The Louis Tellier SF049 Siloconflex Mold Large Diamond is a professional-grade flexible baking and pastry mold designed for high-volume foodservice applications. Constructed from high-conductivity alimentary pure silicone, this mold offers superior heat distribution and durability for repetitive commercial use. Featuring a sizable design with (6) individual sections measuring 1.77 inches in height and 2.67 inches in diameter, it measures 7 inches by 11-3/4 inches overall. Its non-toxic, non-stick surface ensures easy release and simplifies cleaning in bakery, pastry, and confectionery workflows, making it ideal for large-scale production environments requiring consistent quality and efficiency.
Top Louis Tellier SF049 Features
The Louis Tellier SF049 Siloconflex Mold’s technical design offers precise division into six individual sections, facilitating uniform product shaping for bakery and pastry production. Its high-grade silicone material withstands frequent use while maintaining flexibility and ease of cleaning, appropriate for commercial pastry stations. Designed for versatility, it integrates seamlessly with high-capacity ovens and workspaces, supporting rapid turnover during busy service periods.
- Precise sectioning: six 1.77"H x 2.67" diameter compartments
- Durable high-conductivity silicone: withstands repeated thermal cycles
- Non-stick surface: simplifies release and cleanup
- Large 7" x 11-3/4" overall size: accommodates substantial product quantities
- Food-safe, non-toxic silicone: meets hygiene standards for food preparation
For professional bakery or pastry production, this mold enhances efficiency and product consistency during high-volume operations.
Louis Tellier SF049 Technical Specs
The Louis Tellier SF049 Siloconflex Mold features a robust construction with high-conductivity alimentary pure silicone capable of operating within standard baking temperatures, ensuring reliable heat transfer during oven use. It measures 11.75 inches in width and 7 inches in depth, with a weight of 0.5 pounds, facilitating easy handling and storage. Designed for continuous use in foodservice environments, its flexible material provides excellent release and cleaning compatibility. The mold’s dimensions are optimized for medium-volume production, supporting consistent batching with minimal waste. It is compatible with standard commercial ovens and baking racks, requiring no electrical connections or specialized ventilation. The silicone is food-safe and resistant to temperature ranges up to 500°F, fitting seamlessly into professional baking workflows.
- Electrical Requirements: None
- Operational Temperature Range: Up to 500°F
- Construction & Finish: High-grade silicone, red exterior finish
- Dimensions: 11.75" W x 7" D x 1.77" H for each section
- Food Safety: Made from non-toxic, BPA-free silicone, dishwasher safe
- Capacity: Six large diamond-shaped cavities for versatile production
- Requires no power or plumbing connections
- Designed for integration with standard ovens and baking sheets
- Easy to clean with hot water and mild detergent
- Reinforced silicone ensures longevity under repeated thermal cycling
- Lightweight and flexible for ergonomic handling and storage
What is a commercial baking mold?
A commercial baking mold is a high-capacity, food-safe silicone form designed for repeated use in professional bakery and pastry production. The Louis Tellier SF049 Siloconflex Mold features six large diamond-shaped cavities, enabling consistent shaping of baked goods and confections during large-scale operations. Typically installed on commercial baking sheets or within oven racks, this mold is suited for high-volume environments such as institutional kitchens or bakery outlets, ensuring efficiency and uniformity in product output while maintaining durability and ease of maintenance.
Top flexible pastry molds for large-scale foodservice environments
Built from premium silicone, the Louis Tellier SF049 offers dependable performance for medium-volume baking and pastry workflows. Designed for high reliability in professional kitchens, it supports efficient batch production in bakery, pastry, and confectionery settings, making it an ideal fit for moderate throughput operations. Louis Tellier SF049 is recognized for its durability, ergonomic design, and straightforward cleaning—suitable for commercial bakery stations and pastry departments requiring precision and repeatability.
- Operation for bakery and pastry production
- Optimal for compact commercial kitchens
- Excellent for bakery, pastry, and confectionery uses
- Supports moderate workflow and batch processing
- Ideal for large-scale baking or product shaping tasks
Why Choose Louis Tellier SF049 Siloconflex Mold Large Diamond
Why Choose Louis Tellier SF049 Siloconflex Mold Large Diamond? This model stands out among commercial silicone molds due to its large section capacity, high thermal conductivity silicone material, and effortless release properties. Its robust build minimizes warping and ensures long-term durability, supporting busy bakery environments with high turnover. The precise design and easy maintenance enhance workflow efficiency and product presentation, making it superior to standard molds with its consistency and reliability.
- Compact footprint optimizes workspace integration
- Reinforced silicone offers exceptional longevity and flexibility
- Large individual cavities maximize production volume
- Non-toxic, food-safe material ensures hygiene compliance
- Designed for consistent heating and easy release
