The Louis Tellier SF129 Silikomart Siliconflex Mold Mini Bûches is a professional-grade pastry mold designed for high-volume commercial baking and confectionery applications. Crafted from flexible, non-toxic silicone made in Italy, this mold features 30 compartments capable of producing 1/2 oz. mini bûches measuring 1-3/4" W x 3/4" D x 1-3/4" H. Its temperature resilience ranges from -76°F to +446°F, making it suitable for microwave use, freezing, and baking. The silicone’s non-stick surface ensures easy demolding and effortless cleaning, revolutionizing workflow efficiency in pastry and dessert production settings. Ideal for pastry chefs and foodservice operators seeking durable, reliable molds for consistent portion control and presentation.
Top Louis Tellier SF129 Features
The Louis Tellier SF129 silicone mold offers precise portioning with 30 individual cavities, optimized for both freezing and baking. Its flexible silicone construction resists heat and cold, ensuring longevity in demanding commercial kitchens. Dishwasher safe design simplifies cleaning, reducing downtime. The mold's non-stick surface guarantees seamless release of mini bûches, enhancing productivity in high-volume pastry production. The temperature tolerance allows versatile use from freezer to oven, streamlining workflow integration for bakery and desserts operations.
- High thermal tolerance: withstands temperatures from -76°F to +446°F for versatile baking and freezing
- Durable silicone construction: resistant to wear, cracking, and deformation in commercial use
- Non-stick & dishwasher safe: simplifies cleaning, reducing maintenance time
- Precision compartments: 30 cavities with exact 1/2 oz. portions for consistent product size
- Flexible & tear-resistant: ensures easy demolding and long-term durability in busy kitchens
Suitable for bakery, pastry shops, and dessert production requiring high-volume, uniform mini portions.
Louis Tellier SF129 Technical Specs
The Louis Tellier SF129 silicone mold features a robust construction with food-grade silicone capable of operating within a temperature range of -76°F to +446°F, facilitating use in microwave, freezer, and oven. Its dimensions are 12" W x 8" D, with a total of 30 compartments designed for consistent 1/2 oz. mini bûche portions. Manufactured in Italy, the mold exhibits excellent durability, resistance to cracking, and non-stick properties that enhance efficiency. The dishwasher-safe design streamlines cleaning, while the flexible silicone material aids in quick product release without damage. The mold's high thermal stability and food safety standards make it a reliable choice for professional pastry and dessert applications.
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: 30 mini bûches per batch
- Cube/Output Type: Portion control mini bûches
- Construction & Finish: Food-grade silicone, red color, dishwasher safe
- Temperature Resistance: -76°F to +446°F, suitable for freezing, baking, and microwaving
- Food Safety: Non-toxic, BPA free, made in Italy
- Dimensions: 12" W x 8" D x unspecified height, 30 compartments
- Weight: Approximate product weight is lightweight for easy handling
- Thickness/Gauge: Silicone gauge designed for durability and flexibility
- Technology & Features: Self-cleaning silicone, non-stick surface, temperature tolerant
- Cleaning & Maintenance: Dishwasher safe, no disassembly required except for cleaning
- Storage Features: Compact and flexible for optimal storage; minimal space required
- Usage Compatibility: Microwave, freezer, oven compatible, heat resistant up to 446°F
- Ergonomics & Safety: Rounded edges, non-slip surface ensures safe handling
- Replacement Parts / Included Accessories: Not applicable
- assembly Required: No
What is a commercial pastry mold?
A commercial pastry mold is a professional-grade kitchen implement designed for shaping, portioning, and producing consistent baked and frozen confections. The Louis Tellier SF129 is a silicone flexible mold with 30 individual cavities, suitable for high-volume pastry and dessert applications such as mini bûches. It is installed in bakery and pastry production environments, offering durability and temperature versatility from freezing to baking. This mold is preferred for its non-stick properties, ease of demolding, and capacity to produce uniform portions efficiently, making it ideal for mid-volume bakery operations, dessert factories, and catering facilities.
Top flexible pastry molds for high-volume dessert production
Designed with durable, high-temperature silicone, the Louis Tellier SF129 offers reliable performance in commercial kitchen workflows. It is ideal for bakery and pastry shops focusing on consistent mini portion production with ease of cleaning. This model supports moderate throughput in busy foodservice environments, facilitating efficient dessert assembly and presentation. Louis Tellier SF129 ensures accurate portion control and durability for long-term use in professional kitchens.
- Operation Type — suitable for bakery and pastry production
- Kitchen Setting — optimized for commercial and bakery environments
- Foodservice Category — designed for dessert and pastry manufacturing
- Workload Qualifier — moderate throughput with high durability
- Use Case — ideal for consistent miniature confection portions
Why Choose Louis Tellier SF129?
The Louis Tellier SF129 stands out among silicone pastry molds with its combination of robust Italian silicone construction, high temperature tolerance, and capacity for high-volume dessert production. Its flexible, non-stick surface enhances product release and simplifies cleaning in professional kitchen settings. Designed for durability and precision, it offers a streamlined workflow for bakery, pastry, and catering operations seeking reliable, consistent mini portions and efficient operational performance.
- Compact footprint suited for busy bakery workstations
- Made with high-quality, Italian food-grade silicone
- Temperature resilience enables oven, microwave, and freezer use
- Designed for long-term durability in commercial environments
- Non-stick surface improves demolding and cleaning efficiency
