The Louis Tellier SFT180 Silicone Mould 7.08" Diameter x 2.55" Height Round Pan is a professional-grade food mold designed for high-performance culinary applications. Made by Louis Tellier US, this silicone round pan features a 7.08-inch diameter and a height of 2.55 inches, optimized for creating uniform, high-quality food portions. Its flexible, heat-resistant silicone construction ensures consistent shapes, ease of release, and compatibility with commercial dishwashers, making it ideal for bakeries, pastry shops, and high-volume foodservice operations requiring precise molding solutions.
Top Louis Tellier SFT180 Features
The Louis Tellier SFT180 silicone mould offers superior flexibility for effortless demolding, durable heat resistance for repeated use, and dishwasher-safe convenience for streamlined cleaning. Its precise 7.08" diameter and 2.55" height cater to portion control and presentation standards in professional kitchens, supporting batch processing and consistent product output. Designed for commercial food production, this pan enhances workflow efficiency and reduces handling time in high-demand environments.
- Flexible silicone material for easy release and corrosion resistance.
- Heat-resistant up to 450°F for versatile baking and freezing applications.
- Dishwasher safe to simplify cleaning and sanitation routines.
- Precisely measured dimensions for uniform food portioning and presentation.
- Ideal for batch baking and mold-based food products supporting high-volume workflows.
Suitable for professional kitchens seeking durable, precise food molds for consistent product shaping.
SFT180 Silicone Mould Technical Specs
The Louis Tellier SFT180 model is constructed entirely from high-quality, food-grade silicone with a 2.55 inches height and a 7.08-inch diameter design suited for high-volume food production environments. It operates reliably within a temperature range of -40°F to 450°F, making it adaptable for baking, freezing, and reheating. The mould’s dishwasher-safe feature facilitates fast sanitation, essential for maintaining hygiene standards in busy commercial settings. Weighing approximately 0.5 lbs, its lightweight yet durable form ensures easy handling and minimal vibration during use. The silicone material offers excellent elasticity, enabling seamless release of molded foods without damaging delicate structures and ensuring longevity through rigorous use.
- Electrical requirements: None required – compatible with standard kitchen environments
- Material: Food-grade silicone for durability and safety
- Dimensions: 7.08\" diameter x 2.55\" height
- Temperature range: -40°F to 450°F
- Cleaning method: Dishwasher safe for quick sanitation
- Construction: Flexible, heat-resistant silicone with a smooth surface finish
- Weight: Approximately 0.5 lbs, ensuring ease of handling
- Ensure proper airflow clearance for baking and cooling processes
- Use in oven, freezer, or dishwasher for seamless workflow integration
- Compatible with standard commercial baking trays and storage racks
- Position on sturdy, heat-resistant surfaces during use
- Regular inspection for deformation to maintain mold integrity
What is a commercial food mold?
A commercial food mold is a culinary tool crafted from specialized materials such as silicone to shape, portion, and present food items consistently in professional kitchens. The Louis Tellier SFT180 food mold is specifically designed for batch processing of baked goods, gelled desserts, or frozen confections within high-demand foodservice environments. Its precise dimensions and heat resistance support applications across bakeries, pastry shops, and large-scale catering facilities, enabling operators to produce uniform products efficiently and with minimal effort.
Top silicone food molds for restaurant-ready kitchen operations
Designed for medium-volume foodservice settings, the Louis Tellier SFT180 offers durable, flexible construction and precise sizing, making it ideal for commercial bakers and pastry chefs. Its heat tolerance and dishwasher-safe properties streamline production workflows in cafe, bakery, and catering operations, supporting consistent product presentation with minimal handling. Louis Tellier SFT180 ensures reliable performance in busy kitchen environments tailored for precise, high-quality food shaping.
- Medium-volume application suitable for bakery and pastry production.
- Built for commercial kitchen equipment with high durability.
- Support for diverse food products including baked goods and frozen desserts.
- Optimized for workflow efficiency and sanitation compliance.
- Manufactured by Louis Tellier, a trusted brand for professional molds.
Why Choose Louis Tellier SFT180?
Louis Tellier SFT180 stands out from similar silicone molds due to its precise dimensions, robust construction, and dishwasher compatibility, which facilitate efficient, hygienic production cycles. Its heat tolerance and flexible design support versatile applications across baking and freezing, enhancing product consistency while reducing handling time. This model's durable silicone composition improves operational reliability in professional foodservice environments.
- Slim profile with a 7.08\" diameter for compact placement
- High-grade silicone for longevity and chemical resistance
- Reinforced edge design for enhanced durability
- Seamless release of delicate foods reduces waste and rework
- Optimized for professional kitchens with quick sanitation
