The Louis Tellier SF050 Siliconeflex Bordelais Mold is a professional-grade baking and pastry mold engineered for precise commercial foodservice applications. Crafted from high-conductivity alimentary pure silicone, this flexible mold features eight individual sections measuring 1.96 inches in height and 2.16 inches in diameter, arranged within an overall dimensions of 7 by 11-3/4 inches. Designed for high durability and non-stick performance, it facilitates consistent release of baked goods and confections, making it ideal for bakery, catering, and dessert manufacturing environments. The SF050 model emphasizes technical excellence in silicone bakeware with a focus on food safety, heat resistance, and ease of cleaning in mid-volume production workflows at commercial kitchens.
Top Louis Tellier SF050 Features
The SF050 Siloconflex Bordelais Mold offers advanced flexibility with a food-grade silicone structure, ensuring uniform baking and effortless release. Its durable, high-conductivity silicone enables rapid heat transfer, suitable for continuous use in professional bakery settings. The mold's non-stick surface simplifies cleaning and maintenance while supporting high-volume batch production. Designed with precisely dimensioned sections, it fits seamlessly into standard baking stations, streamlining workflows for pastry chefs and industrial bakers alike. Its robust, food-safe silicone resists deformation over time, maintaining shape and performance during frequent handling and cleaning.
- Functionality: High-conductivity silicone ensures even heat distribution for consistent baking
- Durability: Food-grade, high-temp silicone withstands repeated use without warping or cracking
- Ease of Maintenance: Non-stick surface simplifies cleaning and demolding processes
- Optimal Fit: Precisely measured sections for uniform portioning and shaping
- Workflow Integration: Suitable for large batch baking in commercial ovens and production lines
Ideal for pastry production, confections, and bakery items in medium-volume bakery operations.
Louis Tellier SF050 Technical Specs
The Louis Tellier SF050 Siliconeflex Bordelais Mold integrates robust, food-safe silicone with an overall dimension of 7 inches by 11-3/4 inches. Featuring eight individual sections each measuring 1.96 inches in height and 2.16 inches in diameter, it supports high-conductivity thermal transfer for even baking. Constructed from alimentary pure silicone, it exhibits high temperature resistance and flexible handling, suitable for standard oven temperatures without deformation. The mold's lightweight design weighs approximately 0.5 pounds, facilitating easy handling and cleanup in busy kitchen environments. Its non-stick, hygienic finish ensures safe food contact and straightforward sanitization after frequent use. This flexible mold is designed for precise portioning and consistent product shaping, making it well-suited for bakery production and pastry decoration tasks.
- Dimensions: 7" x 11-3/4" overall with eight 1.96" H x 2.16" dia. sections
- Material: High-conductivity alimentary grade silicone, food-safe
- Temperature Resistance: Suitable for oven use at standard baking temps
- Weight: 0.5 lbs (product weight)
- Color & Finish: Red, non-stick, easy-clean surface
- Usage Compatibility: Compatible with commercial baking equipment, withstands repeated sterilization cycles
- Electrical/Temperature Requirements: Not applicable
- Cleaning & Maintenance: Dishwasher safe or hand wash with mild detergent
- Installation & Handling: No assembly required, flexible for denesting baked products
- Storage: Rolled or stacked for space-efficient storage
- Operational Range: Max safe temperature compatible with standard baking protocols
What is a commercial silicone pastry mold?
A commercial silicone pastry mold is a specialized baking tool made from high-temperature, food-grade silicone designed for professional kitchens. It provides flexible, durable shaping for pastries, chocolates, or confections, enabling precise portioning and uniform product creation. The Louis Tellier SF050 Siloconflex Bordelais Mold is installed in bakery and dessert production environments, catering to medium-volume operations such as patisserie and catering services. Its high thermal conductivity and non-stick surface support consistent baking and easy release, making it ideal for bakery, confectionery, and culinary applications requiring high productivity and product uniformity.
Top flexible Pastry Molds for durable bakery production in foodservice
Designed for medium-volume bakery environments, the Louis Tellier SF050 offers a robust, food-grade silicone construction with precise sectioning. It supports efficient, consistent baking and effortless product release, suitable for pastry and confectionery production. Louis Tellier SF050 ensures durable, food-safe operation in professional bakery workflows, ideal for bakery display and dessert assembly in commercial kitchens.
- Commercial baking — supports medium throughput in bakery operations
- Durable construction — high-conductivity silicone resists deformation over time
- Easy cleaning — non-stick surface reduces sanitation time
- Precise section fit — uniform shape for professional presentation
- Efficient workflow — compatible with standard oven setups for batch processing
