Louis Tellier SF170 12 Inch Flexible Silicone Mold Doughnuts with 6 Cavities

The Louis Tellier SF170 Silikomart Siliconflex Mold for doughnuts is a professional-grade baking tool designed for commercial kitchens and pastry production. Made in Italy, this flexible silicone mold features six individual cavities, each capable of producing 3-1/3 oz. (3-inch diameter) doughnut portions. Its high-temperature tolerance from -76° to +446°F, combined with non-stick, non-toxic silicone material, ensures reliable release and easy cleaning across microwave, freezer, and dishwasher applications. This mold optimizes consistency, workflow efficiency, and product presentation in foodservice establishments focused on high-quality baked goods and artisan confections.

Top Louis Tellier SF170 Features

The Louis Tellier SF170 doughnut mold delivers durability through quality silicone construction, tolerating extreme temperature ranges for versatile baking, freezing, and reheating. Its flexible design enables effortless demolding, facilitating rapid production cycles in bakery and pastry settings. The non-stick surface reduces maintenance time while ensuring consistent product release. Suitable for medium-volume operations, it integrates seamlessly into batch production workflows. Its dishwasher-safe feature simplifies sanitation, making it ideal for busy commercial kitchens and pastry shops.

• High temperature tolerance: withstanding -76° to +446°F for versatile use
• Non-stick, flexible silicone: ensures quick release and easy cleaning
• Durable and non-toxic material: suitable for microwave and freezer applications
• Designed for batch pastry production: six cavities for consistent doughnut sizing
• Dishwasher safe construction: streamlines sanitation procedures

Optimal for bakery and pastry chefs specializing in doughnut production in medium-volume settings.

Louis Tellier SF170 Technical Specs

The Louis Tellier SF170 silicone mold features six compartments measuring 3 inches in diameter, with a width of 12 inches, depth of 8 inches, and a weight of 1 pound. Constructed entirely from high-quality, food-grade silicone made in Italy, it offers exceptional temperature resistance from -76°F to +446°F. Its robust design supports repeated use in professional baking environments, with dishwasher-safe cleaning for efficient maintenance. The mold's flexibility enhances demolding without damage, ideal for high-volume pastry production lines. The material ensures food safety compliance and durability for consistent, reliable performance in bakery operations.

• Electrical requirements: None (passive silicone product)
• Temperature resistance: -76°F to +446°F for baking, freezing, microwave use
• Construction & finish: Food-grade silicone, flexible, durable
• Dimensions: 12" width x 8" depth x 1" height
• Weight: 1 lb net, designed for ergonomic handling in busy settings
• Cleaning & maintenance: Dishwasher safe, microwave compatible
• Food safety: Non-toxic, BPA-free silicone compliant with safety standards
• Ease of integration: Fits standard industrial baking and pastry workflows depending on batch size

What is a commercial doughnut mold?

A commercial doughnut mold is a professional baking tool used to shape dough into uniform, precisely-sized doughnut portions for high-volume production. The Louis Tellier SF170 is a silicone-based, multi-cavity mold designed specifically for bakery, pastry, and foodservice operations. Installed in bakery production lines or pastry stations, it facilitates consistent sizing, efficient batch processing, and effortless release of baked or frozen doughnuts. This mold is ideal for establishments aiming to streamline doughnut manufacturing while maintaining product quality and presentation standards.

Top flexible pastry molds for bakeries and pastry shops

Top flexible pastry molds provide durable, non-stick surfaces for consistent, high-volume doughnut production, suited for bakery, pastry, and foodservice environments. Louis Tellier SF170, from Louis Tellier, offers Italian craftsmanship and medium workload capacity for reliable operation in professional kitchens.

• Operation ideal for medium-volume bakery workflows
• Perfect for compact commercial spaces with versatile baking needs
• Suitable for pastry and doughnut production in culinary establishments
• Designed for moderate throughput and batch processing
• Optimal for bakery prep stations and pastry outlets

Why Choose Louis Tellier SF170 Silikomart Siliconeflex Mold Doughnuts

Why Choose Louis Tellier SF170 Silikomart Siliconeflex Mold Doughnuts for professional bakery applications? It offers a combination of Italian durability, precise cavity sizing, and temperature resistance that surpasses many alternative molds. Its non-stick, flexible silicone structure simplifies demolding and cleaning, improving throughput. The mold’s ergonomic design and dishwasher compatibility enhance operational efficiency while maintaining sanitation standards, making it a reliable choice for medium-volume doughnut production in commercial kitchens.

• Compact footprint: 12" W x 8" D for efficient workspace use
• Versatile temperature handling: suitable for freezing, baking, and reheating
• Premium Italian silicone: non-toxic, durable, and food-safe
• Multiple cavities: six uniform doughnut portions for consistent batching
• Dishwasher compatible: simplifies cleaning and sanitation