The Louis Tellier SFT730 Uniflex Silicone Collection Loaf Pan/Fleur de Lys Mold is a professional-grade pastry mold designed for commercial kitchens requiring precise and durable baking equipment. Crafted from high-conductivity alimentary pure silicone, this mold offers excellent heat transfer and uniform baking performance. Its non-toxic, non-stick surface simplifies release and cleanup, making it ideal for bakery production lines, pastry shops, and high-volume foodservice operations. Measuring 11-4/5 inches in length, 5-11/16 inches in width, and 3-1/8 inches in height, the mold combines technical robustness with practical design suited for intricate Fleur de Lys patterns and loaf shapes. Its coated silicone construction ensures longevity and consistent results in demanding culinary environments.
Top Louis Tellier SFT730 Features
The Louis Tellier SFT730 silicone loaf pan offers excellent heat responsiveness and even baking for pastry applications. Its durable silicone construction withstands frequent use while maintaining flexibility. The non-stick surface enables effortless product release and swift cleaning. Designed for high-volume commercial baking, it fits seamlessly into standard baking workflows, allowing for rapid turnover and consistent presentation. The precise dimensions support multiple baking styles, making it suitable for specialty pastries, bread, and decorative molds for hospitality operations.
- Heat Conductivity: High-performance silicone ensures uniform baking results
- Durable Material: Coated silicone resists wear, cracking, and deformation over time
- Ease of Maintenance: Non-stick surface facilitates quick cleaning after use
- Specific Dimensions: 11-4/5" L x 5-11/16" W x 3-1/8" H for versatile pastry applications
- Workflow Compatibility: Flexible, non-toxic mold integrates into standard bakery processes
Ideal for bakery production, pastry decoration, and decorative loaf shaping in commercial kitchens.
Louis Tellier SFT730 Technical Specs
The Louis Tellier SFT730 pastry mold is constructed from coated high-quality silicone, providing excellent temperature resistance up to 450°F (232°C). It features dimensions of 11-4/5 inches in length, 5-11/16 inches in width, and 3-1/8 inches in height, with a weight of 0.5 pounds for easy handling. The mold is designed for consistent heating and uniform product release, ideal for bakery production environments. Its non-toxic, food-safe silicone ensures compliance with safety standards, and the coated finish enhances durability under repeated sterilization and cleaning routines. The mold is compatible with conventional baking equipment and can be cleaned with standard methods suitable for silicone bakeryware.
- Temperature Resistance: Operates safely up to 450°F (232°C)
- Construction: Coated silicone for durability and easy release
- Dimensions: 11-4/5" L x 5-11/16" W x 3-1/8" H
- Weight: 0.5 lbs for maneuverability in busy kitchens
- Cleaning & Maintenance: Dishwasher safe, simple hand cleaning routine
- Usage Compatibility: Standard baking ovens, mold stacking, and storage
Electrical Requirements: Not applicable
Food Safety: Made from food-grade non-toxic silicone
Finish: Coated for enhanced longevity and performance
Operational Range: 0°F to 450°F (-18°C to 232°C)
What is a commercial pastry mold?
A commercial pastry mold is a specialized kitchen tool designed for the precise shaping and baking of pastries, bread, or decorative confections in high-volume foodservice settings. Made from durable, food-safe materials such as silicone or metal, these molds facilitate consistent product dimensions and presentation, often featuring intricate designs like Fleur de Lys patterns. They are typically installed in bakery production lines, pastry stations, or baking oven racks, optimized for efficiency and uniform bake quality, making them suitable for mid- to large-scale foodservice operations such as bakeries, hotels, and catering facilities. The Louis Tellier SFT730 pastry mold exemplifies this category, offering technical reliability and detailed craftsmanship suited for bakery and pastry applications in commercial settings.
Top commercial pastry molds for bakery and pastry production
Built for medium-volume bakery operations, these molds deliver consistent results and durable performance. Louis Tellier SFT730, a high-quality silicone pastry mold, is ideal for kitchen environments requiring reliable, repeatable shaping and baking functions. Suitable for bakery production lines and pastry shops, it supports diverse applications with precision, optimal heat transfer, and ease of cleaning—ensuring efficient workflow and complex product presentation in hospitality service settings.
- Operation Type — suitable for bakery production lines
- Kitchen Setting — ideal for retail bakeries and pastry shops
- Foodservice Category — designed for commercial bakery and pastry work
- Workload Qualifier — supports moderate throughput and daily baking
- Use Case — perfect for decorative loaf shaping and intricate pastry molds
Why Choose Louis Tellier SFT730?
Louis Tellier SFT730 combines robust silicone construction with high-performance baking features, offering superior heat transfer and ease of release. Its coated silicone surface enhances longevity in demanding bakery environments, while precise dimensions streamline production workflows. This mold’s design minimizes cleaning time and ensures consistent product presentation, making it a preferred choice for professional pastry and bread applications that demand quality, reliability, and operational efficiency.
- Compact footprint fits seamlessly into standard baking racks
- Durable, coated silicone resists cracking and deformation
- High heat tolerance for versatile baking needs
- Non-toxic, food-safe materials ensure safety compliance
- Facilitates consistent, detailed product shaping and release
