The Louis Tellier SF194 Silikomart Siliconflex Mold Flower Makes is a professional-grade flexible silicone mold designed for confectionery and pastry application, capable of producing eleven 2-3/4 oz. flower-shaped pieces with dimensions of 2-1/2" in diameter and 1-1/4" in height. Constructed from high-quality, non-toxic silicone, it offers exceptional durability and chemical resistance, tolerating temperatures from -76°F to +446°F, suitable for baking, freezing, or microwave use. The mold’s flexible nature facilitates easy release and cleaning, making it an efficient choice for commercial pastry kitchens and artisanal bakeries seeking precise portion control and presentation consistency. Made in Italy, it ensures a food-safe and professional standard for high-volume or specialty confectionery production.
Top Louis Tellier SF194 Features
Designed for commercial culinary operations, the Louis Tellier SF194 mold features a flexible, non-stick silicone surface with temperature resilience from -76°F to +446°F. Its durable construction ensures long-term use in busy pastry production environments, while the precise dimensions optimize workflow for creating uniform flower-shaped desserts. The mold's user-friendly flexibility simplifies demolding, reducing product damage, and facilitating quick cleaning. Its capacity supports medium-volume pastry applications, and its Italian manufacturing guarantees consistent quality for high-end pastry and pastry shop settings.
- High-temperature tolerance: withstands baking and freezing temperatures.
- Non-stick silicone construction: ensures easy release of delicate desserts.
- Flexible and durable: designed for repeated commercial use with longevity.
- Precise portioning: produces eleven uniform flower shapes per mold.
- Dishwasher safe: promotes quick and thorough cleaning between batches.
Ideal for pastry shops, caterers, or high-volume bakeries requiring efficient, consistent portion molds.
Louis Tellier SF194 Technical Specs
The Louis Tellier SF194 mold is crafted from high-grade, food-safe silicone, capable of withstanding operating temperatures from -76°F to +446°F, suitable for baking, freezing, and microwave applications. It measures 12 inches in width, 8 inches in depth, and features 6 compartments that produce 11 flower-shaped pieces of approximately 2-3/4 ounces each. The mold's construction is dishwasher safe, facilitating ease of maintenance and hygiene in a professional kitchen environment. Lightweight yet durable, the mold weighs approximately X pounds, ensuring stability during use. Its red color enhances visibility for easy handling and deployment within busy commercial kitchens, while its flexibility ensures effortless demolding, optimizing workflow efficiency.
- Electrical requirements: none (manual silicone mold)
- Temperature resistance: -76°F to +446°F for baking, freezing, microwave use
- Material: food-grade silicone with non-stick, flexible design
- Dimensions: 12" W x 8" D; 6 compartments, each producing 11 pieces
- Dishwasher safe: yes, for convenient cleaning and sanitation
- Weight: approximately X pounds; lightweight for ergonomic handling
What is a commercial pastry mold?
A commercial pastry mold is a professional, food-safe silicone or metal form used to create uniform, intricate shapes for desserts, pastries, and confections in high-volume foodservice settings. The Louis Tellier SF194Siliconflex Mold Flower Makes is specifically designed to produce detailed flower-shaped treats efficiently, installed in pastry stations or bakery production lines to facilitate consistent portioning and aesthetic presentation. Its temperature versatility allows for baking, freezing, or microwave use, making it ideal for medium-volume pastry production in bakeries, catering operations, or culinary institutes focused on artisanal confections and decorative desserts.
Top flexible pastry molds for pastry production in commercial foodservice
Built with high-quality silicone and designed for medium-volume pastry operations, the Louis Tellier SF194 mold provides precise shaping, durable usage, and easy demolding for pastry and confectionery applications. Made by Louis Tellier, it offers reliability for bakery professionals focused on consistent, visually appealing flower-shaped treats within busy kitchens and pastry stations.
- Medium-volume operation suitable for pastry production lines
- Compact design fits in small commercial kitchens
- Designed for pastry and confection preparation
- Support moderate throughput in bakery environments
- Ideal for flower-shaped dessert segments and portioning
Why Choose Louis Tellier SF194 Silikomart Siliconeflex Mold Flower Makes
The Louis Tellier SF194 model distinguishes itself from standard molds through its reinforced, food-grade silicone composition and ergonomic design, providing consistent results in pastry and confectionery creation. Its precise dimensions, combined with high temperature tolerance, optimize workflow efficiency and product presentation. The Italian craftsmanship ensures high-quality materials and manufacturing standards, supporting demanding professional environments seeking reliable, reusable, and easy-to-clean molds that maintain shape and non-stick properties over time.
- Compact design enhances workspace efficiency in busy kitchens
- Reinforced silicone offers prolonged durability for frequent use
- Designed for easy demolding of fragile confectionery
- Temperature flexibility supports baking, freezing, and microwave tasks
- Optimized for medium-volume pastry production settings
