Louis Tellier SF105 12 Inch Silikomart Mold Cube Flexible Silicone - 15 oz

The Louis Tellier SF105 Silikomart Siliconflex Mold Cube is a versatile commercial-grade pastry and baking mold designed for precise food portioning and creative dessert presentation. Crafted from durable, non-toxic silicone, this mold features 15 individual cavities, each measuring 1-1/3” W x 1-1/3” D x 1-1/3” H, suitable for producing uniform 1-2/5 oz. pieces. It tolerates temperatures from -76°F to +446°F, enabling use in microwave, freezer, and oven environments. Manufactured in Italy, the Siliconeflex mold combines flexibility with resilience, ensuring consistent release and repeatable results in professional kitchen settings, including pastry shops, bakeries, and high-volume restaurants. It caters to foodservice operations requiring precise portion control and intricate presentations with reliable temperature tolerance and easy cleaning features.

Top Louis Tellier SF105 Features

The Louis Tellier SF105 silicone mold provides excellent flexibility for easy demolding, withstands a wide temperature range for versatile use, and is constructed from food-grade, non-toxic silicone. Its dishwasher-safe design simplifies maintenance, making it ideal for busy commercial kitchens. The mold's precise cavity dimensions support uniform product output, fitting seamlessly into production workflows requiring consistent portioning and detailed presentation. Suitable for dessert, frozen applications, or baked goods, this mold enhances efficiency for foodservice professionals seeking durable, scalable tools.

• Flexible silicone material enables effortless demolding and cleaning
• Temperature tolerance from -76°F to +446°F supports microwave, freezer, and oven use
• Made in Italy for consistent quality and durability in professional environments
• Matches precise cavity dimensions for uniform portion control and presentation
• Dishwasher safe streamlines cleaning and sanitation routines in commercial kitchens

Ideal for foodservice operations requiring consistent portion sizes and rapid turnover, such as pastry shops and institutional kitchens.

Louis Tellier SF105 Technical Specs

The Louis Tellier SF105 silicone mold features a temperature operating range of -76°F to +446°F, supporting microwave, freezer, and baking applications. Constructed from high-quality, FDA-compliant silicone, it offers excellent chemical and thermal stability. With dimensions of 12” W x 8” D, the mold contains six rows with 15 cavities, each producing 1-2/5 oz. portions of uniform size. Its lightweight design weighs approximately 1 lb., facilitating easy handling and insertion into standard commercial oven or freezer racks. Dishwasher safe and made in Italy, this mold features a durable, flexible texture for repeated professional use. No assembly required, with a continuous non-stick surface that ensures smooth product release.

• Electrical requirements: Not applicable; designed for manual operation
• Temperature range: -76°F to +446°F
• Refrigeration compatibility: Supports freezing and cold storage
• Construction & finish: Food-grade, non-toxic silicone, red exterior
• Dimensions: 12" W x 8" D x 1-1/3" H
• Weight: Approximately 1 lb.
• Cleaning & maintenance: Dishwasher safe; non-stick surface simplifies cleaning
• Usage compatibility: Microwave, oven, freezer, dishwasher
• Safety & ergonomics: Flexible, non-toxic silicone with smooth, rounded edges for safety

• Refrigerator/freezer installations: Fits standard storage units with adequate clearance
• Oven placement: Supports heat up to 446°F for baking applications
• Dishwasher use: Fully dishwasher safe for quick sanitation
• Cleaning procedure: Rinse or dishwasher clean after each use
• Handling tips: Flex mold for easy part removal, avoid sharp tools to prevent damage

What is a commercial pastry mold?

A commercial pastry mold is a professional-grade baking tool designed for shaping, portioning, and creating intricate dessert or pastry items. Crafted from durable, heat-resistant silicone, it is used in bakery, pastry, and high-volume foodservice operations. The Louis Tellier SF105 Siliconeflex Mold Cube provides precise, uniform 1-2/5 oz. portions through its 15 cavities, ideal for producing high-quality confections or frozen treats in professional kitchens, supporting efficient workflow and consistent presentation in bakery and catering environments.

Top Siliconeflex Pastry Molds for Foodservice Applications

Designed for medium-volume pastry production, the Louis Tellier SF105 provides reliable functionality, excellent thermal resistance, and precision portioning, making it suitable for bakery, catering, and institutional kitchens seeking durable, food-safe molds. Featuring a flexible, non-stick surface, it supports efficient workflow in diverse foodservice settings.

• Operation type — suited for bakery and pastry preparation
• Kitchen type — optimized for commercial bakeries and catering kitchens
• Foodservice category — ideal for pastry, frozen desserts, and confections
• Workload qualifier — supports moderate throughput with consistent results
• Use case — facilitating precise, uniform dessert portions

Why Choose Louis Tellier SF105?

Compared to similar molds, the Louis Tellier SF105 features high-quality Italian silicone construction, a broader temperature range, and a precise cavity design for uniform products. Its flexible body enhances demolding efficiency, while dishwasher-safe maintenance improves sanitation routines. Designed for consistent, professional results, it elevates performance in busy commercial kitchens and pastry production environments.

• Compact footprint fits standard cold and hot storage units
• High temperature resistance supports versatile baking environments
• Durable, non-toxic silicone ensures safety and longevity
• Easy demolding reduces labor time and product damage
• Supports repeated commercial use with minimal wear