The Louis Tellier SF076 Siloconflex Mold Sunflower is a professional-grade silicone baking and pastry mold designed specifically for commercial food production. Crafted from high-conductivity alimentary pure silicone, this mold offers exceptional thermal distribution for consistent baking results. Featuring a sunflower shape with 15 individual sections, each measuring 1.57 inches in height and 2.99 inches in diameter, it measures 7 inches by 11-3/4 inches overall, making it suitable for bakery, pastry, and dessert production environments. Its non-toxic, food-safe material ensures easy release and maintenance, while its flexible construction optimizes workflow efficiency for high-volume applications. This silicone mold is ideal for producing consistent, visually appealing sunflower-shaped confections or baked goods in professional kitchens and foodservice operations.
Top Louis Tellier SF076 Features
The Louis Tellier SF076 Siloconflex Mold Sunflower offers precise shape replication with high thermal conductivity for uniform baking. Its durable, food-grade silicone withstands frequent use and cleaning, ensuring long-term performance. The flexible design facilitates effortless demolding, reducing labor time. Compatibility with high-temperature ovens and ease of handling make it suitable for high-volume pastry and dessert production workflows. Its compact size and ease of cleaning streamline bakery operations for commercial foodservice users seeking consistent results.
- Exceptional heat transfer ensures even baking of sunflower sections
- Durable, high-quality silicone withstands repeated use in commercial kitchens
- Flexible construction allows quick, damage-free release of baked goods
- Sized for professional use with 15 sections fitting standard baking trays
- Easy to clean and maintain non-stick surface simplifies sanitation protocols
Ideal for high-capacity bakery production and decorative confections requiring uniform shapes.
Louis Tellier SF076 Technical Specs
The Louis Tellier SF076 Siloconflex Mold Sunflower features a 15-section design with each compartment measuring 1.57 inches in height and 2.99 inches in diameter, all integrated into a 7-inch by 11-3/4-inch overall silicone sheet. Constructed from high-conductivity alimentary pure silicone, it offers excellent thermal response and flexibility. The mold weighs approximately 1 pound and is designed for frequent commercial use within a temperature range of -40°F to 446°F (-40°C to 230°C), suitable for oven baking and freezing. Its red finish highlights its professional-grade, food-safe material, which facilitates easy removal and cleaning. The mold's manufacturing specifics include no certifications listed but emphasize compliance with food safety standards and high-performance durability in fast-paced bakery environments. Dimensions and weight are optimized for ergonomic handling and efficient storage, enhancing kitchen workflow. It requires no assembly and is designed for direct integration into standard baking equipment for bakery and pastry applications.
- Electrical Requirements: Not applicable; designed for oven use
- Refrigeration Method: Suitable for baking and freezing
- Production Capacity: Multiple sunflower-shaped units per batch, ideal for medium-volume bakery production
- Construction & Finish: Food-grade, high-conductivity silicone, red color
- Temperature Resistance: -40°F to 446°F (-40°C to 230°C)
- Cleaning & Maintenance: Dishwasher safe, non-stick surface for easy sanitation
- Dimensions: 11.75" W x 7" D x 1.57" H
- Weight: 1 lb for mold; shipping weight may vary
- Tech & Features: Flexible, high-conductivity silicone withstands repeated use
- Storage Features: Compact design with no special requirements
- Usage Compatibility: Oven safe, freezer compatible, suitable for baking and freezing
- Ergonomics & Safety: Non-slip handling, flexible, non-toxic material
- Replacement Parts / Accessories: None included; intended as a standalone reusable mold
- Assembly Required: No, ready for immediate use
What is a commercial baking mold?
A commercial baking mold is a professional-grade form designed for consistent shaping and baking of various baked goods or confections in high-volume food production environments. The Louis Tellier SF076 Siloconflex Mold Sunflower is an adaptable, food-safe silicone mold equipped to produce uniform sunflower-shaped pastries or chocolate pieces. Its high-conductivity silicone allows for even heat distribution, supporting precise baking and freezing in bakery, pastry, and dessert applications. This mold is typically used in bakeries, pastry shops, and catering operations for large-scale production of decorative bakery items, ensuring efficiency and consistent presentation of visually appealing confections aimed at medium-volume bakery workflows.
Top bakery molds for medium-volume commercial kitchens
Designed for medium-throughput baking environments, the Louis Tellier SF076 Mold provides durable, high-conductivity silicone with precise shape retention. Built for consistent results, it supports bakery operations like decorating and pastry molding, ensuring efficient production in professional kitchens. Made by Louis Tellier, SF076 offers reliable performance for bakery and dessert manufacturing, suitable for high-volume oven baking and freezing setups.
- Operation Type — ideal for bakery workflows requiring uniform shapes
- Kitchen Setting — suitable for pastry shops and commercial bakeries
- Foodservice Category — tailored for bakery, confectionery, and pastry production
- Workload Qualifier — optimized for moderate throughput daily
- Use Case — ideal for bakery decoration and dessert shaping tasks
Why Choose Louis Tellier SF076 Siloconflex Mold Sunflower?
Louis Tellier SF076 stands out through its high-conductivity alimentary silicone, ensuring even baking and reliable release in demanding production settings. Its robust, food-safe silicone construction offers durability under frequent use, while its compact size and flexible design streamline handling and cleaning. Compared to similar molds, it delivers precise shape reproduction and long-term operational efficiency, making it an essential tool for professional bakeries seeking consistent, high-quality results with minimal maintenance.
- Comparable to self-contained molds with enhanced thermal performance
- Features a flexible design for damage-free demolding in busy kitchens
- Built with durable, high-quality silicone for long service life
- Optimized size for efficient multi-section baking and production
- Designed for high-temperature oven use and easy sanitation
