The Louis Tellier SFT220 Uniflex Silicone Collection Marguerite Mold is a professional-grade pastry mold designed for commercial food production. Crafted from high-purity, alimentary-grade silicone, it provides superior heat conductivity and non-stick performance for precise baking applications. With a diameter of 8-2/3 inches and a height of 1-3/4 inches, this mold is optimized for consistent, repeatable results in high-volume pastry production and advanced bakery workflows.
Top Louis Tellier SFT220 Features
The SFT220 Uniflex Silicone Collection Marguerite Mold is engineered for professional kitchens needing durable, high-conductivity silicone molds. Its non-toxic, food-safe silicone allows for easy release, quick cleaning, and resistance to high temperatures. Suitable for sous-vide, baking, and molding processes, it integrates seamlessly with commercial bakery operations, offering reliable performance and compliance with safety standards.
- Precise temperature resistance: Withstands up to 446°F, ideal for baking and freezing
- Durable construction: Made from high-quality silicone, resistant to deformation and wear
- Non-stick and non-toxic: Ensures easy release and safe contact with food products
- Consistent thickness: 1-3/4 inches tall for accurate portioning and shaping
- Ergonomic design: Flexible silicone for effortless demolding with minimal effort
Ideal for bakery professionals and commercial kitchens seeking reliable silicone molds for versatile pastry applications
Louis Tellier SFT220 Technical Specs
The Louis Tellier SFT220 is constructed entirely from high-conductivity, food-grade silicone with a durable coated finish. Its dimensions are 8.66 inches in diameter and 1.75 inches in height, with a weight of only 0.5 lbs for ease of handling and storage. Capable of withstanding operating temperatures from freezing to baking (up to 446°F), it is designed for repeated use in professional culinary environments. The mold's non-toxic, anti-stick properties facilitate quick release while maintaining sanitation and hygiene standards. It is best suited for bakery, pastry, and dessert production, where precision and durability are essential for high-volume output.
- Electrical Requirements: Not applicable
- Construction: Silicone with coated finish
- Dimensions: 8.66" diameter x 1.75" H
- Weight: 0.5 lbs
- Temperature Tolerance: -40°F to 446°F (-40°C to 230°C)
- Food Safety: Compliant with food-grade standards, dishwasher safe
Useful for applications requiring precise shaping, such as commercial baking, gelato, and chilled entremets, this mold offers durability, safety, and efficiency in high-demand foodservice settings.
- Proper electrical and temperature setup: Electrical source is not required; ensure adequate oven and freezer access
- Ensure air circulation: when baking or freezing for uniform results
- Cleaning routine: dishwasher safe or hand wash with mild detergent for longevity
- Storage considerations: store flat or rolled without deforming
- Compatibility: suitable for oven, freezer, and blast chiller environments
What is a commercial pastry mold?
A commercial pastry mold is a professional baking tool designed for shaping, portioning, and supporting baked goods and desserts in high-volume foodservice environments. The Louis Tellier SFT220 pastry mold is made from high-quality silicone, enabling precise formation of pastries, gelatins, or frozen desserts, and supporting consistent output in bakery and catering operations. It is typically used in commercial kitchens, pastry shops, and catering venues for producing uniform, visually appealing desserts such as fruit tarts, mousses, and chilled confections, making it an essential component of efficient professional baking workflows.
Top pastry molds for high-volume bakery production
Constructed from durable high-conductivity silicone and designed for medium-demand bakery environments, the Louis Tellier SFT220 offers precise shaping and efficient demolding suitable for pastry and dessert preparation in commercial kitchens.
- Operation for bakery preparation—optimized for medium throughput
- Kitchen suitability—ideal for professional pastry and dessert stations
- Foodservice category—used in bakery and catering operations
- Workload qualifier—supports moderate volume production
- Use case—shaping and portioning high-volume pastry items
Why Choose Louis Tellier SFT220?
Louis Tellier SFT220 stands out with its high-quality, food-grade silicone construction, offering superior durability and precise temperature tolerance. Its flexible, non-stick surface ensures easy release and cleaning, making it more efficient than traditional molds. Designed for consistent performance, it enhances workflow and product presentation in professional bakery and pastry settings.
- Self-contained design with integrated heat resistance
- Chewable silicone material promotes long-term use
- Compact footprint fits limited workspaces comfortably
- Restaurant-ready for high-volume pastry production
- Exceptional durability surpassing standard silicone molds
