The Louis Tellier SF104 SiliconFlex Baking Mold (6) Cube Compartments 1.96"H is a commercial-grade baking accessory designed for precise, high-volume food preparation. Crafted from high-conductivity alimentary pure silicone, this mold ensures uniform heat distribution and exceptional non-stick performance. Its flexible, durable construction facilitates easy demolding and consistent shape retention, making it suitable for bakery, pastry, and culinary applications that demand reliable portion control and product consistency. With a height of 1.96 inches, it accommodates food items requiring moderate depth, and its professional-grade silicone material supports high-temperature operations for baking and frozen product production.
Top Louis Tellier SF104 Features
The Louis Tellier SF104 SiliconeFlex Baking Mold features six individual cube compartments, ideal for small pastry or baked goods at high-volume foodservice operations. Its non-toxic, food-safe silicone construction offers superior heat transfer, easy cleaning, and resistance to wear under repeated use. Designed for quick demolding, it enhances workflow efficiency in production settings, whether in bakery lines or pastry stations. Its flexible form allows for straightforward stacking and storage, optimizing space in professional environments. Compatible with oven and freezer operations, it supports various temperature ranges to streamline production cycles.
- Functionality: Six cube compartments facilitate batch production of uniform items
- Durability Traits: Made from high-quality alimentary silicone for long-term wear resistance
- Ease of Use & Maintenance: Non-stick surface simplifies cleaning and demolding
- Use Cases: Suitable for baking, freezing, and pastry molding applications
- Workflow Benefits: Flexible design enhances stacking and storage efficiency within commercial kitchens
Ideal for bakery production, pastry shops, or culinary labs seeking reliable, high-volume mold solutions.
Louis Tellier SF104 Technical Specs
The Louis Tellier SF104 SiliconFlex Baking Mold operates with no electrical requirements, supporting temperatures from standard baking ranges up to high-heat applications. Its construction from food-grade, non-toxic silicone ensures safe use in oven and freezer environments, with temperature resistance suitable for baking or freezing food products. The mold dimensions are 14.96" in width, 7.48" in depth, and 1.96" in height, with a weight optimized for handling in busy kitchens. It features a seamless, flexible form that promotes easy release and thorough cleaning, while its robust silicone material withstands repeated cycles of thermal stress without degradation. The mold's design supports consistent portioning and clean demolding, ensuring product uniformity in commercial settings.
- Material: High-conductivity, food-grade silicone
- Temperature Range: Suitable for baking at high temperatures and freezing
- Dimensions: 14.96” W x 7.48” D x 1.96” H
- Weight: Approximate weight suitable for handling and storage
- Special Features: Seamless, flexible design for easy release and cleaning
- Electrical Requirements: None required
- Operation Environment: Oven and freezer compatible
- Capacity: Six food portions per cycle
- Construction & Finish: Smooth, non-stick silicone surface
- Cleaning & Maintenance: Dishwasher safe or hand wash using mild detergents
- Storage: Stackable, space-efficient design
- Compatibility: Supports baking, freezing, and thermal cycling
What is a commercial baking mold?
A commercial baking mold is a durable, high-performance utensil designed for professional food production environments. Typically made from heat-resistant, non-toxic materials such as silicone or metal, it facilitates the creation of uniform baked goods or food portions. The Louis Tellier SF104 baking mold is used in bakery, pastry, and culinary prep settings to produce consistent cubes of baked or frozen products, ideal for medium-volume foodservice operations that require reliable, repeatable results with easy demolding and cleaning routines.
Top flexible baking molds for moderate-volume bakery operations
Manufactured by Louis Tellier, the SF104 provides a robust, food-safe silicone solution suitable for bakery, pastry, and culinary applications. Designed for moderate throughput, it supports oven and freezer use, offering efficient portioning and high-quality demolding. The durable silicone construction supports frequent cycles of heating and cooling, making it ideal for bakery lines and pastry stations that prioritize consistency and ease of maintenance.
- Moderate-volume bakery use — supports consistent batch production
- Compact kitchen footprint — easy to store and stack
- Flexible silicone construction — withstands thermal cycling
- Designed for culinary professionals — improves workflow efficiency
- Food-safe, non-toxic materials — ensures compliance and safety standards
Why Choose Louis Tellier SF104 SiliconFlex Baking Mold
Louis Tellier SF104 stands out from similar silicone baking molds due to its high-conductivity silicone material and six-compartment configuration, optimizing productivity for commercial kitchens. Its robust design provides long-term durability and reliable performance through repeated baking and freezing cycles. The mold's flexible, non-stick surface simplifies demolding and cleaning, reducing manual effort and downtime, supporting streamlined production workflows.
- Compact footprint optimized for busy kitchen environments
- High-temperature resistance supporting multi-cycle usage
- Durable, non-toxic silicone for long-term service life
- Six cube compartments for efficient batch processing
- Non-stick surface enhances product quality and reduces cleanup time
