The Louis Tellier SFT426 Uniflex Silicone Collection Flan Mold is a professional-grade pastry mold designed for commercial kitchens that require durable, high-performance baking tools. Measuring 10-1/4 inches in diameter and 1-1/4 inches in height, this mold is constructed from high-conductivity alimentary pure silicone, ensuring even heat distribution for consistent baking results. Its coated, non-toxic, and non-stick surface facilitates easy release of delicate preparations, making it ideal for pastry artisans and foodservice operations that prioritize efficiency and product presentation.
Top Louis Tellier SFT426 Features
The Louis Tellier SFT426 Uniflex silicone flan mold offers precise thermal conduction, resistance to high temperatures, and ease of handling in busy bakery settings. Its flexible silicone construction simplifies demolding, reduces cleanup time, and withstands repeated use without degradation. This product supports accurate portioning and consistent baking, suitable for high-volume production lines and temperature-sensitive applications in professional pastry kitchens. Designed for bench or hand-held use, it enhances workflow with its durable, non-stick surface and reliable performance under commercial loads.
- High-conductivity silicone material ensures even baking temperature distribution
- Non-toxic and food-safe coated surface for safe product release
- Resistant to high temperatures for versatile oven use up to specified limits
- Flexible, non-stick silicone facilitates quick demolding and easy cleaning
- Durable construction withstands repeated commercial use without cracking or warping
Designed for professional pastry production and high-volume baking environments.
SFT426 Technical Specs
The Louis Tellier SFT426 model features a construction from high-quality silicone, coated for easy release and sanitation. Its dimensions are 10-1/4 inches in diameter with a height of 1-1/4 inches, and it weighs just 0.5 lbs, making it lightweight yet durable for daily use in bakery workflows. This mold's material offers superior heat resistance suitable for oven applications, with a tempered, coated finish that simplifies cleaning and maintenance. Although specific electrical or cooling requirements do not apply, it is engineered for consistent performance at typical baking temperatures, supporting conduct and food safety standards for professional pastry creation.
- Dimensions: 10-1/4" diameter x 1-1/4" height
- Weight: 0.5 lbs, lightweight for ease of handling
- Material: Food-grade silicone with coated finish
- Temperature range: Suitable for oven use; specific max safe temp not listed
- Cleaning & Maintenance: Dishwasher safe; non-stick surface simplifies cleanup
- Size & Compatibility: Fits standard baking setups, ideal for pastry and dessert production
Usage scenarios: Compatible with countertop ovens, bench production, and pastry stations
Installation needs: No electrical or plumbing required, general workspace clearance recommended
Durability: Withstands frequent commercial baking cycles without deformation
Food safety: Made from alimentary pure silicone, easy to sanitize after use
Design features: Coated surface for easy release and cleaning efficiency
What is a commercial pastry mold?
A commercial pastry mold is a professional kitchen utensil used to shape, portion, and enhance baked desserts and confections. The Louis Tellier SFT426 Uniflex silicone flan mold is engineered from high-conductivity, food-safe silicone designed for high-volume pastry production. Installed primarily in bakery, pastry, and dessert production environments, it supports consistent results and efficient workflow, especially in settings requiring frequent repeated use or intricate portioning for cakes, tarts, and flans—ideal for mid-volume bakery operations and high-demand pastry stations.
Top Silicone Flan Molds for Commercial Pastry Production
Professional-grade silicone flan molds facilitate precise baking and easy release, suitable for high-volume pastry work. Louis Tellier SFT426 models are built with durable, high-conductivity silicone, supporting reliable operation in bakeries and pastry kitchens with moderate throughput. Designed for consistent results and ease of cleaning, they are well-suited for bakery, dessert, and pastry applications, enabling efficient production workflows.
- Operational in bakery, pastry, and dessert production environments
- Compact commercial kitchen equipment optimized for steady workloads
- Ideal for pastry and dessert production in professional kitchens
- Supports moderate throughput with consistent quality
- Suitable for baking, cooling, and demolding applications in foodservice
Why Choose Louis Tellier SFT426?
Louis Tellier SFT426 distinguishes itself through its high-conductivity silicone construction and coated, non-toxic surface, providing reliable heat transfer and easy release. Its flexible design and durable build support prolonged, repeated use, making it more effective than standard molds. This model streamlines commercial pastry workflows, ensuring uniform results and swift cleanup, resulting in increased operational efficiency in professional bakery settings.
- Compact footprint optimizes workspace in busy bakeries and pastry shops
- Self-contained silicone design withstands frequent thermal cycling
- Commercial kitchen-ready for high-volume pastry and dessert production
- Non-stick, food-safe surface promotes consistent product release and sanitation
- Durability under repeated use ensures long-term performance and value
