The Louis Tellier SFT428 Uniflex Silicone Collection Flan Mold is a commercial-grade pastry mold designed for professional kitchens and foodservice operations. Measuring 11 inches in diameter and 1-1/4 inches in height, this high-conductivity mold is crafted from alimentary pure silicone, offering exceptional heat transfer and uniform baking. Its non-toxic, food-safe silicone surface ensures safe use in bakeries, dessert stations, and pastry applications, providing superior non-stick performance and facilitating effortless release of baked goods. With a durable coated finish, the SFT428 model enables consistent, efficient production of flans, custards, and molded desserts in mid-volume environments, making it suitable for bakeries, catering, and pastry shops that require reliable, professional tools with precise dimensions and heat resistance.
Top Louis Tellier SFT428 Features
The Louis Tellier SFT428 Uniflex Silicone Flan Mold offers precise heat conduction, facilitating even baking. Its durable silicone construction withstands repeated use, ensuring longevity in high-turnover kitchens. The non-stick surface simplifies cleaning and product release, reducing prep time. Designed for bench or hand-held operation, it easily integrates into pastry workflows. Its generous 11-inch diameter accommodates standard dessert portions, optimizing throughput in boutique bakeries or catering services.
- High-conductivity silicone: Ensures uniform heat transfer during baking operations
- Durable and non-toxic: Made from coated alimentary pure silicone for long-term performance
- Non-stick surface: Facilitates quick release and simplifies cleaning process
- Precise 11" diameter and 1-1/4"H size: Fits standard dessert molds and offers consistent portion control
- Resistant to repetitive use: Maintains integrity in busy commercial pastry production
Ideal for high-volume pastry production in professional bakeries and dessert stations requiring dependable silicone molds.
Louis Tellier SFT428 Technical Specs
The Louis Tellier SFT428 Pastry Mold is constructed from coated high-availability alimentary pure silicone, measuring 11 inches across with a height of 1-1/4 inches, and weighing approximately 0.5 lbs. Its temperature resistance spans typical baking ranges, with compatibility for oven use at elevated temperatures. The mold’s construction ensures consistent heat transfer and durability, supporting medium workload environments such as bakery production lines, catering kitchens, and pastry stations. Its food-safe silicone surface is easy to clean and dishwasher compatible, providing streamlined maintenance in busy commercial outlets. Designed without certifications but aligned with industry standards for food safety, it is a versatile tool for producing flan, custards, and molded desserts efficiently and reliably.
- Dimensions: 11" diameter x 1-1/4" height
- Construction: Coated alimentary pure silicone
- Weight: 0.5 lbs
- Temperature Range: Suitable for oven use (specific max temp not provided)
- Cleaning: Dishwasher safe and easy to disinfect
- Compatibility: Designed for professional baking trays and molds
What is a commercial pastry mold
A commercial pastry mold is a specialized baking tool used in professional kitchens for shaping and baking desserts such as flans, custards, and molded pastries. These molds are constructed from durable, food-safe materials designed to withstand frequent use and high temperatures. The Louis Tellier SFT428 Uniflex Silicone Collection Flan Mold, in particular, is made from high-conductivity alimentary pure silicone with a 11-inch diameter and 1-1/4-inch height, optimized for even baking and easy product release. Typically installed in bakery or pastry production lines, this mold is ideal for mid-volume dessert preparation and consistent portion control, supporting operations that require reliable, high-performance tools.
Top commercial pastry molds for bakery and pastry production
Built with high-quality silicone and designed for medium workload pastry stations, the Louis Tellier SFT428 model provides precise heat conduction and durable performance for professional kitchens. Ideal for producing uniform flans and molded desserts, it supports efficient restaurant and bakery operations with easy maintenance and reliable results.
- Operation type — suited for mid-volume bakery and pastry production
- Kitchen setting — perfect for commercial bakeries and pastry shops
- Foodservice category — ideal for dessert and pastry fabrication
- Workload qualifier — handles moderate throughput with consistent performance
- Use case — produces uniform molded desserts for restaurant service or catering
Why Choose Louis Tellier SFT428?
Louis Tellier SFT428 distinguishes itself through precise silicone construction, high heat conduction, and longevity in busy commercial bakeware. Its non-stick coating and durable design optimize workflow efficiency, ensuring reliable, uniform baking of molded desserts. This model’s technical excellence reduces prep time and simplifies cleaning, supporting high-volume pastry production with consistent quality.
- Compact footprint suited for limited counter or oven space
- Enhanced heat transfer for even baking results
- Made from coated food-safe silicone for longevity and safety
- Designed for repetitive use in high-demand bakeries
- Promotes efficient workflow in commercial pastry production
