The Louis Tellier SFT224 Uniflex Silicone Collection Savarin Mold is a professional-grade pastry mold designed for commercial culinary applications, featuring a 9-1/2" diameter and 2-3/8" height. Crafted from high-conductivity alimentary pure silicone, this mold ensures uniform heat distribution and precise shaping in bakery production lines. Its non-toxic, food-safe silicone material provides a non-stick surface, facilitating easy release and quick cleaning, making it suitable for high-volume bakery and pastry operations requiring consistent results and durable equipment construction.
Top Louis Tellier SFT224 Features
The SFT224 pastry mold offers high thermal conductivity through its alimentary-grade silicone, enabling uniform baking. Its non-stick, food-safe surface resists wear and facilitates quick release of baked goods. Designed for ease of maintenance, the mold withstands frequent cleaning and handling in commercial kitchens. Its dimensions accommodate large batch production, fitting seamlessly into conveyor or manual workflows for artisan and industrial pastry shops. The durable silicone construction ensures longevity under continuous baking cycles, streamlining bakery operations.
- High thermal conductivity: Ensures even baking and rapid heat transfer.
- Non-toxic alimentary silicone: Food-safe for repeated use in professional kitchens.
- Non-stick surface: Facilitates effortless pastry release and cleaning.
- Large 9-1/2" diameter: Suitable for high-capacity pastry production.
- Flexible yet durable silicone: Endures frequent use and cleaning cycles.
Ideal for high-volume bakery production requiring uniformity and quick release in professional settings.
Louis Tellier SFT224 Technical Specs
The Louis Tellier SFT224 pastry mold features a construction entirely from heat-resistant silicone with a coated finish, measuring 9.5 inches in width and 2.38 inches in height, and weighing 0.5 lbs. It operates passively within standard oven temperature ranges, resisting typical baking temperatures without deformation. The mold’s construction complies with food safety standards for repeated commercial use, offering excellent flexibility and resistance to wear during high-volume production. This model is designed for easy cleaning—simply rinse or hand wash with soap—requiring no special disassembly. Its dimensions facilitate stacking and storage within standard bakery equipment, optimizing workspace efficiency.
- Dimensions: 9.5" diameter x 2-3/8" height
- Weight: 0.5 lbs
- Construction: Food-safe silicone, coated finish
- Temperature Resistance: Suitable for baking temperatures up to standard oven ranges
- Cleaning Method: Hand wash or rinse with warm water, no disassembly needed
- Usage Compatibility: Oven and baking environment, flexible for mold release
- Storage: Stackable for efficient use of space in bakery or foodservice settings
What is a commercial pastry mold?
A commercial pastry mold is a specialized baking tool designed for high-volume pastry production in professional kitchens. Made from durable, heat-resistant materials like silicone, these molds facilitate uniform shaping and baking of assorted pastries, such as savarins or cakes. The Louis Tellier SFT224 is installed in bakery, pastry shop, or catering operations, enabling consistent, artisan-quality results for large batches, and optimized for continuous use in restaurant or bakery workflows.
Top pastry molds for bakery and pastry production
High-quality pastry molds provide durable, food-safe construction and precise shaping for commercial baking. Louis Tellier SFT224 offers unmatched uniformity, ideal for bakery operations with moderate throughput, suitable for pastry shops, cafes, and catering services, ensuring consistent product presentation and long-lasting performance during daily production cycles.
- Operation type — high-capacity bakery production
- Kitchen setting — professional bakery and pastry kitchens
- Foodservice category — pastry and baked goods manufacturing
- Workload qualifier — moderate throughput in commercial baking
- Use case — large batch production of savarins and similar baked goods
Why Choose Louis Tellier SFT224?
The Louis Tellier SFT224 stands out among pastry molds with its high-conductivity silicone and durable, non-stick coating, which enhance baking consistency and simplify cleaning in busy bakery environments. Its large capacity and reliable construction support efficient workflow and product quality, providing a restaurant-ready solution that withstands frequent use while maintaining precision in pastry shaping.
- Compact footprint minimizes kitchen space requirements
- Self-contained, oven-compatible design ensures uniform baking
- Reinforced silicone offers enhanced durability under heavy use
- Non-stick surface reduces cleaning time and product loss
- Ideal for commercial kitchens focused on high-quality pastry production
