Louis Tellier SF127 12 Inch Flexible Pastry Mold Makes 4.5 Oz Cylinders silicone

The Louis Tellier SF127 Silikomart Siliconflex Mold is a professional-grade pastry mold designed for commercial baking and dessert presentation. Crafted from flexible, FDA-approved silicone, this mold features six cylindrical cavities capable of producing individual portions of 4-1/2 oz each, with precise dimensions of 2-3/4" in diameter and 1-1/3" in height. Thermally resilient from -76°F to +446°F, it withstands freezing, microwave use, and high-temperature cooking, making it ideal for diverse applications in pastry and confectionery production. Manufactured in Italy, it addresses industrial needs for durable, non-stick, and easy-to-clean silicone molds suitable for high-volume culinary environments.

Top Louis Tellier SF127 Features

Designed for commercial pastry and dessert workflows, the Louis Tellier SF127 mold combines high durability with flexible silicone construction, ensuring long-term performance in busy kitchens. Its temperature tolerance from -76°F to +446°F supports versatile use from freezing to baking, and dishwasher safety enables efficient cleaning. The mold’s non-toxic silicone material enhances food safety, making it suitable for professional foodservice operations requiring reliable portion control and consistent results.

• Temperature resilience: Withstands -76°F to +446°F for versatile usage
• High durability silicone: Made for repeated, intensive commercial use
• Non-stick surface: Facilitates easy release and minimal cleaning effort
• Precisely dimensioned cavities: 2-3/4" diameter, 1-1/3" height for standardized portions
• Dishwasher safe: Simplifies sanitation and maintenance processes

Ideal for mass production of uniform pastry cylinders in bakery and catering operations

Louis Tellier SF127 Technical Specs

The Louis Tellier SF127 Silikomart Siliconflex Mold features a flexible silicone construction designed in Italy, with six cylindrical cavities measuring 2-3/4" in diameter and 1-1/3" high. It tolerates temperatures from -76°F to +446°F, suitable for freezer, microwave, and oven environments. The mold weighs just 0.5 lbs and dimensions of 12" width by 8" depth offer efficient storage and handling for high-volume production. Made from food-grade silicone, it supports dishwasher cleaning, ensuring compliance with safety standards. Its non-stick surface enhances mold release and ease of cleaning, while its robust material supports frequent commercial use for portioned pastry products and desserts.

• Electrical Requirements: Not applicable; solely silicone-based
• Temperature Range: -76°F to +446°F (freezer to oven)
• Capacity: Six-cylinder cavities of 4.5 oz each
• Materials: FDA-approved silicone, made in Italy
• Dimensions: Width 12", Depth 8", Height 1-1/3"
• Cleaning: Dishwasher safe, easy to disassemble and sanitize
• Food Safety: Non-toxic, food-grade silicone conforming to safety standards

What is a commercial pastry mold?

A commercial pastry mold is a durable, food-safe silicone or metal form designed for high-volume dessert and pastry production. It facilitates the consistent shaping and portioning of items such as cylinders, cubes, or other shapes. The Louis Tellier SF127 is a flexible silicone mold that accommodates large-scale bakery and catering operations, ideal for creating uniform individual portions of desserts or confections. Its high-temperature resistance and dishwasher safe features support efficient, hygienic workflows in professional pastry kitchens.

Top flexible pastry mold for high-volume bakery and catering operations

This professional-grade silicone mold is built for high-volume pastry production, featuring durable, flexible silicone construction with six precise cavities. Louis Tellier SF127, known for its temperature tolerance and non-stick surface, is ideal for bakery, catering, and confectionery settings requiring reliable, repeatable portioning of cylindrical desserts.

• Moderate workload — suitable for busy bakery and catering environments
• Commercial pastry equipment — optimizes portioning and presentation
• Baking sheet, pastry mold, flexible — supports versatile pastry production
• Consistent results — precise cavity dimensions for uniform portions
• Efficient cleaning — dishwasher-safe design simplifies sanitation processes

Why Choose Louis Tellier SF127?

Louis Tellier SF127 stands out among silicone pastry molds with its Italian craftsmanship, superior temperature resistance, and robust construction tailored for continuous use. Its precise cavity dimensions and non-stick surface improve operational efficiency and product consistency in professional kitchens, supporting high-volume pastry and dessert production with reliable sanitation and ease of maintenance.

• Compact footprint supports efficient storage and handling
• High temperature tolerance ensures operational flexibility
• Made from food-safe, non-toxic silicone for safety compliance
• Designed to withstand intensive, repetitive use in busy kitchens
• Dishwasher safe for streamlined cleaning and sanitation