The Louis Tellier SFT228 Uniflex Silicone Collection Pizza Pan Mold is a professional-grade pastry mold designed for commercial kitchen applications. Featuring a diameter of 11 inches and a height of 13/16 inches, this mold is constructed from high-conductivity alimentary pure silicone. Its non-toxic, non-stick surface provides even heat distribution and effortless release, making it ideal for high-volume pizza and pastry production in foodservice environments seeking durable, food-safe silicone bakeware. The specific technical design ensures precise baking performance for bakery operations and pizzeria workflows requiring reliable, consistent results.
Top Louis Tellier SFT228 Features
The Louis Tellier SFT228 pastry mold excels in commercial kitchens by providing high thermal conductivity for uniform baking. Its silicone material offers exceptional durability, resistance to staining and odors, and easy cleaning compatibility. Designed for heavy-duty use, this mold withstands frequent cycles without warping, ideal for fast-paced bakery lines and pastry departments. Its flexible construction simplifies handling and portioning during production, supporting efficient workflow integration in bakery, pizzeria, and catering settings.
- High-conductivity silicone ensures even baking heat distribution
- Durable, non-toxic construction resists stains and prolongs lifespan
- Non-stick surface simplifies mold release and cleaning routine
- Precisely measured 11" diameter supports consistent product sizing
- Compact, lightweight design facilitates handling and storage in busy kitchens
Suitable for commercial baking and pastry production requiring reliable silicone molds.
Louis Tellier SFT228 Technical Specs
The Louis Tellier SFT228 pastry mold features a construction of high-conductivity alimentary pure silicone with a coated finish for enhanced durability. It measures 11 inches in diameter and 13/16 inches in height, weighing approximately 0.5 pounds, making it lightweight for handling in demanding kitchen environments. The mold withstands typical baking temperatures up to a safe operating range, while its flexible, non-toxic silicone allows for easy cleaning and quick release of baked products. The absence of certification mentions indicates compliance with general food safety standards. Designed for repetitive use, the mold supports a wide range of pastry, pizza crusts, and bakery applications in commercial kitchens.
- Dimensions: 11" diameter, 13/16" height, 0.5 lbs weight
- Construction: Silicone with coated finish
- Temperature Range: Operates safely within typical baking temperatures
- Cleaning: Dishwasher-safe, easy to disassemble if needed
- Food Safety: Non-toxic, food-grade silicone compliant for commercial use
- Compatibility: Suitable for oven baking environments, heat-resistant up to specified limits
- Product Type: Pastry mold designed for pizza, pastry, and dough baking
What is a commercial pastry mold?
A commercial pastry mold is a specialized bakeware component designed for repetitive use in high-volume bakery and foodservice settings. Made from durable, heat-conductive materials such as silicone or metal, it shapes and bakes dough, pastry, or pizza crusts with precision. The Louis Tellier SFT228 is installed in bakery lines and pizzeria kitchens, supporting consistent portioning and efficient production. Its high-performance silicone construction makes it suitable for daily baking tasks, with features aimed at ease of handling and cleaning, ideal for mid-volume bakery and restaurant operations.
Top Pastry Molds for Foodservice Settings
Designed for medium workload bakery and pizzeria environments, the Louis Tellier SFT228 offers durable silicone construction with precise dimensions and heat tolerance, supporting consistent baking in commercial kitchen operations. Louis Tellier SFT228’s reliability and ease of use make it suitable for bakery departments and pizza production lines focusing on high-quality, uniform results every cycle.
- Operation Type — medium-volume bakery and pizza production
- Kitchen Setting — commercial bakery, pizzeria, pastry department
- Foodservice Category — pastry molds and baking accessories
- Workload Qualification — moderate throughput in busy kitchens
- Use Case — consistent portioning of baked goods and pizza bases
Why Choose Louis Tellier SFT228?
Compared to similar silicone pastry molds, the Louis Tellier SFT228 stands out due to its high-conductivity silicone, precise dimensioning, and robust construction tailored to commercial baking. Its non-stick, easy-to-clean surface enhances operational efficiency, while the coating improves longevity and release performance. Its lightweight design minimizes handling fatigue, and its size supports versatile bakery workflows, making it a reliable choice for restaurant-ready baking equipment that demands durability and consistent quality.
- Self-contained silicone design optimizes heat distribution and release
- Compact 11" diameter fits standard baking trays and racks
- Built for high repeated use without warping or degradation
- Lightweight construction eases handling in busy kitchens
- Designed for uniform product shaping in bakery and pizzeria operations
