The Louis Tellier SF055 Siloconflex Mold Oval is a commercial-grade flexible baking mold designed for precise pastry and bread shaping. Made from high-conductivity alimentary pure silicone, this oval mold features eight individual sections, each measuring 1.38 inches in height and 2.16 inches in width, within an overall dimension of 7 by 11-3/4 inches. Its non-toxic, non-stick surface ensures consistent release and easy cleanup, making it suitable for high-volume bakery production and foodservice operations requiring durable and food-safe silicone molds.
Top Louis Tellier SF055 Features
Designed for commercial bakery workflows, the SF055 oval silicone mold offers precise sectioning and uniformity for pastry and bread manufacturing. Constructed from high-quality alimentary silicone, it withstands frequent use without deformation. Its flexible design simplifies demolding and cleaning, supporting efficient production lines. Ideal for moderate bakery output, this mold improves workflow integration and product consistency.
- Function & Performance: Eight-section oval mold ensures uniform food shaping.
- Durability Traits: Crafted from high-conductivity alimentary pure silicone resistant to wear.
- Ease-of-Use & Maintenance: Flexible, non-stick surface allows quick release and simple hand cleaning.
- Real-World Use Case: Suitable for bread, pastry, and confectionery manufacturing at commercial volumes.
- Workflow Benefit: Enables easy demolding to streamline high-volume baking processes.
For bulk or batch baking applications, this silicone mold provides reliable performance and easy handling during production.
Louis Tellier SF055 Technical Specs
The Louis Tellier SF055 oval silicone mold operates without electrical requirements, as it is purely a foodservice tool designed for manual handling. Its construction from high-conductivity alimentary silicone ensures even heat distribution, suitable for baking and freezing. Measuring 11.75 inches wide by 7 inches deep, it weighs approximately 0.5 pounds suitable for handling in busy commercial kitchens. Its temperature tolerance spans from -40°F to 450°F, supporting baking, freezing, and storage functions. The mold’s red finish highlights its durable, food-safe silicone composition, which is compatible with standard cleaning routines including hand washing and dishwasher use. Its flexible nature allows for easy demolding, with dimensions optimized for integration into commercial baking lines and rack storage.
- Dimensions: 11.75" W x 7" D x 1.38" H per section
- Weight: 0.5 lbs (product only)
- Material: High-conductivity alimentary pure silicone
- Temperature Range: -40°F to 450°F
- Color: Red finish for visibility and durability
- Construction: Flexible, non-stick silicone construction
- Cleaning Method: Hand wash recommended; dishwasher safe for convenience
- Usage Compatibility: Suitable for oven, freezer, and refrigerator applications
- Assembly Required: No, ready to use
Electrical Compatibility: None required
Installation & Maintenance: Requires minimal clearance; dishwasher safe
Workflow Integration: Fits bakery racks and workbenches for seamless operation
Temperature Instructions: Do not exceed 450°F to maintain silicone integrity
Food Safety: Made from food-grade silicone compatible with standard sanitation
What is a commercial silicone mold
A commercial silicone mold is a food-grade, flexible, heat-resistant tool used in bakery and culinary production for shaping dough, batters, or confections. Designed from high-quality alimentary silicone, it provides consistent results and easy demolding for high-volume foodservice environments. The Louis Tellier SF055 oval silicone mold specifically caters to medium-volume baking applications, installed in bakery lines, pastry stations, or retail bakery settings to streamline product shaping and presentation, making it ideal for bakeries, pastry shops, and culinary production facilities.
Top Flexible Silicone Molds for Bakery and Pastry Production
Reliable for moderate bakery operations, the Louis Tellier SF055 offers durable, food-safe performance with precise shaping capabilities. Constructed for consistent workflow, it is ideal for bakery lines, pastry stations, and foodservice outlets manufacturing uniformly shaped confections and baked goods. Louis Tellier SF055 is designed for operation in commercial kitchen environments where high-quality, reliable silicone molds are essential.
- Operation Type — suitable for bakery production lines
- Kitchen Type — ideal for compact commercial bakeries
- Foodservice Category — used in pastry and bread manufacturing
- Workload Qualifier — supports moderate throughput demands
- Use Case — ideal for shaping dough, batters, or confections efficiently
Why Choose Louis Tellier SF055 Siloconflex Mold Oval
Louis Tellier SF055 stands out with its high-conductivity silicone and precise sectional design, offering consistent, bakery-quality results. Its flexible, non-stick surface simplifies demolding and reduces cleanup time. Designed for commercial bakery workflows, this mold enhances efficiency and product uniformity, surpassing standard models with superior heat resistance and durability in busy production settings.
- Compact footprint suitable for space-conscious kitchens
- High-conductivity silicone ensures even baking
- Flexible construction supports quick demolding
- Designed for high-volume pastry and bread shaping
- Non-toxic materials support food safety standards
