The Louis Tellier SFT122 Uniflex Silicone Collection Round Mold is a professional-grade pastry mold designed for commercial food production. Featuring an 8-2/3" diameter and 1-5/8" height, this high-conductivity alimentary pure silicone mold ensures uniform heat transfer and precise mold shaping. Its non-toxic, non-stick construction enhances food release and simplifies cleaning, making it ideal for bakery applications, pastry production, and culinary services requiring high durability and consistent results.
Top Louis Tellier SFT122 Features
The Louis Tellier SFT122 pastry mold offers precise dimensional stability, high thermal conductivity, and enhanced durability through its coated silicone build. Its non-stick surface reduces food sticking and cleaning time, while its flexible silicone allows easy release of baked goods. Designed for professional bakeries and high-volume kitchens, this mold supports complex pastry shapes and consistent quality in commercial production workflows.
- High-conductivity alimentary silicone ensures even heat distribution for precise baking
- Durable coated construction resists cracking and maintains shape over extensive use
- Flexible non-stick surface facilitates effortless food release and cleaning
- Dimensions of 8-2/3" dia. x 1-5/8"H ideal for standard-sized pastry portions
- Food-safe, non-toxic silicone suitable for frequent commercial foodservice use
Best suited for high-volume pastry production and bakery applications requiring consistent, efficient mold handling
SFT122 Technical Specs
The Louis Tellier SFT122 pastry mold features a coated silicone build with dimensions of 8.66" in width and 1.63" in height, weighing 0.5 lbs per unit. Its construction provides excellent temperature resistance within professional kitchen environments, accommodating typical baking temperatures safely. The mold's food-safe, non-toxic material ensures compliance with sanitation standards, with straightforward cleaning through mild soapy water. Designed for multi-use bakery settings, its flexible silicone allows easy demolding, and its durable coating withstands repeated handling and cleaning cycles. The product typically ships within 1 to 2 days, making it suitable for timely bakery production schedules.
- Dimensions: 8.66" W x 1.63" H
- Weight: 0.5 lbs per unit
- Material: High-conductivity, coated alimentary silicone
- Temperature Resistance: Up to 450°F / 232°C safely
- Certification: Proposition 65 compliant for safety
- Electrical Compatibility: Not applicable; suitable for non-electric environments
- Cleaning Requirements: Dishwasher-safe, rinse with warm water and mild detergent
- Installation Needs: Flexible placement, no specialized tools required
- Kitchen Compatibility: Compatible with standard baking ovens
- Usage Environment: Designed for professional bakery and pastry production areas
What is a commercial pastry mold?
A commercial pastry mold is a specialized baking tool used to shape dough or batter into uniform forms for bakery and culinary applications. The Louis Tellier SFT122 is a precision-engineered silicone mold ideal for high-volume pastry production, installed in bakery ovens or pastry stations. Its durable, food-safe silicone construction ensures consistent results and easy demolding, making it suited for mid-volume restaurant baking and professional pastry shops aiming for efficiency and quality.
Top silicone molds for pastry production in bakery environments
Designed for medium throughput bakery settings, the Louis Tellier SFT122 offers reliable performance with robust construction and precise dimensions, making it suitable for professional pastry production. Its high-conductivity silicone ensures uniform baking, supporting efficient workflows in commercial kitchens and bakery outlets. Louis Tellier SFT122 is an ideal choice for bakery operators seeking durable, easy-to-maintain molds for consistent pastry shaping and presentation.
- Operation Type — suitable for bakery production lines
- Kitchen Type — ideal for small to medium bakery spaces
- Foodservice Category — pastry and bakery departments
- Workload Qualifier — supports moderate production volumes
- Use Case — high-efficiency pastry shaping and baking
Why Choose Louis Tellier SFT122
Louis Tellier SFT122 surpasses similar silicone pastry molds with its coated construction, precise sizing, and high thermal conductivity. Its durable silicone ensures long-term performance in busy bakery environments, with effortless demolding and easy cleaning. Designed for professional use, it enhances workflow efficiency and product consistency, making it a reliable choice for commercial pastry operations.
- Compact 8-2/3" diameter ideal for standard bakery molds
- Coated silicone increases durability over time
- Non-stick surface reduces cleaning and food waste
- Supports high-temperature baking up to 450°F / 232°C
- Designed for professional bakery equipment compatibility
