productivity.
- Medium-volume operation — for bakeries and pastry shops
- Commercial kitchen equipment — designed for frequent use
- Optimal for baked goods and frozen confections
- Moderate workload — supports steady batch processing
- Foodservice use case — supports diverse product preparation needs
Why Choose Louis Tellier SQ002
Why Choose Louis Tellier SQ002 Mold Cannelè provides a robust, high-capacity silicone mold engineered for durability and ease of use in busy professional kitchens. Its high-quality Silikomart material offers excellent heat resistance and non-stick release, reducing product loss and cleaning time. The mold’s versatile temperature tolerance and dishwasher compatibility streamline production workflows, making it a practical choice for bakery and pastry operations aiming for efficiency and consistent quality in medium-volume cannelè manufacturing.
- Self-contained design with 54 cavities for large batch output
- Made from high-grade Silikomart silicone for longevity and flexibility
- Supports microwave, freezer, and oven use for versatile applications
- Optimized for easy demolding and minimal product sticking
- Dishwasher safe for quick sanitation in high-turnover kitchens
