The Louis Tellier SFT118 Uniflex Silicone Collection Round Mold is a professional-grade pastry mold designed for precise culinary applications. Constructed from high-conductivity alimentary pure silicone, this 7-1/2" diameter x 1-9/16" height mold offers excellent heat distribution and non-stick properties, facilitating consistent baking and unmolding in high-volume commercial kitchens. Its coated silicone finish ensures durability and ease of cleaning, making it suitable for bakery production, pastry decoration, and frozen dessert preparation. This mold’s technical specifications support reliable performance for foodservice operators requiring uniform product shapes and efficient workflow integration.
Top Uniflex Silicone Collection Round Mold Features
This pastry mold from Louis Tellier’s Uniflex Silicone Collection provides exceptional heat conduction and non-stick performance, ideal for high-volume bakery operations. Its food-grade silicone material withstands frequent use, cleaning, and sterilization, ensuring durability. Designed for seamless integration into commercial baking lines, it offers precise dimensional control with a diameter of 7-1/2" and height of 1-9/16". The flexible silicone allows rapid unmolding, streamlining production cycles and reducing waste.
- High-precision baking – uniform heat distribution across 7-1/2" surface
- Durable silicone construction – non-toxic, wear-resistant, dishwasher safe
- Ease of cleaning and maintenance – non-stick surface simplifies post-bake cleaning
- Ideal for pastry and frozen dessert molding – fits standard baking trays, freezer compatible
- Seamless workflow integration – flexible, easy unmolding reduces handling time
Perfect for high-capacity bakery lines and pastry production facilities seeking consistent shaped products.
SFT118 Technical Specs
The Louis Tellier SFT118 pastry mold features a coated silicone construction designed for durability and high performance in commercial baking environments. It operates without electrical requirements, offering simple manual handling and versatile application across baking and freezing workflows. Its dimension of 7-1/2" diameter by 1-9/16" height makes it suitable for standard commercial oven racks and molds. Weighing only 0.5 lbs, it is lightweight for easy maneuvering and handling during production. The mold’s food-safe silicone ensures safe contact with edible products, supporting sanitary cleaning routines. Operating within typical baking temperature ranges, it withstands standard cycle temperatures without degradation, making it a reliable component of industrial pastry operations.
- Dimensions: 7.5" diameter x 1.56" height
- Weight: 0.5 lbs, lightweight for handling
- Construction: silicone with coated finish for durability
- Temperature Resistance: suitable for baking, freezing, and re-heating
- Food Safety: compliant with standard safety requirements, non-toxic
- Cleaning & Maintenance: dishwasher safe and easy to clean by hand
- Dimensions Compatibility: compatible with standard baking trays and molds
Electrical Requirements: None necessary, manual operation only
Application Environment: bakery, pastry, frozen dessert production
Operational Range: withstands baking temperatures typically up to 500°F
Material Finish: coated silicone exterior for enhanced lifespan
Storage: stackable for efficient kitchen storage
What is a commercial pastry mold ?
A commercial pastry mold is a durable and food-safe silicone or metal form designed for shaping, baking, or freezing confections and baked goods in high-volume culinary settings. The Louis Tellier SFT118 Uniflex Silicone Collection Round Mold is a premium example, constructed from high-conductivity alimentary silicone suitable for consistent heat transfer and easy unmolding. Installed in bakery lines and pastry stations, it enables uniform product creation with minimal handling, supporting operational efficiency and product quality in mid-volume bakery or dessert production environments.
Top Silicone Pastry Molds for Bakery Production
Designed for medium throughput bakery operations, the Louis Tellier SFT118 ensures precise, consistent shaping and seamless workflow integration in bakery or pastry kitchens. The high-quality silicone construction guarantees durability and easy handling, making it ideal for commercial baking, freezing, and pastry decoration applications. Its robust design supports efficient product output and reliable sanitation in busy culinary settings.
- Medium-volume baking environments—optimized for consistent product shaping
- Commercial kitchen equipment—compatible with standard ovens and freezers
- Pastry and dessert production—ensures uniform molds for high-quality outcomes
- Moderate throughput—suitable for bakery and pastry shops
- Foodservice applications—designed for reliable repeated use
Why Choose Louis Tellier SFT118 ?
The Louis Tellier SFT118 Uniflex Silicone Collection Round Mold offers a combination of robust silicone durability and precise dimensions that set it apart from competitors. Its high-conductivity alimentary silicone ensures even baking and easy unmolding, while the coated finish enhances longevity and cleanability. The mold's lightweight design improves handling and workflow, making it optimal for mid-volume bakery operations that demand consistency and efficiency.
- Compact footprint suited for space-efficient bakery setups
- Seamless silicone surface minimizes sticking and cleaning time
- Built-in durability withstands frequent oven cycles and washes
- Designed for repetitive, high-quality product shaping in pastry workflows
- Made for professional bakery environments prioritizing sanitation and reliability
