The Louis Tellier SF089 SiliconFlex Baking Mold (24) Heart Compartment 0.86"H is a commercial-grade flexible baking tool designed for precise confectionery and pastry applications. Crafted from high-conductivity alimentary pure silicone, this mold features 24 individual heart-shaped compartments with a height of 0.86 inches, ideal for producing uniform, non-stick confections, chocolates, or small baked goods. Its design supports efficient heat transfer and easy release, making it suitable for bakery, catering, and foodservice operations demanding consistent quality and quick turnaround. The mold's non-toxic, food-grade silicone ensures safe handling and cleaning, optimizing workflow for high-volume production in professional kitchens.
Top Louis Tellier SF089 Features
The Louis Tellier SF089 silicone baking mold offers a high-capacity layout with 24 individual compartments, facilitating batch processing in commercial environments. Its durable, high-conductivity silicone withstands repeated thermal cycles, ensuring longevity under frequent use. The flexible material allows effortless demolding, reducing product loss and simplifying cleaning procedures. Its seamless design fits seamlessly into baking workflows, enabling quick transfers to ovens and refrigerators while maintaining shape integrity. Suitable for both cold and hot applications, this mold enhances efficiency in food preparation and presentation for pastry chefs and food production facilities.
- High-capacity 24 compartment layout optimizes throughput
- High-conductivity silicone for uniform heat distribution
- Flexible, non-stick surface facilitates quick release and easy cleaning
- Resistant to temperature extremes from -40°F to 446°F, withstands reusing
- Non-toxic, food-grade silicone ensures safe product contact
Ideal for large-scale confectionery production or high-volume pastry work requiring precise, consistent shapes.
Louis Tellier SF089 Technical Specs
The Louis Tellier SF089 SiliconFlex Baking Mold features a durable construction from high-conductivity alimentary pure silicone with a height of 0.86 inches, width of 14.96 inches, and depth of 7.48 inches. Designed for stability and ease of use, its temperature tolerance ranges from -40°F to 446°F, suitable for a wide array of baking and freezing applications. The mold is non-toxic and complies with food safety standards, providing a reliable solution for commercial kitchens. Weighing approximately (product weight not specified), this flexible mold supports high-output production while maintaining shape integrity over repeated uses. It requires minimal maintenance, with simple hand-washing recommended for cleaning.
- Electrical requirements: No electrical needs; oven and freezer compatible
- Temperature resistance: -40°F to 446°F for versatile oven and freezer use
- Material: High-conductivity pure silicone with non-stick surface
- Dimensions: 14.96" W x 7.48" D x 0.86" H, suitable for countertop placement
- Food safety: Non-toxic, compliant with industry standards, easy to wash
- Usage considerations: Supports hot and cold workflows in bakery and confectionery production
- Proper clearance around mold for optimal airflow during baking
- Placement on stable, heat-resistant surfaces for uniform baking
- Compatible with standard ovens and blast chillers
- Hand wash recommended for prolonged product life
- Store flat in a cool, dry environment to prevent warping
What is a commercial silicone baking mold?
A commercial silicone baking mold is a versatile, food-grade flexible tool used in professional kitchens for shaping confections, baked goods, and desserts. The Louis Tellier SF089 SiliconFlex Baking Mold offers 24 individual heart-shaped compartments, designed for high-volume pastry production. Featuring high-conductivity silicone capable of withstanding temperatures from -40°F to 446°F, it ensures uniform heating and easy product release. Installed in bakery or foodservice operations, it is particularly suited for pastry shops, caterers, and restaurant kitchens requiring consistent, high-quality presentation of small confections or baked goods.
Top Commercial Baking Molds for Foodservice Settings
Top commercial silicone baking molds offer durable, flexible construction for efficient pastry and confectionery production, supporting high-volume workflows with reliable quality. Louis Tellier SF089 is ideal for bakery and foodservice environments requiring uniform shapes and quick demolding in medium-use operations.
- Operation_type — supporting commercial bakery and pastry production
- Kitchen_setting — suitable for professional bakery, catering, or restaurant kitchens
- Foodservice_category — used in pastry, confections, and small-baked goods processing
- Workload_qualifier — designed for moderate throughput with high repeatability
- Use_case — ideal for batch confectionery, chocolate, or small baked item production
Why Choose Louis Tellier SF089?
Louis Tellier SF089 offers a high-quality, flexible silicone mold with superior thermal conductivity, ensuring even baking and reliable release. Its robust design withstands frequent commercial use, reducing downtime. The non-toxic, food-safe materials and seamless construction make it a hygienic choice for professional food establishments, enhancing product presentation and workflow efficiency compared to standard molds.
- Compact footprint with 24 compartments for high-volume output
- Made from durable, heat-resistant silicone for long-term use
- Supports quick demolding, reducing handling time
- Non-stick surface minimizes cleanup and product damage
- Designed for restaurant-ready bakery and confectionery production
