The Louis Tellier SFT722 Uniflex Silicone Collection Fleur De Lys High Mold is a professional-grade pastry mold designed for commercial baking applications. Crafted from high-conductivity alimentary pure silicone, it offers exceptional heat distribution and ensures uniform baking of intricate decorative elements. With an 8-2/3" diameter and 4" height, this non-toxic, non-stick mold features a classic Fleur de Lys pattern, ideal for artisan bakery, confectionery, and patisserie workflows requiring detailed ornamentation in large-scale production.
Top Louis Tellier SFT722 Features
The Louis Tellier SFT722 pastry mold is engineered for precise, consistent results in professional settings. Its high-quality silicone construction provides excellent thermal conductivity and durability, supporting repeated use in demanding bakery environments. The flexible, non-stick surface facilitates easy release and cleaning, while its size optimizes workflow for large and detailed decorative baking tasks. Suitable for countertop installation and integration with standard baking protocols, it enhances efficiency in high-volume confectionery production.
- High-conductivity silicone: ensures even heat transfer for consistent baking
- Durable, non-toxic material: withstands frequent use in commercial kitchens
- Flexible and non-stick surface: simplifies demolding and maintenance
- Precisely detailed Fleur de Lys design: supports intricate decorating needs
- Large 8-2/3" diameter with 4" height: accommodates sizable pastry creations
Ideal for artisan bakeries, patisseries, and confectionery studios seeking detailed decorative molds.
SFT722 Technical Specs
The Louis Tellier SFT722 pastry mold is constructed from high-grade alimentary pure silicone with a coated finish, measuring 8.66 inches in width and 4 inches in height, with a weight of 0.5 lbs. It is designed for precise heat conduction and durability during repeated baking cycles. The mold operates within typical baking temperature ranges, with food-safe, non-toxic materials amenable to routine cleaning and sanitization. It is intended for professional bakery use, supporting uniform part production with easy demolding. The mold is compatible with standard countertop baking setups, requiring minimal space and maintenance effort. Its flexible structure ensures ergonomic handling in busy production workflows.
- Electrical Requirements: N/A (passive silicone material)
- Material Finishes: Coated silicone exterior
- Dimensions: 8.66" dia. x 4"H
- Weight: 0.5 lbs
- Temperature Resistance: Up to 482°F (250°C)
- Electrical compatibility: Not applicable for passive silicone molds
- Support Setup: Fits on standard baking sheets and racks
- Cleaning routine: Dishwasher safe, easy disassembly for thorough sanitation
- Workflow integration: Suitable for high-volume pastry and decorative baking
- Storage considerations: Compact footprint for efficient kitchen storage
What is a commercial pastry mold?
A commercial pastry mold is a professional baking accessory designed to produce consistent, detailed edible decorations or pastry shapes in large quantities. Made from heat-resistant, food-grade materials such as silicone, these molds are used in bakeries and confectionery production to facilitate elaborate designs with efficiency. The Louis Tellier SFT722 is an example, often installed in bakery production lines, providing uniform results in decorative and functional pastry components, ideal for bakery, pastry shops, and large-scale foodservice operations.
Top pastry molds for high-volume bakery production
Constructed from durable silicone and designed for detailed decoration, Louis Tellier SFT722 pastry molds support high-volume bakery operations and precise pattern reproduction, ideal for professional pastry and confectionery applications in busy kitchens.
- Commercial baking — suitable for large bakery production lines
- Small footprint — fits easily into compact kitchen spaces
- Pastry Mold — supports detailed decorative work
- Moderate throughput — optimized for medium-volume output
- Decorative baking — perfect for intricate pastry embellishments
Why Choose Louis Tellier SFT722
Louis Tellier SFT722 distinguishes itself through high-quality silicone construction, an elegant Fleur de Lys design, and reliable heat distribution, supporting consistent results in professional baking. Its flexible, non-stick surface and built-in durability enhance workflow efficiency and simplify cleaning, making it a preferred choice for artisan and industrial bakeries seeking detailed decorative molds.
- Compared to similar molds, it offers superior thermal conductivity
- Features a coated silicone finish for enhanced durability
- Designed with a large, detailed Fleur de Lys pattern
- Supports repeated, reliable use in high-volume settings
- Optimized for easy demolding and minimal clean-up time
