The Louis Tellier SF084 Siloconflex Mold Savarin Oval is a precision-engineered bakery mold designed for professional foodservice operations needing durable, high-performance pastry shaping tools. Made from high-conductivity pure silicone, it ensures even heat distribution and easy release of delicate baked goods. This oval mold features a compact footprint with 24 individual cavities measuring 0.96" H x 1.73" W, within an overall size of 7" x 11-3/4". Its robust construction supports repeated commercial use, facilitating consistent product formation in high-volume kitchen environments. The non-toxic, food-grade silicone complies with safety standards, making it ideal for bakery and pastry production where reliable, non-stick performance is essential for maximizing throughput and sanitation.
Top Louis Tellier SF084 Features
Designed for commercial bakeries, the SF084 Siloconflex Mold facilitates uniform baking and precise portion control with its flexible silicone construction. Its high thermal conductivity ensures fast heat transfer, while the durable, food-safe silicone material provides long-term resilience under frequent use. Easy to clean and maintain, this oval mold supports streamlined workflow in high-demand baking environments, enabling efficient product release and repeatability throughout large batches.
- Efficient heat transfer: Promotes consistent baking in professional ovens
- High durability silicone: Supports daily commercial use with non-toxic, flexible material
- Non-stick surface: Facilitates quick, clean releases, reducing prep time
- Precise cavity dimensions: 0.96" H x 1.73" W cavity size for uniform portions
- Large batch compatibility: 24 cavities fit into standard baking sheets for efficient workflow
Ideal for bakery production, pastry shops, and commercial kitchens requiring reliable shaping tools
Louis Tellier SF084 Technical Specs
The Louis Tellier SF084 Siloconflex Mold features a straightforward design with dimensions of 11.75" in width and 7" in depth, weighing 1 lb for ease of handling. Crafted from high-grade, non-toxic silicone, it operates safely within a temperature range suitable for baking processes, ensuring consistent heat conduction for uniform results. The mold supports extensive use in commercial kitchens with a focus on food safety, cleaning efficiency, and durability. It is compatible with standard oven temperatures and is designed for easy disassembly and thorough cleaning. Its flexible structure reduces stress during handling, and its form supports high-volume baking requirements with minimal maintenance.
- Dimensions: 11.75" W x 7" D x 0.96" H cavity size
- Weight: 1 lb
- Material: Pure alimentary silicone, non-toxic, high-conductivity
- Temperature range: Suitable for baking up to 482°F (250°C)
- Capacity: 24 cavities for bulk production
- Cleaning method: Dishwasher safe or manual washing with mild detergent
Electrical Requirements: Not applicable
Construction: Flexible silicone for easy release and durability
Color: Red exterior finish
Food Safety: Food-grade silicone complies with safety standards, dishwasher compatible
Usage Environment: Compatible with commercial ovens, supporting high-volume baking operations
What is a commercial baking mold?
A commercial baking mold is a food preparation tool used in professional kitchens to shape and portion baked goods consistently. Made from durable, food-safe materials such as silicone, these molds support high-volume production and precise shaping in bakery, pastry, and catering applications. The Louis Tellier SF084 Siloconflex Mold Savarin Oval is designed for industrial-scale pastry shaping, providing uniform cavities for individual savarins, supporting large batch baking in bakery settings and pastry production lines. Its flexible, non-stick construction ensures quick release and easy cleaning, making it well-suited for high-demand foodservice environments requiring efficiency and quality.
Top commercial baking molds for high-volume bakery production
Designed for medium workload bakery environments, the Louis Tellier SF084 supports precise, consistent shaping with its durable silicone construction, making it suitable for bakery and pastry kitchens that require reliable, bulk-capable baking molds. Louis Tellier SF084 is ideal for operations focused on high-volume pastry shaping and portioning within professional bakery workflows, ensuring efficiency and product consistency in commercial foodservice.
- Operation Type — bakery production facilities
- Kitchen Setting — large-scale commercial baking environments
- Foodservice Category — pastry and bread manufacturing
- Workload Qualifier — moderate throughput baking
- Use Case — efficient shaping for commercial bakery lines
Why Choose Louis Tellier SF084 Siloconflex Mold Savarin Oval?
Louis Tellier SF084 stands out among bakery molds due to its high-quality, flexible silicone material combined with precise cavity dimensions, supporting consistent high-volume production. Its non-stick, easy-release surface reduces product damage and cleaning time, while the robust construction guarantees long-term performance in busy commercial kitchens. The compact design optimizes workspace usage, and its uniform heat conduction ensures consistent baking results, enhancing operational efficiency and product presentation.
- Built for repeated, long-term bakery applications
- Supports precise portioning in high-volume pastry operations
- Flexible silicone eases cleaning and product release
- Compact, space-efficient footprint suitable for busy kitchens
- Supports consistent baking with high thermal conductivity
