The Louis Tellier SF098 Silikomart Siliconflex Mold Cylinder is a professional-grade pastry mold designed for precise portion control and versatile baking applications in commercial kitchens. Constructed from high-quality, non-toxic silicone, this flexible mold facilitates easy demolding and consistent shapes for baked goods and frozen desserts. Capable of withstanding temperatures from -76° to +446°F, it suits both microwave and oven use while maintaining durability in dishwashers and freezers. Its specialized design produces twelve individual cylinders, each holding approximately 2-8/10 ounces with a 1-9/10" diameter and 2" height, making it ideal for high-volume pastry production, specialty desserts, and culinary presentations. The SF098 model, made in Italy by Louis Tellier US, combines technical precision with industrial-grade performance for professional foodservice environments.
Top Louis Tellier SF098 Features
The Louis Tellier SF098 Siliconflex Mold offers a highly durable, flexible silicone construction that ensures easy release and repeated use in high-demand commercial baking. Its capacity to tolerate extreme temperatures enables use in oven, microwave, freezer, and dishwasher environments, streamlining workflow. The mold’s precise dimensions support uniform portioning, reducing waste and ensuring consistent visual presentation in pastry and dessert production. Designed for high-volume applications, it integrates seamlessly into busy kitchen routines, enhancing productivity and product consistency.
- Flexible material: Facilitates quick, non-stick release of baked and frozen goods.
- Temperature tolerant: Withstands -76° to +446°F for versatile baking and freezing.
- Durable silicone: Made for repeated commercial use without degradation.
- Exact capacity: Produces 12 uniform cylinders of 2-8/10 oz. each.
- Dishwasher safe: Simplifies cleaning and sanitation in high-volume kitchens.
Ideal for professional pastry chefs, catering operations, and dessert production in commercial kitchens needing precise, repeatable portions.
Louis Tellier SF098 Technical Specs
The Louis Tellier SF098 Silikomart Siliconflex Mold features a high-performance, food-grade silicone construction with dimensions of 12" width by 8" depth, and a height of 2". It weighs approximately 0.5 lbs, making it lightweight yet robust for intensive use. Certified for food safety, it tolerates temperatures from -76°F to +446°F, suitable for oven, microwave, freezer, and dishwasher cycles. The mold's design includes six compartments capable of producing uniform cylindrical portions, with precise dimensions that contribute to consistent presentation across multiple productions. Its made-in-Italy manufacturing ensures adherence to quality standards suitable for demanding culinary environments. The flexible silicone material promotes easy demolding while maintaining its shape integrity under repeated cycles. This food-safe mold is ideal for large-scale pastry and dessert applications, offering reliable performance for commercial foodservice operations.
- Capacity: Produces 12 uniform 2-8/10 oz. cylinders.
- Material: Non-toxic, food-grade silicone with high thermal stability.
- Dimensions: 12" diameter, 8" depth, 2" height.
- Temperature range: -76°F to +446°F, suitable for baking and freezing.
- Cleaning: Dishwasher safe for efficient sanitation in high-turnover kitchens.
- Made in Italy: Ensures quality craftsmanship and material integrity.
What is a commercial baking mold
A commercial baking mold is a durable, food-grade silicone or metal form used in large-scale culinary operations for portioning, shaping, and producing consistent baked or frozen goods. These molds like the Louis Tellier SF098 Siliconflex Mold are designed to withstand intense daily workloads, offer precise dimensions, and facilitate easy release to streamline kitchen workflows. Commonly used in pastry shops, catering services, and professional kitchens, they enable high-volume production of desserts, confections, and savory items, ensuring uniformity and efficiency during busy service periods.
Top Flexible Pastry Molds for High-Volume Foodservice Settings
Designed for medium-volume pastry and dessert applications, the Louis Tellier SF098 offers robust construction, precise portioning, and compatibility with commercial kitchen workflows. Louis Tellier SF098 integrates seamlessly into busy baking lines, ideal for consistent product shaping and efficient sanitation in high-demand environments.
- Medium-volume pastry production for professional kitchens
- Compact design suits limited workspace configurations
- Optimal for consistent frozen and baked goods
- Durable silicone withstands frequent cycles
- Part of professional commercial kitchen equipment
Why Choose Louis Tellier SF098?
Why choose the Louis Tellier SF098 Silikomart Siliconflex Mold Cylinder over similar pastry molds? Its high-quality, flexible silicone construction ensures reliable, non-stick release and long-lasting durability for busy kitchens. Its temperature tolerance and precise dimensions enhance workflow efficiency, while Italian craftsmanship guarantees consistent, professional results in high-volume foodservice operations.
- Self-contained mold with uniform portion control
- Reinforced silicone material resists tearing and deformation
- Designed for quick cleaning and sanitation efficiency
- Compact footprint supports space-conscious kitchen layouts
- Ideal for restaurant-ready pastry and dessert preparation
