The Louis Tellier SFT120 Uniflex Silicone Collection Round Mold is a professional-grade pastry mold designed for commercial bakery and culinary applications. Measuring 7-7/8 inches in diameter and 1-9/16 inches in height, this mold is crafted from high-conductivity alimentary pure silicone, ensuring uniform heat transfer during baking and freezing processes. Its non-toxic and non-stick surface facilitates effortless release of baked goods, making it suitable for high-volume pastry production and intricate dessert formations in commercial kitchens, patisseries, and foodservice establishments. The durable silicone construction is coated for added longevity, supporting repetitive use under demanding operational conditions while maintaining food safety standards. With its precise dimensions and high-performance material, the Louis Tellier SFT120 mold optimizes workflow efficiency for professional pastry chefs and foodservice operators seeking consistent, reliable results.
Top Louis Tellier SFT120 Features
The Louis Tellier SFT120 pastry mold features a 7-7/8" diameter and 1-9/16" height, designed for consistent heat conduction and precise shaping. Constructed from high-quality silicone with a coated finish, it offers excellent durability and resistance to thermal stress. Its non-stick surface simplifies cleaning and food release, reducing downtime and maintenance, making it ideal for frequent use in high-volume production. Compatible with oven and freezer environments, it adapts seamlessly into various workflow stages. Its flexible silicone material allows easy demolding of complex pastry designs, enhancing productivity in commercial bakery operations.
- Precise dimensions for consistent baking and freezing
- High-conductivity silicone ensures uniform heat transfer
- Non-toxic, food-safe silicone simplifies cleaning and release
- Durable coated silicone withstands repeated commercial use
- Flexible material supports intricate pastry shaping and demolding
Ideal for high-volume pastry production and dessert presentation in professional kitchens.
SFT120 Technical Specs
The Louis Tellier SFT120 pastry mold is manufactured from high-conductivity alimentary pure silicone with a coated finish, ensuring efficient heat transfer and easy release. It measures 7-7/8 inches in diameter, 1-9/16 inches in height, and weighs approximately 0.5 lbs, supporting ergonomic handling during frequent use. The mold is suitable for oven and freezer environments, capable of operating within standard culinary temperature ranges. Its food-safe silicone material complies with safety standards and supports thorough cleaning without degradation. The mold's dimensions and construction facilitate integration into varied pastry workflows, from delicate mousse entremets to solid desserts, at moderate to high production volumes.
- Dimensions: 7-7/8" diameter x 1-9/16" height
- Construction: Coated silicone for durability and easy release
- Weight: Approximately 0.5 lbs
- Temperature Range: Suitable for oven and freezer use
- Food Safety: Meets industry standards for direct contact with edible products
What is a commercial pastry mold?
A commercial pastry mold is a specialized baking tool designed for high-volume foodservice operations, enabling consistent shaping and demolding of various desserts and baked goods. The Louis Tellier SFT120 pastry mold is constructed from high-conductivity silicone with a coated finish, optimized for oven and freezer environments. Its precise dimensions and flexible material facilitate efficient workflow in professional kitchens, making it ideal for producing uniform desserts, mousses, and frozen confections in moderate to large bakery or pastry operations.
Top Foodservice Pastry Mold for Commercial Baking and Dessert Assembly
The high-quality Louis Tellier SFT120 pastry mold is designed for commercial kitchens, featuring durable silicone construction and precise dimensions to ensure uniform desserts. Suitable for moderate workloads, it provides reliable performance in bakery and pastry production settings, supporting efficient workflow for professional pastry chefs and foodservice providers seeking consistency and ease of use.
- Operation Type — moderate-volume bakery and pastry production
- Kitchen Setting — commercial bakery and dessert preparation areas
- Foodservice Category — pastry mold for baked goods and frozen desserts
- Workload Qualifier — supports frequent, reliable use with minimal maintenance
- Use Case — shaping, portioning, and releasing intricate pastry forms
Why Choose Louis Tellier SFT120
Louis Tellier SFT120 distinguishes itself through its high-conductivity silicone construction and coated finish, offering superior heat transfer and durability compared to typical molds. Its flexible design and precise dimensions optimize workflow efficiency, while the non-stick surface reduces cleaning time and wear. This model delivers consistent results for medium-volume bakery operations, ensuring reliability and product presentation excellence in professional kitchens.
- Compact footprint simplifies storage in busy kitchens
- Reinforced silicone provides long-lasting performance under high use
- Non-stick coating minimizes release time and product damage
- Versatile in oven and freezer environments for all-stage baking
- Supports intricate dessert shaping for professional presentation
