The Louis Tellier SF062 Siliconflex Triskell Collection Mold is a professional-grade pastry mold designed for commercial foodservice applications. Crafted from high-quality silicone, this 1.97" x 1.97" x 0.67" H mold reliably produces 15 uniform pieces, each weighing approximately 0.68 oz. Its flexible, non-stick surface allows for effortless release of baked or molded products. The mold’s temperature tolerance ranges from -76°F to +446°F, enabling use in microwave, freezer, and oven environments, which enhances workflow efficiency in diverse culinary settings. Made in Italy, this mold offers durability, precise dimensional stability, and food-safe silicon construction suitable for high-volume bakery and pastry production.
Top Louis Tellier SF062 Features
The Louis Tellier SF062 Siliconflex Triskell Collection Mold provides commercial kitchen operators with a versatile, durable, and easy-to-clean solution for pastry, confectionery, or appetizer preparation. Its flexible silicone construction ensures consistent shape retention and efficient product release. Designed for high-temperature resilience, it withstands rapid temperature shifts from freezer to oven, facilitating seamless workflow integration in busy bakery or catering operations. The mold’s 15-piece capacity optimizes batch production, reducing handling time and increasing throughput in professional settings.
- Functionality: Produces 15 uniform pieces with precise dimensions
- Durability: Made from high-grade, heat-tolerant silicone for repeated use
- Ease of Maintenance: Dishwasher safe for quick cleaning
- Workflow Integration: Ideal for high-volume pastry production and plating
- Dimensional Stability: Maintains size and shape across temperature ranges
Recommended for large-batch bakery and pastry operations seeking reliable, professional molds.
Louis Tellier SF062 Technical Specs
The Louis Tellier SF062 Siliconeflex Triskell Collection Mold features a coated, high-quality silicone construction with precise dimensions of 1.97" width, 1.97" depth, and 0.67" height. Weighing approximately 0.5 lbs, it is dishwasher safe and capable of withstanding temperatures from -76°F to +446°F, making it suitable for microwave, freezer, and oven use. Designed with a durable silicone material, it ensures uniform heat distribution and consistent product release. Its compact size and flexible form support efficient batch processing in professional bakeries and pastry kitchens.
- Dimensions: 1.97" W x 1.97" D x 0.67" H
- Material: Silicone with coated finish for longevity
- Temperature Tolerance: -76°F to +446°F operating range
- Capacity: Produces 15 pieces per mold
- Dishwasher Safe: Yes for simplified cleaning
- Weight: 0.5 lbs for easy handling and storage
- Electrical Compatibility: Not applicable, heat resistant for high-temp environments
- Placement: Suitable for bench-mounted, handheld use
- Cleaning: Dishwasher safe for quick turnaround
- Storage: Space-efficient with flexible silicone material
- Construction: Reinforced silicone for high durability and temperature resilience
What is a commercial pastry mold?
A commercial pastry mold is a professional kitchen tool made from durable, food-safe silicone, designed to shape and portion baked goods or molded confections. The Louis Tellier SF062 is installed in bakery and pastry production environments for consistent, high-volume shaping. It is ideal for bakery counters, catering, or restaurant use, where efficient, uniform product creation is essential to meet high throughput demands.
Top silicone pastry molds for high-volume bakery production
Top silicone pastry molds ensure durable, uniform shaping in commercial bakery settings, supporting high-volume production with easy release and rapid cleaning. Louis Tellier SF062 SF062 is designed for medium workloads in bakery and pastry operations, providing efficient batch molding for professional kitchens and foodservice outlets.
- Operation Type — suitable for bakery and pastry kitchens
- Workload Qualifier — optimized for medium throughput
- Kitchen Setting — ideal for commercial bakery counters
- Foodservice Category — suited for pastry and confectionery production
- Use Case — effective for batch shaping and portioning applications
Why Choose Louis Tellier SF062?
Louis Tellier SF062 offers superior heat resistance, flexibility, and durability compared to standard silicone molds, ensuring reliable performance in demanding bakery environments. Its precise dimensions and non-stick surface promote efficiency and consistent product quality, making it a dependable choice for professional pastry production that requires high-quality, repeatable results.
- Compact footprint suitable for space-constrained foodservice setups
- Reinforced silicone for long-term durability and high-temperature resilience
- Designed for high-volume batch processing with consistent output
- Dishwasher safe construction simplifies sanitation and maintenance
- Made in Italy with premium silicone for professional culinary applications
