The Louis Tellier SF073 Siloconflex Mold Dahlia is a professional-grade baking mold designed for precise culinary applications in commercial kitchens. Crafted from high-conductivity alimentary pure silicone, this flexible mold ensures even heat distribution and reliable release of baked goods. It features six compartments measuring 0.98 inches in height and 1.73 inches in diameter, within a total size of 7 by 11-3/4 inches overall. Ideal for pastry chefs and baking professionals, the SF073 model offers durability, non-toxic safety, and seamless maintenance suited for high-volume foodservice production.
Top Louis Tellier SF073 Features
The SF073 Siloconflex Mold Dahlia provides precise sectioning for detailed pastries, with high-conductivity silicone ensuring consistent baking results. Its non-stick surface facilitates easy release and cleaning, reducing downtime. The flexible construction allows for versatile application in oven environments, and its durable silicone withstands repeated use without cracking or deformation. Designed for commercial pastry production, it fits seamlessly into professional baking workflows, enhancing efficiency and product consistency.
- Accurate section dimensions: 15 sections, 0.98" H x 1.73" dia.
- High-conductivity silicone: ensures uniform heat transfer during baking
- Non-toxic, food-safe material: ideal for professional pastry use
- Flexible, non-stick surface: simplifies release and cleaning process
- Large overall size: 7" x 11-3/4" for versatile baking applications
Designed for commercial pastry production requiring consistent, detailed molding of baked goods.
Louis Tellier SF073 Technical Specs
The SF073 Siloconflex Mold Dahlia features a durable high-conductivity alimentary pure silicone construction, resistant to temperature fluctuations suitable for oven environments. Measuring 11.75 inches in width by 7 inches in depth and weighing approximately 1 pound, it is optimized for high-volume bakery operations. The mold's compartments are precisely shaped to produce consistent, detailed pastry sections, with a size of 15 sections each standing 0.98 inches tall, suitable for bakery, pastry, or confectionery applications. Its food-safe silicone material conforms to safety and sanitation standards, providing ease of cleaning and long-term use in fast-paced culinary settings. The mold accommodates typical baking temperatures and is designed to withstand repeated cycles without deterioration. No electrical or refrigeration requirements are necessary, and it is compatible with standard oven conditions, making it a versatile addition to professional pastry stations.
- Dimensions: 11.75" W x 7" D x 0.98" H per compartment
- Weight: 1 lb (product weight)
- Material: High-conductivity alimentary silicone, non-toxic
- Temperature Resistance: Suitable for oven use, maximum safe temperature not specified
- Cleaning & Maintenance: Dishwasher safe, non-stick surface
- Compatibility: Fits standard baking trays, oven-safe
What is a commercial silicone pastry mold
A commercial silicone pastry mold is a durable, flexible tool used in professional baking environments to shape and form pastries, confections, or other baked goods. The Louis Tellier SF073 Siloconflex Mold Dahlia, with its six-compartment design and precise dimensions, is installed in high-volume bakery stations or pastry production lines. It is well-suited for manufacturing detailed pastries, mousse desserts, or chocolate confections, making it ideal for mid-volume bakery operations, pastry shops, and pastry production facilities requiring uniform portioning and high efficiency.
Top flexible pastry molds for pastry and confections in foodservice
Flexible silicone pastry molds are built for professional pastry and confectionery applications, offering reliable performance in bakery- and dessert-focused foodservice settings. Louis Tellier SF073 produces detailed pastries with precision, suited for moderate workloads in commercial kitchens and pastry boutiques. Designed for high-quality food presentation, the SF073 mold is ideal for mid-volume bakery and pastry production operations.
- Operation Type — for small prep kitchens and bakery stations
- Kitchen Setting — compact commercial bakery or dessert stations
- Foodservice Category — pastry shops, dessert artisans
- Workload Qualifier — moderate pastry and confectionery throughput
- Use Case — consistency in portioning and shaping baked goods
Why Choose Louis Tellier SF073 Siloconflex Mold Dahlia?
Louis Tellier SF073 stands out from competitors by utilizing high-conductivity silicone and a precise compartment design for uniform baking. Its flexible, non-stick surface enhances productivity through easy release and simplified cleaning routines. The durable silicone withstands rigorous commercial use, reducing replacement frequency, and supports efficient workflow integration in professional baking environments.
- Compact footprint compatible with standard baking racks
- Durable high-quality silicone resists deformation over time
- Optimized compartment layout for detailed pastry shaping
- Non-toxic, food-safe material suited for continuous use
- Seamless cleaning process lowers maintenance time and costs
