The Louis Tellier SFT326 Uniflex Silicone Collection Plumcake Mold is a professional-grade pastry mold designed for precise baking applications in commercial kitchens. Crafted from high-conductivity alimentary pure silicone, this mold ensures uniform heat distribution for consistent baking results. Measuring 9-7/16 inches in length, 4-1/8 inches in width, and 2-9/16 inches in height, it is optimized for producing uniform plumcakes and similar baked goods. The coated silicone construction presents a non-toxic, non-stick surface, facilitating easy demolding and cleaning. Its robustness supports repeated use in high-volume foodservice environments, making it suitable for bakery operations, pastry shops, and catering facilities seeking reliable, food-safe equipment for complex bakeware tasks.
Top Louis Tellier SFT326 Features
The Louis Tellier SFT326 Uniflex Silicone Plumcake Mold offers superior thermal conductivity and flexible durability with a coated silicone construction that withstands frequent use. Its non-stick, food-safe surface simplifies cleaning and demolding, reducing prep time. Ideal for producing multiple plumcakes in a commercial bakery, the mold integrates easily into industrial workflows and supports high-volume pastry production. Designed for durability, it maintains shape and performance despite repeated baking cycles, making it essential for chefs aiming for consistent, high-quality baked goods in busy kitchens.
- High thermal conductivity silicone for even baking performance
- Durable coated construction resists deformation and wear
- Non-stick surface eases release and cleaning
- Optimized dimensions for efficient batch production
- Flexible silicone easily conforms to baking racks and molds
Ideal for pastry chefs and commercial bakeries seeking reliable, food-safe bakeware for high-volume production.
SFT326 Technical Specs
The Louis Tellier SFT326 plumcake mold features a coated silicone construction designed for durability and food safety. With dimensions of 4-1/8 inches in width, 9-7/16 inches in length, and a height of 2-9/16 inches, it offers a weight of approximately 0.5 lbs, supporting easy handling. The mold is rated for consistent performance in temperature ranges suitable for baking, with non-toxic, food-grade materials ensuring safe contact with consumables. Its flat, coated surface facilitates thorough cleaning, while the flexible silicone allows for effortless demolding. The mold's design supports repetitive high-volume production, making it a reliable choice for commercial bakery operations. The silicone's resistance to deformation and high thermal conductivity contribute to a uniform bake, critical in bakery workflows and pastry production lines.
- Dimensions: 9-7/16\" L x 4-1/8\" W x 2-9/16\" H
- Construction: Food-safe coated silicone
- Weight: Approx. 0.5 lbs
- Temperature Range: Compatible with typical baking temperatures
- Food Safety: Non-toxic, compliant for commercial food use
- Electrical Requirements: Not applicable
- Construction & Finish: Coated silicone with non-stick surface
- Usage Compatibility: Compatible with standard baking temperatures
- Cleaning & Maintenance: Disassemble and hand wash for longevity
- Dimensions & Weight: As specified above
What is a commercial pastry mold ?
A commercial pastry mold is a specialized bakeware designed for high-volume production of baked goods such as cakes, tarts, or plumcakes. Constructed with durable, food-safe materials, it facilitates uniform baking and easy release of baked items. The Louis Tellier SFT326 Uniflex Silicone Collection Plumcake Mold, with its high-conductivity silicone and precise dimensions, is ideal for bakery environments, pastry shops, and catering services requiring consistent, professional results for large batches of pastry products.
Top pastry molds for bakery operations
High-quality silicone pastry molds like the Louis Tellier SFT326 provide durability, uniform heat distribution, and easy handling for medium-volume bakery workflows. Built to support repetitive use and consistent results, they are well-suited for bakery production lines, pastry stations, and commercial kitchens focused on efficiency and quality.
- Operation Type — moderate throughput bakery production
- Kitchen Setting — commercial bakery environments
- Foodservice Category — pastry and baked goods manufacturing
- Workload Qualifier — reliable daily baking performance
- Use Case — bulk plumcake or pastry production
Why Choose Louis Tellier SFT326 ?
Louis Tellier SFT326 stands out through its high-conductivity silicone construction, reinforced durability, and precise dimensional design. These features improve bake consistency, simplify cleaning, and enhance operational productivity in busy commercial kitchens. Its robust, non-stick surface reduces waste and handling time, supporting high-volume pastry production while ensuring food safety across professional foodservice operations.
- Compact footprint suitable for tight bakery spaces
- Self-contained, highly durable silicone for repeated high-volume use
- Designed for consistent bake quality and easy demolding
- Supports efficient workflow in bakery and pastry production
- Made with food-safe, non-toxic silicone material for safety and sanitation
