Louis Tellier SF119 12 Inch Flexible Mold Makes 8 Cylinders Silicone Made in Italy

The Louis Tellier SF119 Siliconeflex Mold Cylinder is a professional-grade baking and pastry mold engineered from non-toxic, flexible silicone. Designed for high-volume foodservice applications, it creates eight evenly portioned 4-1/10 oz. cylindrical pieces with a diameter of 2-1/2 inches and a height of 1-1/2 inches. This mold offers exceptional temperature tolerance from -76°F to +446°F, making it suitable for use in microwave, freezer, and dishwasher environments. Crafted in Italy, it provides reliable non-stick performance and durability for commercial baking, pastry production, and culinary presentation purposes. Its technical construction ensures consistent product release and easy cleaning, optimizing workflow efficiency in professional kitchens and confectionery manufacturing.

Top Louis Tellier SF119 Features

The Louis Tellier SF119 Siliconeflex Mold is ideal for commercial bakers and pastry chefs seeking precise portion control and durability. Its non-stick, flexible silicone design allows easy demolding. Capable of withstanding extreme temperatures, it is perfect for baking, freezing, or microwave reheating. Built for repetitive use, it facilitates efficient batch production in high-volume settings. Its dishwasher-safe construction simplifies sanitation and maintenance routines, reducing downtime and labor costs.

• Precise portioning — Creates uniform 4-1/10 oz. cylinders at volume.
• High durability silicone — Resists temperature from -76°F to +446°F for versatile use.
• Non-stick and flexible — Ensures effortless release and cleaning.
• Commercial kitchen compatibility — Suitable for bakery, pastry, and dessert production workflows.
• Easy maintenance — Dishwasher safe for quick sanitation and reuse.

Suitable for professional kitchens requiring consistent, batch-friendly food molding.

Louis Tellier SF119 Technical Specs

The Louis Tellier SF119 Siliconeflex Mold features a robust construction from high-quality, food-safe silicone with a temperature range from -76°F to +446°F, making it suitable for diverse culinary environments. It measures 12 inches in width, 8 inches in depth, and is lightweight at only 0.5 lbs for easy handling. Crafted in Italy, it is dishwasher safe, ensuring straightforward cleaning and sanitation. Its capacity of eight portions, each 4-1/10 oz., makes it ideal for consistent portioning in high-volume food production. The mold's flexible, non-stick nature prevents product sticking, facilitating efficient demolding and cleaning, which enhances workflow in professional bakeries and pastry shops.

• Dimensions: 12" W x 8" D x appropriate height for 8 pieces
• Weight: 0.5 lbs for easy handling and placement
• Material: High-grade silicone, non-toxic, food-safe
• Temperature resistance: -76°F to +446°F for baking, freezing, and reheating
• Dishwasher safe: Yes, for efficient cleaning

What is a commercial baking mold?

A commercial baking mold is a professional-grade, food-safe silicone or metal form used for portioning, shaping, and producing consistent baked goods or confections in high-volume settings. Designed for repetitive use, these molds withstand extreme temperatures and facilitate efficient workflow in bakeries, patisseries, and food production facilities. The Louis Tellier SF119 Siliconeflex Mold Cylinder exemplifies such equipment, offering precise portion control and durability, ideal for bakery production, pastry shaping, and dessert plating in busy kitchens.

Top flexible pastry molds for high-volume foodservice

Designed for professional bakery and pastry operations, the Louis Tellier SF119 provides reliable, high-quality silicone flexibility. It supports consistent portioning and is suitable for commercial kitchens with moderate throughput, enabling efficient batch production in bakery sections or dessert stations. Ideal for use in bustling foodservice environments craving fast turnaround and uniform products, this mold supports diverse culinary applications, including desserts and culinary plating.

• Operation type — moderate-volume bakery and pastry production
• Kitchen setting — commercial bakery, pastry shop, culinary production
• Foodservice category — bakery, pastry, dessert manufacture
• Workload qualification — supports medium throughput baking & molding processes
• Use case — consistent portioning and molding in high-volume environments

Why Choose Louis Tellier SF119?

Louis Tellier SF119 sets a high standard with its Italian-crafted silicone design, offering superior durability, temperature resilience, and non-stick performance. Its precision-molded portions streamline high-volume production and reduce waste, while the dishwasher-safe feature accelerates cleaning routines, making it a reliable addition to professional commercial kitchens, bakeries, and pastry shops seeking consistent results and operational efficiency.

• Designed with professional-grade, flexible silicone for longevity
• Provides uniform portions for reliable high-volume output
• High temperature tolerance enables baking and freezing in one mold
• Lightweight, ergonomic design for easy handling and placement
• Dishwasher safe for quick sanitation and sanitary compliance