The Louis Tellier SF061 Siliconflex Fantasy Collection Mold is a professional-grade pastry mold designed for commercial foodservice applications. Made from high-quality silicone, this mold measures 2.95 inches in diameter and 1.57 inches in height, offering precise dimensional control for culinary professionals. It produces six uniformly-sized pieces, each approximately 20.28 oz., suitable for high-volume pastry production. The flexible, non-stick silicone construction withstands temperatures from -76°F to +446°F, enabling use in microwaves, freezers, and dishwashers without deformation. Crafted in Italy, it ensures durability, ease of cleaning, and consistent performance, making it ideal for bakery, pastry, and dessert establishments seeking reliable molds for creative-proofing and portioning tasks.
Top Louis Tellier SF061 Features
The Louis Tellier SF061 Siliconeflex Fantasy Collection Mold offers a combination of flexible silicone design and professional durability, suitable for high-volume pastry production. Its temperature tolerance allows seamless transition between freezing and baking, while its non-stick surface ensures easy release and cleaning. Designed for commercial kitchens, it supports efficient workflow with precise portion control and consistent results over repeated use.
- Temperature tolerance of -76°F to +446°F enables versatile use from freezer to oven.
- Non-stick silicone construction ensures effortless release and quick cleaning.
- Made in Italy for consistent quality and durability in demanding environments.
- Produces six 20.28 oz. pieces per mold for precise portioning in bakery production.
- Dishwasher safe for straightforward cleaning and maintenance between batches.
Ideal for commercial pastry production requiring reliable molds with temperature versatility and efficient workflow integration.
Louis Tellier SF061 Technical Specs
The Louis Tellier SF061 Siliconeflex Fantasy Collection Mold is engineered for professional pastry applications, combining durable silicone construction with a coated finish that ensures long-lasting performance. Its dimensions of 2.95" diameter by 1.57" height facilitate uniform portioning, and its weight of 0.5 lbs allows easy handling in busy kitchens. The mold operates within a temperature range of -76°F to +446°F, making it suitable for cold storage and baking. Its dishwasher safety and Italian manufacturing guarantee ease of maintenance and consistent quality in high-volume environments. This mold supports efficient workflow with its precise size and reliable non-stick surface, fitting seamlessly into bakery and dessert production lines.
- Electrical requirements: Not applicable
- Cooling method: Not applicable
- Refrigeration type: Not applicable
- Production capacity: Produces 6 pieces per mold, approx. 20.28 oz. each
- Construction & finish: Silicone with coated exterior
- Dimensions: 2.95" dia. x 1.57" H
- Temperature resistance: -76°F to +446°F
- Food safety: Food-grade silicone, dishwasher safe, made in Italy
- Weight: 0.5 lbs per mold
- Electrical compatibility: Not applicable
- Workflow integration: Fits standard baking and refrigeration routines
- Cleaning method: Dishwasher safe for quick turnaround
- Installation clearance: Compatible with standard baking surfaces
- Temperature operation: Supports freezing to baking temperatures
What is a commercial pastry mold?
A commercial pastry mold is a professional silicone or metal tool designed for shaping and portioning baked goods and confections in high-volume settings. These molds, like the Louis Tellier SF061 Siliconeflex Fantasy Collection Mold, are constructed for durability, temperature versatility, and consistent batch output. Used extensively in bakery, pastry, and dessert kitchens, they facilitate precise cutting and shaping to optimize production efficiency and product presentation, best suited for mid- to large-scale bakery operations and foodservice establishments.
Top silicone pastry molds for high-volume bakery and dessert production
Designed for reliable performance and consistent results, these professional silicone molds like the Louis Tellier SF061 facilitate efficient pastry shaping, with temperature resilience, dishwasher safe construction, and precise size control, making them ideal for bakery and dessert preparation in high-volume foodservice environments.
- Operation type — Suitable for large bakery production kitchens
- Workload qualifier — Supports moderate throughput for busy kitchens
- Kitchen setting — Perfect for commercial bakeries and pastry shops
- Foodservice category — Ideal for pastry, cake, and dessert manufacturing
- Use case — Supports efficient portioning and creative pastry designs
Why Choose Louis Tellier SF061?
The Louis Tellier SF061 silicone pastry mold offers a combination of professional craftsmanship, high-temperature resilience, and user-friendly design not always found in competitor models. Its Italian construction ensures longevity and consistent results, supporting fast-paced bakery workflows while delivering reliable, non-stick performance and easy cleaning—making it a preferred choice in commercial kitchens seeking durable, efficient mold solutions.
- Compact footprint fits into standard bakery equipment spaces
- Self-cleaning design minimizes maintenance time
- Made in Italy for exceptional craftsmanship and durability
- Supports freezing and baking without deformation or damage
- Commercial kitchen-ready handles high demand with ease
