The Louis Tellier SF058 Siloconflex Mold Kougloff is a professional-grade flexible baking mold engineered for commercial pastry production. Crafted from high-conductivity alimentary pure silicone, this single-unit mold features six compartments measuring 1.42 inches in height and 2.75 inches in diameter, arranged within an overall dimension of 7 inches by 11-3/4 inches. This precise configuration enables consistent portioning and shape formation for Kougloff and similar confections, making it suitable for high-volume bakery, pastry, and dessert applications. Its non-toxic, food-safe silicone ensures uniform heat distribution, easy release, and straightforward cleaning, facilitating efficient workflow and product presentation in bakery and foodservice settings.
Top Louis Tellier SF058 Features
The Louis Tellier SF058 silicone pastry mold provides durable, flexible construction tailored for high-volume bakery operations. Its non-stick, high-conductivity silicone material ensures uniform baking and easy release, reducing product waste. The large, integrated mold surface simplifies cleaning and maintenance, ideal for continuous production environments. Its precise compartment dimensions support consistent size and shape for Kougloff, fitting seamlessly into conveyor or stand mixer workflows, and enabling efficient batch processing.
- High-conductivity silicone ensures even heat distribution during baking
- Durable, non-toxic material withstands repeated use in busy kitchens
- Flexible, non-stick surface allows effortless demolding and cleaning
- Precise 6-compartment design optimizes portion control for consistent bakes
- Compact overall size facilitates easily integrated workflows in pastry production
Designed for high-volume bakery production, this mold is suitable for automated and batch baking processes.
Louis Tellier SF058 Technical Specs
The Louis Tellier SF058 Siloconflex Mold features a comprehensive construction designed for professional bakery environments. It is crafted from high-purity, alimentary-grade silicone with a thickness, ensuring durability and optimal heat conduction. The mold measures 11.75 inches in width, 7 inches in depth, and weighs approximately 0.5 pounds, supporting intensive use. It operates effectively within standard kitchen temperature ranges and requires no special electrical or cooling arrangements, as it is entirely food-safe and dishwasher compatible. Its flexibility allows for easy release of baked kougloff portions, supporting consistent sizing and efficient cleaning routines. The mold is non-structural and flexible, ideal for baking, freezing, and molding applications, with simple disassembly for maintenance. It is supplied in a vibrant red finish, suitable for professional kitchen aesthetics, with a typical shipping time of 1 to 2 days. This model conforms to Proposition 65 compliance and is designed without certification markings, ensuring suitability for high-throughput pastry production setups.
- Dimensions: 11.75" W x 7" D x 1.42" H per compartment
- Weight: 0.5 lbs (product only)
- Material: High-conductivity alimentary silicone
- Temperature Range: -40°F to 500°F
- Color: Red, high-visibility finish
- Cleaning: Dishwasher safe, heat resistant for oven use
- Applications: Baking, freezing, molding
- Electrical requirements: None needed; fully passive tool
- Construction: Food-grade silicone, flexible, durable for high-volume use
- Installation: Pre-use inspection for surface cleanliness
- Workflow integration: Supports batch baking and portioning processes
- Cleaning routines: Dishwasher safe, dishwasher rack placement recommended
What is a commercial pastry mold?
Commercial pastry molds are specialized flexible silicone tools designed for professional bakeries and pastry kitchens to shape, portion, and produce consistent baked goods. The Louis Tellier SF058 mold is constructed from high-quality, food-safe silicone that allows for even heat conduction and easy release of Kougloff and other confections. Installed in bakery production lines or on countertop ovens, this mold supports high-volume pastry fabrication, ensuring uniform size and precise shaping, making it ideal for continuous production in bakery, catering, or foodservice venues.
Top pastry molds for bakery production in bakery and pastry kitchens
These high-performance flexible silicone pastry molds from Louis Tellier SF058 are built for medium-volume bakery kitchens, supporting consistent batch production of Kougloff. Designed for use in bakery, pastry, and dessert operations, they facilitate efficient shaping and release, suited for automated workflows and manual handling. Louis Tellier SF058 combines durable material quality with precise compartment sizing, supporting high-quality pastry presentation and reliable workflow integration.
- Operation for medium-volume bakery production with efficient batching
- Suitable for compact commercial spaces requiring reliable baking tools
- Ideal for bakery, pastry, and high-turnover foodservice venues
- Supports moderate throughput in professional baking environments
- Designed for manual and automated pastry shaping processes
Why Choose Louis Tellier SF058?
Why choose the Louis Tellier SF058 Siloconflex Mold Kougloff over comparable models? Its premium high-conductivity silicone ensures uniform baking and easy demolding, enhancing operational efficiency. The durable, flexible construction reduces product waste and simplifies cleaning, making it suitable for continuous high-volume use. Its optimized compartment size allows consistent portioning, supporting quality and presentation in demanding bakery environments.
- Compact footprint ideal for space-limited bakery setups
- Constructed from high-quality, food-safe silicone for durability
- Designed for consistent, high-volume pastry output
- Simple cleaning enhances sanitation and turnaround time
- Flexible, non-stick surface minimizes product waste and damage
