The Louis Tellier SFT201 Uniflex Silicone Collection Small Star Mold is a professional-grade pastry mold crafted from high-conductivity alimentary pure silicone, designed to meet the demands of commercial kitchens. Measuring 10-1/4 inches in diameter and 1-9/16 inches in height, this non-toxic, non-stick mold offers precise heat transfer and easy release for elaborate pastry presentations in bakery and pastry shops. Its flexible silicone construction ensures uniform shaping and simple cleaning, making it an essential tool for high-volume dessert production or intricate decorative work.
Top Louis Tellier SFT201 Features
The Louis Tellier SFT201 pastry mold features high-quality silicone for excellent heat conduction and durability in busy commercial bakery environments. Its non-stick, food-safe surface allows for effortless release of baked goods. The flexible construction supports quick cleaning and easy storage, while dimensional stability preserves intricate designs. Compatible with standard baking and cooling workflows, it enhances precision and efficiency in pastry preparation.
- High-conductivity silicone enhances heat transfer
- Non-toxic, food-safe materials ensure product safety
- Flexible and durable for repeated commercial use
- Easy to clean with simple dishwasher-compatible design
- Precisely sized at 10-1/4" diameter for standard bakery applications
Ideal for professional bakery production and high-volume pastry work.
SFT201 Technical Specs
The Louis Tellier SFT201 pastry mold is constructed from coated food-grade silicone, offering exceptional heat conductivity and flexible form retention. It measures 10-1/4 inches in diameter and 1-9/16 inches in height, weighing 0.5 pounds for manageable handling. Designed for oven and freezer use, it withstands a temperature range suitable for baking and chilling applications. Easy to clean, this mold supports repetitive, high-volume pastry production in commercial settings. Its dimensions and material provide a reliable, reusable solution for shaping baked goods with consistency and efficiency.
- Electrical Requirements: No electrical connection needed
- Temperature Range: Suitable for oven and freezing applications
- Construction & Finish: Coated silicone for non-stick properties
- Dimensions: 10-1/4" diameter x 1-9/16" height (26.04 cm x 4 cm)
- Weight: 0.5 lbs (0.23 kg)
- Food Safety: Made from non-toxic, alimentary silicone
- Cleaning & Maintenance: Dishwasher safe, easy to disassemble
- Usage Compatibility: Oven and freezer compatible, suitable for baking, cooling, and decorative shaping
- Electrical Compatibility: Not applicable
- Temperature Tolerance: Up to 450°F (232°C)
- Construction Materials: Food-grade coated silicone with high thermal conductivity
- Dimensions: 10-1/4" diameter, 1-9/16" height
- Shipping Weight: 0.5 lbs
What is a commercial pastry mold?
A commercial pastry mold is a professional baking tool designed to shape and form baked goods or confections with high precision and repeatability in a high-volume environment. Made from materials like food-safe silicone, these molds are used in pastry shops, bakeries, and foodservice operations for intricate desserts and decorative baked items. The Louis Tellier SFT201 pastry mold, in particular, features a 10-1/4 inch diameter and a star shape, ideal for creating uniform, decorative pastries and confections in large production settings, supporting consistent quality in bakery operations and pastry presentation.
Top Pastry Molds for Commercial Foodservice
Designed for high-demand bakery environments, the Louis Tellier SFT201 pastry mold provides durable, food-safe silicone construction and versatile use for consistent pastry shaping in commercial kitchens. It supports various workflows, from baking to cooling, with precise dimensional stability suitable for mid-volume restaurant or bakery production.
- Operation Type — suitable for bakery and pastry production
- Kitchen Setting — optimized for commercial bakery and pastry shops
- Foodservice Category — ideal for bakeries and pastry artisans
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — precision shaping of decorative pastries and desserts
Why Choose Louis Tellier SFT201?
Designed with high-quality silicone and a precision star shape, the Louis Tellier SFT201 offers enhanced heat conduction, durability, and ease of release, setting it apart from standard molds. Its flexible form simplifies handling and cleaning, increasing operational efficiency and product consistency in professional pastry environments.
- Compact footprint ideal for multiple molds in limited space
- Self-contained design ensures uniform heat distribution
- High-durability silicone withstands frequent use in demanding kitchens
- Non-stick surface reduces pastry sticking and damage
- Easy to clean and store to improve workflow efficiency
