The Louis Tellier SFT424 Uniflex Silicone Collection Flan Mold is a professional-grade pastry mold designed for commercial bakery applications. Crafted from high-conductivity alimentary pure silicone, this 9-1/2" diameter by 1-1/4" height mold provides uniform heat transfer and reliable non-stick performance. Its durable silicone construction ensures consistent baking results, ideal for pastry chefs and food production facilities seeking precision and ease of use in high-volume environments. The product’s technical specification includes a coated finish and a weight of 0.5 lbs, making it suitable for repeated commercial use while facilitating straightforward cleaning and maintenance.
Top Louis Tellier SFT424 Features
The Louis Tellier SFT424 Uniflex Silicone Collection Flan Mold features a high-conductivity silicone core for fast, even heat distribution, and non-toxic materials safe for food contact. Its flexible, non-stick surface enables effortless release of baked goods and easy cleaning, streamlining workflow in busy bakeries or pastry kitchens. Designed for commercial pastry preparation, this mold supports repeated use without deformation, making it a reliable component in high-demand baking operations. Its 9-1/2" diameter size fits standard oven racks, optimizing space and productivity.
- Precision heat conduction for uniform baking results
- Durable silicone construction withstands frequent use
- Non-stick surface simplifies product release and cleaning
- Flexible design facilitates effortless filling and release
- Ideal for batch pastry production and consistent quality
Best suited for commercial baking operations needing precise, repeatable pastry molds
SFT424 Technical Specs
The SFT424 model from Louis Tellier US measures 9.5 inches in diameter and 1.25 inches in height, constructed from food-grade silicone with a coated finish to enhance non-stick properties. Weighing 0.5 lbs, this mold is lightweight yet resilient enough for continuous commercial use. Its silicone material ensures safe operation across typical baking temperature ranges, providing excellent heat transfer with minimal thermal lag. The mold requires no special electrical or plumbing connections, and its flexible form factor allows easy cleaning and disassembly. Designed for high-volume pastry production, it supports efficient workflows with reliable durability. The mold’s construction ensures compatibility with standard oven environments, maintaining integrity during repeated baking cycles.
- Dimensional specifications: 9.5" dia. x 1.25" H
- Material: alimentary pure silicone with coated finish
- Weight: 0.5 lbs
- Temperature range: suitable for typical bakery oven temps
- Construction: flexible, durable silicone designed for repeated commercial use
- Cleaning method: dishwasher safe or hand wash with mild detergent
- Application: support for high-volume pastry baking and consistent product release
What is a commercial pastry mold?
A commercial pastry mold is a professional-grade baking form designed specifically for high-volume pastry production. Made from heat-resistant and food-safe materials such as silicone, these molds provide precise shaping, uniform heat transfer, and ease of release for baked goods like flans, tarts, and other delicate pastries. The Louis Tellier SFT424 Uniflex Silicone Collection Flan Mold is commonly used in bakery operations and pastry kitchens where consistent quality and efficient workflow are paramount. Its durable silicone construction ensures long-term performance, making it suitable for continuous use in busy commercial environments, such as bakeries, pastry shops, and institutional kitchens.
Top Commercial Baking Tools for Pastry Production in Hospitality
Designed for high-volume pastry production, the Louis Tellier SFT424 combines durable silicone construction with precise heat conduction, supporting reliable, consistent baking in busy commercial kitchens. Perfect for pastry stations supporting moderate workloads in bakery and foodservice settings, offering efficient workflow integration and product quality.
- Operation for bakery and pastry workflows
- Designed for small to medium commercial kitchens
- Ideal for pastry and dessert preparation
- Supports moderate production throughput
- Optimized for batch baking and ease of release
Why Choose Louis Tellier SFT424 ?
The Louis Tellier SFT424 stands out through its high-conductivity silicone design, ensuring even baking results and effortless product release. Its coated, non-toxic surface and flexible form reduce baking time and simplify cleaning, enhancing operational efficiency and product presentation in professional pastry environments.
- Compact footprint suited for standard oven racks
- Self-contained silicone construction resists deformation
- Non-stick and easy to clean, saving time
- Designed for consistent, reliable baking performance
- Ideal for high-demand bakery and pastry production
